Antioxidant and antiproliferative activities of common fruits

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7449-7454

  Sun, Jie ^a   Chu, Yi Fang ^a   Wu, Xianzhong ^a   Liu, Rui Hai ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidant; Antiproliferation; Cancer; Fruits; Phenolics; Phytochemicals

Indexed keywords

ANTIOXIDANT; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BANANA; CANCER CELL; CELL DIVISION; CELL PROLIFERATION; CHEMISTRY; CITRUS FRUIT; CONTROLLED STUDY; CRANBERRY; DIGESTION; DRUG EFFECT; FRUIT; GRAPE; GRAPEFRUIT; HUMAN; HUMAN CELL; LEMON; ORANGE (FRUIT); PEACH; PINEAPPLE; PRUNUS; PYRUS; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; STRAWBERRY; VEGETABLE;

ANANAS; ANTIOXIDANTS; CELL DIVISION; CITRUS; FRAGARIA; FRUIT; GALLIC ACID; MALUS; MUSA; PHENOLS; PLANT EXTRACTS; PRUNUS; PYRUS; VACCINIUM MACROCARPON; VEGETABLES; VITIS;

ANANAS COMOSUS; CITRUS; CITRUS LIMON; CITRUS X PARADISI; FRAGARIA X ANANASSA; MALUS X DOMESTICA; PRUNUS; PRUNUS PERSICA; PYRUS; PYRUS COMMUNIS; VACCINIUM MACROCARPON; VITIS SP.;

EID: 0037021625     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0207530     Document Type: Article

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