The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

Free Radical Biology and Medicine

Volumn 37, Issue 2, 2004, Pages 251-258

  Lotito, Silvina B ^a   Frei, Balz ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Apples; Ascorbate; Free radicals; Fructose; Fruits; Plasma antioxidant capacity; Urate

Indexed keywords

ANTIOXIDANT; ASCORBATE OXIDASE; ASCORBIC ACID; CARBOHYDRATE; FLAVONOID; FRUCTOSE; URATE; WATER;

APPLE; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; URIC ACID BLOOD LEVEL;

ANTIOXIDANTS; ASCORBIC ACID; BREAD; CARBOHYDRATES; CHROMANS; FLAVONOIDS; FREE RADICALS; FRUCTOSE; FRUIT; HUMANS; MALUS; NUTRITION PHYSIOLOGY; TIME FACTORS; URIC ACID; VITAMINS; WATER;

MALUS X DOMESTICA;

EID: 2942530588     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2004.04.019     Document Type: Article

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