Effect of a polyphenols-enriched chardonnay white wine in diabetic rats

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 1, 2003, Pages 311-318

  Landrault, Nicolas ^a   Poucheret, Patrick ^a   Azay, Jacqueline ^a   Krosniak, Miroslaw ^a   Gasc, Francis ^a   Jenin, Cédric ^b   Cros, Gérard ^a   Teissedre, Pierre Louis ^a  

^a UNIV MONTPELLIER   (France)

^b Les Domaines Virginie SA   (France)

Author keywords

Antioxidant capacity; Catechins; Diabetes; Levels; Oxidative stress; Phenolics; Tanins; White wine

Indexed keywords

ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFTARIC ACID; CATECHIN; EPICATECHIN; GALLIC ACID; PHENOL DERIVATIVE; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; PROCYANIDIN; PROCYANIDIN DERIVATIVE; STREPTOZOCIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD; CONTROLLED STUDY; DIABETES MELLITUS; DIODE; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERGLYCEMIA; MALE; MESENTERIC ARTERY; MORPHOMETRICS; NONHUMAN; OXIDATIVE STRESS; PATHOLOGY; RAT; RAT STRAIN; TREATMENT OUTCOME; WINE; WINE INDUSTRY;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BIFLAVONOIDS; CAFFEIC ACIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIABETES MELLITUS, EXPERIMENTAL; FLAVONOIDS; GALLIC ACID; MALE; MESENTERIC ARTERIES; OXIDATIVE STRESS; PHENOLS; POLYMERS; PROANTHOCYANIDINS; RATS; RATS, WISTAR; TANNINS; WINE;

ANIMALIA;

EID: 0037228391     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020219s     Document Type: Article

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