Nature of Polyphenol-Protein Interactions

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 80-85

  Siebert, Karl J ^a   Troukhanova, Nataliia V ^b   Lynn, Penelope Y ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Moscow Stt Acad of Food Production   (Russian Federation)

Author keywords

Beverages; Gelatin; Haze active polyphenol; Haze active protein; Model systems; Tannic acid

Indexed keywords

EID: 0001951622     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9502459     Document Type: Article

References (29)

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