Wine and endothelial function

Drugs under Experimental and Clinical Research

Volumn 29, Issue 5-6, 2003, Pages 235-242

  Caimi, G ^a,b   Carollo, C ^a   Lo Presti, R ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b NONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTHOCYANIN; CATECHIN; CHRYSIN; DELPHINIDIN; FLAVANONE; FLAVONOID; GENISTEIN; HESPERETIN; LIPOPROTEIN; MALVIDIN CHLORIDE; MORIN; MYRICETIN; NARINGENIN; NITRIC OXIDE; POLYPHENOL; PYCNOGENOL; QUERCETIN; RESVERATROL; TANNIN;

ARTERY WALL; ATHEROGENESIS; BLOOD CLOTTING; BLOOD VESSEL TONE; CARDIOVASCULAR RISK; CONFERENCE PAPER; ENDOTHELIUM; FIBRINOLYSIS; GENE EXPRESSION; GRAPE JUICE; HEART PROTECTION; HUMAN; ISCHEMIA; OXIDATION; REPERFUSION INJURY; THROMBOCYTE AGGREGATION; VASOCONSTRICTION; VASODILATATION; WINE;

ANIMALS; CLINICAL TRIALS; DIET, MEDITERRANEAN; ENDOTHELIUM, VASCULAR; FLAVONOIDS; HUMANS; NITRIC OXIDE; PHENOLS; WINE;

EID: 2342636429     PISSN: 03786501     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (59)

1. Renaud S., De Lorgeril M. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet, 339, 1523, 1992.
2. Wollin S.D., Jones P.J.H. Alcohol, red wine and cardiovascular disease. J. Nutr., 131, 1401, 2001.
3. Vapataalo H., Mervaala E. Clinically important factors influencing endothelial function. Med. Sci. Monit., 7, 1075, 2001.
4. Soleas G.J., Diamandis E.P., Goldberg D.M. Wine as a biological fluid: History, production, and role in disease prevention. J. Clin. Lab. Anal., 11, 287, 1997.
5. Schramm D.D., German J.B. Potential effects of flavonoids on the etiology of vascular disease. J. Nutr. Biochem., 9, 560, 1998.
6. Gehm B.D., McAndrews J.M., Chien P.Y., Jameson J.L. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor. Proc. Natl. Acad. Sci. USA, 94, 14138, 1997.
7. Fitzpatrick D.F., Hirschfield S.L., Coffey R.G. Endothelium-dependent vasorelaxing activity of wine and other grape products. Am. J. Physiol., 265, 774, 1993.
8. Andriambeloson E., Kleschyov A.L., Muller B., Beretz A., Stoclet J.C., Andriantsitohaina R. Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta. Br. J. Pharmacol., 120, 1053, 1997.
9. Fleming I., Bauersachs J., Busse R. Calcium-dependent and calcium-independent activation of the endothelial NO synthase. J. Vasc. Res., 34, 165, 1997.
10. Martin S., Andriambeloson, E., Takeda K., Andriantsitohaina R. Red wine polyphenols increase calcium in bovine aortic endothelial cells: A basis to elucidate signalling pathways leading to nitric oxide production. Br. J. Pharmacol., 135, 1579, 2002.
11. Andriambeloson E., Stoclet J.C., Andriantsitohaina R. Mechanism of endothelial nitric oxide-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta. J. Cardiovasc. Pharmacol., 33, 248, 1999.
12. + current in vascular endothelial cells. Cardiovasc. Res., 45, 1035, 2000.
13. + is an endothelium-derived hyperpolarizing factor in rat arteries. Nature, 396, 269, 1998.
14. Chen C.K., Pace-Asciak C.R. Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta. Gen. Pharmac., 27, 363, 1996.
15. Hung L.-M., Chen J.-K., Huang S.-S., Lee R.-S., Su M.-J. Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes. Cardiovasc. Res., 47, 549, 2000.
16. Giovannini L., Migliori M., Longoni B.M., et al. Resveratrol, a polyphenol found in wine, reduces ischemia reperfusion injury in rat kidneys. J. Cardiovasc. Pharmacol., 37, 262, 2001.
17. WAF/CIP1, and suppresses cultured bovine pulmonary artery endothelial cell proliferation by perturbing progression through S and G2. Cancer Res., 59, 2596, 1999.
18. Bruder J.L., Hsieh T.C., Lerea K.M., Olson S.C., Wu J.M. Induced cytoskeletal changes in bovine pulmonary artery endothelial cells by resveratrol and the accompanying modified responses to arterial shear stress. BMC Cell Biol., 2, 1, 2001.
19. Duarte J., Perez-Vizcaino F., Zarzuelo A., Jimenez J., Tamargo J. Vasodilator effects of quercetin in isolated rat vascular smooth muscle. Eur. J. Pharmacol., 239, 1, 1993.
20. Flesch M., Schwarz A., Bohm M. Effects of red and white wine on endothelium-dependent vasorelaxation of rat aorta and human coronary arteries. Am. J. Physiol., 275, 1183, 1998.
21. Rendig S.V., Symons J.D., Longhurst J.C., Amsterdam E.A. Effects of red wine, alcohol and quercetin on coronary resistance and conductance arteries. J. Cardiovasc. Pharmacol., 38, 219, 2001.
22. Taubert D., Berkels R., Klaus W., Roesen R. Nitric oxide formation and corresponding relaxation of porcine coronary arteries induced by plant phenols: Essential structural features. J. Cardiovasc. Pharmacol., 40, 701, 2002.
23. 2+-ATPase of sarcoplasmic reticulum. J. Biol. Chem., 256, 887, 1981.
24. Beretz A., Anton R.K., Stoclet J.C. Flavonoid compounds are potent inhibitors of cAMP phosphodiesterase. Experientia, 34, 1054, 1978.
25. Herrera M.D., Zarsuelo A., Jimenéz J., Marhuenda E., Duarte J. Effects of flavonoids on rat aortic smooth muscle contractility: Structure-activity relationships. Gen. Pharmac., 27, 273, 1996.
26. Andriambeloson E., Magnier C., Haan-Archipoff G., et al. Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta. J. Nutr., 128, 2324, 1998.
27. Boulanger C., Lusher T.F. Release of endothelin from the porcine aorta: Inhibition by endothelium-derived nitric oxide. J. Clin. Invest., 85, 587, 1990.
28. Schmitz-Spanke S., Schipke J.D. Potential role of endothelin-1 and endothelin antagonists in cardiovascular diseases. Bas. Res. Cardiol., 95, 290, 2000.
29. Corder R., Douthwaite J.A., Lees D.M., et al. Endothelin-1 synthesis reduced by red wine. Nature, 414, 863, 2001.
30. Khan N.Q., Lees D.M., Douthwaite J.A., Carrier M.J., Corder R. Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells. Clin. Sci., 103 (Suppl. 48), 72S, 2002.
31. Hatake K., Wakabayashi I., Kakishita E., Taniguchi T., Ouchi H., Hishida S. Development of tolerance to inhibitory effect of ethanol on endothelium-dependent vascular relaxation in ethanol-fed rats. Alcohol Clin. Exp. Res., 15, 112, 1991.
32. Brizzolara A.L., Morris D.G., Burnstock G. Ethanol affects sympathetic cotransmission and endothelium-dependent relaxation in the rat. Eur. J. Pharmacol., 254, 175, 1994.
33. Venkov C.D., Meyers P.R., Tanner M.A., Su M., Vaughan D.E. Ethanol increases endothelial nitric oxide production through modulation of nitric oxide synthase expression. Thromb. Haemost., 81, 638, 1999.
34. Leikert J.F., Räthel TR., Wohlfart P., Cheynier V., Vollmar A.M., Dirsch VM. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells. Circulation, 106, 1614, 2002.
35. Wallerath T., Deckert G., Ternes T., et al. Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase. Circulation, 106, 1652, 2002.
36. Wallerath T., Poleo D., Li H., Förstermann U. Red wine increases the expression of human endothelial nitric oxide synthase. J. Am. Coll. Cardiol., 41, 471, 2003.
37. Zhao X., Gu Z., Attele A.S., Yuan C.-S. Effects of quercetin on the release of endothelin, prostacyclin and tissue plasminogen activator from human endothelial cells in culture. J. Ethnopharmacol., 67, 279, 1999.
38. Ruef J., Moser M., Kübler W., Bode C. Induction of endothelin-1 expression by oxidative stress in vascular smooth muscle cells. Cardiovasc. Pathol., 10, 311, 2001.
39. Agewall S., Wright S., Doughty R.N., Whalley G.A., Duxbury M., Sharpe N. Does a glass of red wine improve endothelial function? Eur. Heart J., 21, 74, 2000.
40. Djousse L., Ellison R.C., McLennan C.E., et al. Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects. Am. J. Cardiol., 84, 660, 1999.
41. Vogel R.A., Corretti M.C., Plotnick G.D. Effect of a single high-fat meal on endothelial function in healthy subjects. Am. J. Cardiol., 79, 350, 1997.
42. Gaenzer H., Sturm W., Neumayr G., et al. Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery in men. Cardiovasc. Res., 52, 509, 2001.
43. Hashimoto M., Kim S., Eto M., et al. Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery. Am. J. Cardiol., 88, 1457, 2001.
44. Cheng TO. Is dealcoholized red wine the final solution? The Japanese paradox. Am. J. Cardiol., 89, 1150, 2002.
45. Shimada K., Watanabe H., Hosoda K., Takeuchi K., Yoshikawa J. Effect of red wine on coronary flow-velocity reserve. Lancet, 354, 1002, 1999.
46. Stein J.H., Keevil J.G., Wiebe D.A., Aeschlimann S., Folts J.D. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation, 100, 1050, 1999.
47. Liu Y., Tanaka H., Sasazuki S., et al. Alcohol consumption and severity of angiographically determined coronary artery disease in Japanese men and women. Atherosclerosis, 156, 177, 2001.
48. Teragawa H., Fukuda Y., Matsuda K., et al. Effect of alcohol consumption on endothelial function in men with coronary artery disease. Atherosclerosis, 165, 145, 2002.
49. Belleville J. The French Paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases. Nutrition, 18, 173, 2002.
50. Paganga G., Rice-Evans C.A. The identification of flavonoids as glycosides in human plasma. FEBS Lett., 401, 78, 1997.
51. Schramm D.D., Collins H.E., German J.B. Flavonoid transport by mammalian endothelial cells. J. Nutr Biochem., 10, 193, 1999.
52. De Vries J.H.M., Hollman P.C.H., Van Amersfoort I., Olthof M.R., Katan M.B. Red wine is a poor source of bioavailable flavonols in men. J. Nutr., 131, 745, 2001.
53. Mezzano D., Leighton F., Martínez C., et al. Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors. Eur J. Clin. Nutr., 55, 444, 2001.
54. Renaud S., Lanzmann-Petithory D. Coronary heart disease: Dietary links and pathogenesis. Public Health Nutr., 4 (2B), 459, 2001.
55. De Lorgeril M., Renaud S., Mamelle N., et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet, 343, 1454, 1994.
56. Leighton F., Cuevas A., Guasch V., et al. Polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans. Drugs Exp. Clin. Res., 25, 133, 1999.
57. Vogel R.A., Corretti M.C., Plotnick G.D. The postprandial effect of components of the Mediterranean diet on endothelial function. JACC, 36, 1455, 2000.
58. West S.G. Effect of diet on vascular reactivity: An emerging marker for vascular risk. Curr. Atheroscler. Rep., 3, 446, 2001.
59. De Lorgeril M., Salen P., Paillard F., Laporte F., Boucher F., de Leiris J. Mediterranean diet and the French paradox: Two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease. Cardiovasc. Res., 54, 503, 2002.