-
2
-
-
0039568401
-
Effects biologiques des composés polyphenoliques de l'olivier
-
Driss F., Duranthon V., Viard V. Effects biologiques des composés polyphenoliques de l'olivier. Corps. Gras. 3:1996;448-451
-
(1996)
Corps. Gras.
, vol.3
, pp. 448-451
-
-
Driss, F.1
Duranthon, V.2
Viard, V.3
-
3
-
-
0026346440
-
HPLC analysis of oleuropein and some flavonoids in leaf and bud of Olea europaea L
-
Ficarra P., Ficarra R., de Pasquale A., Monforte M.T., Calabro M.L. HPLC analysis of oleuropein and some flavonoids in leaf and bud of Olea europaea L. Farmaco. 46:1991;803-815
-
(1991)
Farmaco
, vol.46
, pp. 803-815
-
-
Ficarra, P.1
Ficarra, R.2
De Pasquale, A.3
Monforte, M.T.4
Calabro, M.L.5
-
4
-
-
0026816560
-
Increased activity and stability of poly(ethylene modified)-modified trypsin
-
Gaertner H.F., Puigserver A.J. Increased activity and stability of poly(ethylene modified)-modified trypsin. Enzyme Microbial Technology. 14:1992;150-155
-
(1992)
Enzyme Microbial Technology
, vol.14
, pp. 150-155
-
-
Gaertner, H.F.1
Puigserver, A.J.2
-
5
-
-
0027055286
-
Hypoglycemic activity of olive leaf
-
Gonzalez M., Zarzuelo A., Gamez M.J., Utrilla M.P., Jimenez J., Osuna I. Hypoglycemic activity of olive leaf. Planta Medica. 58:1992;513-515
-
(1992)
Planta Medica
, vol.58
, pp. 513-515
-
-
Gonzalez, M.1
Zarzuelo, A.2
Gamez, M.J.3
Utrilla, M.P.4
Jimenez, J.5
Osuna, I.6
-
6
-
-
0016537862
-
An assay to differentiate the "true" activity of pepsin from the potential activity of pepsinogen
-
Kay J. An assay to differentiate the "True" activity of pepsin from the potential activity of pepsinogen. Analytical Biochemistry. 67:1975;585-589
-
(1975)
Analytical Biochemistry
, vol.67
, pp. 585-589
-
-
Kay, J.1
-
7
-
-
0001318401
-
Antioxidative activities of Olea europea L. leaves and related phenolic compounds
-
Le Tutor B., Guedon D. Antioxidative activities of Olea europea L. leaves and related phenolic compounds. Phytochemistry. 31:1992;1173
-
(1992)
Phytochemistry
, vol.31
, pp. 1173
-
-
Le Tutor, B.1
Guedon, D.2
-
8
-
-
0037164032
-
Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells
-
Manna C., D'Angelo S., Migliardi V., Loffredi E., Mazzoni O., Morrica P., Galletti P., Zappia V. Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells. Journal of Agricultural and Food Chemistry. 50:2002;6521-6526
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 6521-6526
-
-
Manna, C.1
D'Angelo, S.2
Migliardi, V.3
Loffredi, E.4
Mazzoni, O.5
Morrica, P.6
Galletti, P.7
Zappia, V.8
-
9
-
-
0033945291
-
Phenolic compounds and squalene in olive oil: The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene
-
Owen R.W., Mier W., Giacosa A., Hull W.E., Spiegelhalder B., Bartsch H. Phenolic compounds and squalene in olive oil: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food and Chemical Toxicology. 38:2000;647-659
-
(2000)
Food and Chemical Toxicology
, vol.38
, pp. 647-659
-
-
Owen, R.W.1
Mier, W.2
Giacosa, A.3
Hull, W.E.4
Spiegelhalder, B.5
Bartsch, H.6
-
10
-
-
0000252427
-
Quantitation of oleuropein in Virgin olive oil by ionspray mass spectrometry-selected reaction monitoring
-
Perri E., Raffaelli A., Sindona G. Quantitation of oleuropein in Virgin olive oil by ionspray mass spectrometry-selected reaction monitoring. Journal of Agricultural and Food Chemistry. 47:1999;4156-4160
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 4156-4160
-
-
Perri, E.1
Raffaelli, A.2
Sindona, G.3
|