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Volumn 88, Issue 1, 2004, Pages 11-15

Involvement of oleuropein in (some) digestive metabolic pathways

Author keywords

Metabolism regulation; Oleuropein; Polyphenols

Indexed keywords

CARBOHYDRATE; ENZYME; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; GLYCEROL DEHYDROGENASE; GLYCEROL KINASE; LIPID; OLEUROPEIN; PEPSIN A; PROTEIN; TRIACYLGLYCEROL LIPASE; TRYPSIN;

EID: 3042648586     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.029     Document Type: Article
Times cited : (33)

References (12)
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  • 3
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    • Gaertner, H.F.1    Puigserver, A.J.2
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    • An assay to differentiate the "true" activity of pepsin from the potential activity of pepsinogen
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  • 7
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    • Antioxidative activities of Olea europea L. leaves and related phenolic compounds
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  • 9
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    • Phenolic compounds and squalene in olive oil: The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene
    • Owen R.W., Mier W., Giacosa A., Hull W.E., Spiegelhalder B., Bartsch H. Phenolic compounds and squalene in olive oil: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food and Chemical Toxicology. 38:2000;647-659
    • (2000) Food and Chemical Toxicology , vol.38 , pp. 647-659
    • Owen, R.W.1    Mier, W.2    Giacosa, A.3    Hull, W.E.4    Spiegelhalder, B.5    Bartsch, H.6
  • 10
    • 0000252427 scopus 로고    scopus 로고
    • Quantitation of oleuropein in Virgin olive oil by ionspray mass spectrometry-selected reaction monitoring
    • Perri E., Raffaelli A., Sindona G. Quantitation of oleuropein in Virgin olive oil by ionspray mass spectrometry-selected reaction monitoring. Journal of Agricultural and Food Chemistry. 47:1999;4156-4160
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4156-4160
    • Perri, E.1    Raffaelli, A.2    Sindona, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.