Chronic administration of Satsuma Mandarin fruit (Citrus unshiu MARC.) improves oxidative stress in streptozotocin-induced diabetic rat liver

Biological and Pharmaceutical Bulletin

Volumn 29, Issue 3, 2006, Pages 588-591

  Sugiura, Minoru ^a   Ohshima, Makoto ^a   Ogawa, Kazunori ^a   Yano, Masamichi ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Hyperglycemia; Liver; Oxidative stress; Satsuma mandarin

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; CATALASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; FRUIT JUICE; GAMMA GLUTAMYL TRANSFERASE BLOOD LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SATSUMA; STREPTOZOCIN DIABETES;

ANIMALS; BODY WEIGHT; CATALASE; CITRUS; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 1; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEMOGLOBIN A, GLYCOSYLATED; LIVER; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

EID: 33645241629     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.29.588     Document Type: Article

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