The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

Journal of the Science of Food and Agriculture

Volumn 80, Issue 13, 2000, Pages 1925-1941

  Frankel, Edwin N ^a   Meyer, Anne S ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidant tests; Bioassay; Biological systems; Colloid systems; Foods; Interfacial phenomena; Natural antioxidants; Phytochemicals; Protocols

Indexed keywords

ANTIOXIDANT; FOOD ANALYSIS; IN VITRO CULTURE; OXIDATION;

EID: 0033805608     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4     Document Type: Review

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