Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systems

Ambio

Volumn 34, Issue 4-5, 2005, Pages 331-337

  Dimberg, Lena H ^a   Gissén, Charlott ^a   Nilsson, Janicka ^a,b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Department of Food Science ^*  (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

PHENOLIC COMPOUND;

AVENA; AVENA SATIVA;

EID: 22344449583     PISSN: 00447447     EISSN: None     Source Type: Journal    
DOI: 10.1579/0044-7447-34.4.331     Document Type: Conference Paper

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65. Acknowledgments: Financial support for this project was provided by the Swedish Foundation for Environmental Research (Mistra) through the national research program Food 21, Southern Swedish Agricultural research (SSJ), the Swedish Farmers Foundation for Agricultural Research (SLF), and "Direktör" Albert Pålssons's foundation for research and charity.