메뉴 건너뛰기




Volumn 36, Issue 7, 2001, Pages 703-725

Antioxidants in fruits and vegetables - The millennium's health

Author keywords

Antioxidant activity; Carotenoids; Flavonoids; Free radicals; Phenols; Processing methods; Vitamins

Indexed keywords


EID: 0035538409     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00513.x     Document Type: Review
Times cited : (1279)

References (225)
  • 1
    • 0020965639 scopus 로고
    • Does consumption of fruits and vegetables protect against stroke
    • Acheson, R.M. & Williams, D.R.R. (1983). Does consumption of fruits and vegetables protect against stroke. Lancer, 1, 1191-1193.
    • (1983) Lancer , vol.1 , pp. 1191-1193
    • Acheson, R.M.1    Williams, D.R.R.2
  • 2
    • 0010607277 scopus 로고
    • The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in the male smokers
    • Alpha tocopherol, Beta carotene Cancer Prevention Study Group (ATBC) (1994). The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in the male smokers. New England Journal of Medicine, 330, 1029-1035.
    • (1994) New England Journal of Medicine , vol.330 , pp. 1029-1035
  • 3
    • 84986513721 scopus 로고
    • Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum)
    • Al-Saikhon, M.S., Howard, L.R. & Miller, J.C. (1995). Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum). Journal of Food Science, 60, 341-343.
    • (1995) Journal of Food Science , vol.60 , pp. 341-343
    • Al-Saikhon, M.S.1    Howard, L.R.2    Miller, J.C.3
  • 4
    • 0034519559 scopus 로고    scopus 로고
    • Influence of jam processing on the radical scavenging activity and phenolic content in berries
    • Amakura, Y., Umino, Y., Tsuji, S. & Tonogai, Y. (2000). Influence of jam processing on the radical scavenging activity and phenolic content in berries. Journal of Agricultural Food Chemistry, 48, 6292-6297.
    • (2000) Journal of Agricultural Food Chemistry , vol.48 , pp. 6292-6297
    • Amakura, Y.1    Umino, Y.2    Tsuji, S.3    Tonogai, Y.4
  • 6
    • 0020508747 scopus 로고
    • Dietary carcinogens and anticarcinogens oxygen radicals and degenerative diseases
    • Ames, B.N. (1983). Dietary carcinogens and anticarcinogens oxygen radicals and degenerative diseases. Science, 221, 1256-1262.
    • (1983) Science , vol.221 , pp. 1256-1262
    • Ames, B.N.1
  • 8
    • 0033789887 scopus 로고    scopus 로고
    • Ellagic acid, vitamin C and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
    • Ancos de, B., Gonzalez, E.M. & Cano, M.P. (2000b). Ellagic acid, vitamin C and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. Journal of Agricultural Food Chemistry, 48, 4565-4570.
    • (2000) Journal of Agricultural Food Chemistry , vol.48 , pp. 4565-4570
    • De Ancos, B.1    Gonzalez, E.M.2    Cano, M.P.3
  • 10
    • 11744367986 scopus 로고    scopus 로고
    • Antioxidative power of phytochemicals with special reference to cereals
    • Andlauer, W. & Furst, P. (1998). Antioxidative power of phytochemicals with special reference to cereals. Cereal Foods World, 43, 356-360.
    • (1998) Cereal Foods World , vol.43 , pp. 356-360
    • Andlauer, W.1    Furst, P.2
  • 12
    • 21144481918 scopus 로고
    • Oxygen consuming properties of heated glucose-glycine aqueous solutions
    • Anese, M., Pittia, P. & Nicoli, M.C. (1993). Oxygen consuming properties of heated glucose-glycine aqueous solutions. Italian Journal of Food Science, 5, 75-79.
    • (1993) Italian Journal of Food Science , vol.5 , pp. 75-79
    • Anese, M.1    Pittia, P.2    Nicoli, M.C.3
  • 13
    • 0029947670 scopus 로고    scopus 로고
    • Effects of dietary β-carotene and selenium on initiation and promotion of pancreatic carcinogenesis in azaserine treated rats
    • Appel, M.J. & Woutersen, R.A. (1996). Effects of dietary β-carotene and selenium on initiation and promotion of pancreatic carcinogenesis in azaserine treated rats. Carcinogenesis, 17, 1411-1416.
    • (1996) Carcinogenesis , vol.17 , pp. 1411-1416
    • Appel, M.J.1    Woutersen, R.A.2
  • 14
    • 0029991420 scopus 로고    scopus 로고
    • Inhibition by L-ascorbic acid and other antioxidants of the 2-2′-azinobis (3-ethyl-benzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: A new approach for determining total antioxidant status of foods
    • Arnaeo, M.B., Cano, A., Hernandez-Ruiz, J., Gracia Canovas, F. & Acosta, M. (1996). Inhibition by L-ascorbic acid and other antioxidants of the 2-2′-azinobis (3-ethyl-benzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods. Analytical Biochemistry, 236, 255-261.
    • (1996) Analytical Biochemistry , vol.236 , pp. 255-261
    • Arnaeo, M.B.1    Cano, A.2    Hernandez-Ruiz, J.3    Gracia Canovas, F.4    Acosta, M.5
  • 15
    • 0026480010 scopus 로고
    • A prospective study of nutritional factors and hypertension among US men
    • Ascherio, A., Rimm, E.B., Giovannicci, E.L. et al. (1992). A prospective study of nutritional factors and hypertension among US men. Circulation, 86, 1475-1484.
    • (1992) Circulation , vol.86 , pp. 1475-1484
    • Ascherio, A.1    Rimm, E.B.2    Giovannicci, E.L.3
  • 16
    • 0030047936 scopus 로고    scopus 로고
    • Carotene deficiency in HIV patients
    • Baranowitz, S.A., Starrett, B. & Brookner, A.R. (1996). Carotene deficiency in HIV patients. AIDS, 10, 115-118.
    • (1996) AIDS , vol.10 , pp. 115-118
    • Baranowitz, S.A.1    Starrett, B.2    Brookner, A.R.3
  • 17
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie, I.E.F. & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Analytical Biochemistry, 239, 70-76.
    • (1996) Analytical Biochemistry , vol.239 , pp. 70-76
    • Benzie, I.E.F.1    Strain, J.J.2
  • 18
    • 0000326364 scopus 로고    scopus 로고
    • Phytochemicals: A potential new health paradigm
    • Bidlack, W.R. (1998). Phytochemicals: a potential new health paradigm. Food Technology, 52, 168-172.
    • (1998) Food Technology , vol.52 , pp. 168-172
    • Bidlack, W.R.1
  • 19
    • 0026701521 scopus 로고
    • Fruits, vegetables and cancer prevention: A review of the epidemiological evidence
    • Block, G., Patterson, B. & Subar, A. (1992). Fruits, vegetables and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer, 18, 1 29.
    • (1992) Nutrition and Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 23
    • 0032977906 scopus 로고    scopus 로고
    • Plant sterols and sterolins: A review of their immune-modulating properties
    • Bouic, P.J. & Lamprecht, J.H. (1999). Plant sterols and sterolins: a review of their immune-modulating properties. Altern Medical Review, 4, 170-179.
    • (1999) Altern Medical Review , vol.4 , pp. 170-179
    • Bouic, P.J.1    Lamprecht, J.H.2
  • 24
    • 0034625765 scopus 로고    scopus 로고
    • Is lycopene beneficial to human health?
    • Bramley, P.M. (2000). Is lycopene beneficial to human health? Phytochemistry, 54, 233-236.
    • (2000) Phytochemistry , vol.54 , pp. 233-236
    • Bramley, P.M.1
  • 26
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: Chemistry, dietary source, metabolism, and nutritional significance
    • Bravo, I. (1998). Polyphenols: chemistry, dietary source, metabolism, and nutritional significance. Nutritional Review, 56, 317-333.
    • (1998) Nutritional Review , vol.56 , pp. 317-333
    • Bravo, I.1
  • 27
    • 0025327826 scopus 로고
    • Reduction in mammary tumoro-genesis in the rat by cabbage and cabbage residue
    • Bresnick, E., Birt, D.F., Woltuman, K., Wheeler, M.M. & Markin, R.S. (1990). Reduction in mammary tumoro-genesis in the rat by cabbage and cabbage residue. Carcinogenesis, 11, 1159-1163.
    • (1990) Carcinogenesis , vol.11 , pp. 1159-1163
    • Bresnick, E.1    Birt, D.F.2    Woltuman, K.3    Wheeler, M.M.4    Markin, R.S.5
  • 28
    • 0000322561 scopus 로고    scopus 로고
    • Antioxidant effect of Maillard reaction products: Application to butter cookie of a competition kinetic analysis
    • Bressa, F., Tesson, N., Dalla Rosa, M., Sensidoni, A. & Yubaro, F. (1996). Antioxidant effect of Maillard reaction products: application to butter cookie of a competition kinetic analysis. Journal of Agricultural Food Chemistry, 44, 692-695.
    • (1996) Journal of Agricultural Food Chemistry , vol.44 , pp. 692-695
    • Bressa, F.1    Tesson, N.2    Dalla Rosa, M.3    Sensidoni, A.4    Yubaro, F.5
  • 29
    • 0029598850 scopus 로고
    • Structure and properties of carotenoids in relation to function
    • Britton, G.W. (1995). Structure and properties of carotenoids in relation to function. FASB Journal, 9, 1551-1558.
    • (1995) FASB Journal , vol.9 , pp. 1551-1558
    • Britton, G.W.1
  • 30
    • 84866430861 scopus 로고    scopus 로고
    • Antioxidant vitamin and cardiovascular diseases
    • Burning, J.E. & Hennekens, C.H. (1997). Antioxidant vitamin and cardiovascular diseases. Nutrition Review, 55, 553-560.
    • (1997) Nutrition Review , vol.55 , pp. 553-560
    • Burning, J.E.1    Hennekens, C.H.2
  • 31
    • 0000629835 scopus 로고    scopus 로고
    • Antioxidant dietary fiber product: A new concept and a potential food ingredient
    • Calixeto, F.S. (1998). Antioxidant dietary fiber product: a new concept and a potential food ingredient. Journal of Agricultural Food Chemistry, 46, 4303-4306.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 4303-4306
    • Calixeto, F.S.1
  • 33
    • 0031727734 scopus 로고    scopus 로고
    • Increase in human plasma antioxidant capacity after consumption of controlled diets high in fruits and vegetables
    • Cao, G., Booth, S.L., Sadowski, J.A. & Prior, R.L. (1998). Increase in human plasma antioxidant capacity after consumption of controlled diets high in fruits and vegetables. American Journal of Clinical Nutrition, 68, 1081-1087.
    • (1998) American Journal of Clinical Nutrition , vol.68 , pp. 1081-1087
    • Cao, G.1    Booth, S.L.2    Sadowski, J.A.3    Prior, R.L.4
  • 35
    • 0028808045 scopus 로고
    • Automated oxygen radical absorbance capacity assay using COBAS FARA II
    • Cao, G., Verdon, C.P., Wu, A.H.B., Wang, H. & Prior, R.L. (1995). Automated oxygen radical absorbance capacity assay using COBAS FARA II. Clinical Chemistry, 41, 1735-1737.
    • (1995) Clinical Chemistry , vol.41 , pp. 1735-1737
    • Cao, G.1    Verdon, C.P.2    Wu, A.H.B.3    Wang, H.4    Prior, R.L.5
  • 36
    • 0344593054 scopus 로고
    • HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables
    • Chandler, L.A. & Schwanz, S.J. (1987). HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables. Journal of Food Science, 52, 669-672.
    • (1987) Journal of Food Science , vol.52 , pp. 669-672
    • Chandler, L.A.1    Schwanz, S.J.2
  • 38
    • 0003326863 scopus 로고    scopus 로고
    • Can food forestall ageing
    • February
    • Clarke, M.P. (1999). Can food forestall ageing. Agriculture Research USDA, February, 15-17.
    • (1999) Agriculture Research USDA , pp. 15-17
    • Clarke, M.P.1
  • 39
    • 0031889382 scopus 로고    scopus 로고
    • Lycopene chemistry, biology and implications for human health diseases
    • Clinton, S.K. (1998). Lycopene chemistry, biology and implications for human health diseases. Nutrition Review. 56, 35-51.
    • (1998) Nutrition Review , vol.56 , pp. 35-51
    • Clinton, S.K.1
  • 40
    • 0026668719 scopus 로고
    • Activity of phenolic crude extract as scavenging of superoxide radicals and inhibitors of xanthine oxidase
    • Constantino, L., Albasino, A., Rastelli, G. & Benvenuti, S. (1992). Activity of phenolic crude extract as scavenging of superoxide radicals and inhibitors of xanthine oxidase. Planta Medica, 58, 342-344.
    • (1992) Planta Medica , vol.58 , pp. 342-344
    • Constantino, L.1    Albasino, A.2    Rastelli, G.3    Benvenuti, S.4
  • 41
    • 0031446103 scopus 로고    scopus 로고
    • Monoterpenes in breast cancer chemoprevention
    • Crowell, P.L. (1997). Monoterpenes in breast cancer chemoprevention. Breast Cancer Research Treatments. 46, 191-197.
    • (1997) Breast Cancer Research Treatments , vol.46 , pp. 191-197
    • Crowell, P.L.1
  • 42
    • 0642306123 scopus 로고    scopus 로고
    • Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery
    • Crazier, A., Lean. M.E.J., McDonald, M.S. & Black, C. (1997). Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. Journal of Agricultural Food Chemistry, 45, 590-595.
    • (1997) Journal of Agricultural Food Chemistry , vol.45 , pp. 590-595
    • Crazier, A.1    Lean, M.E.J.2    McDonald, M.S.3    Black, C.4
  • 43
    • 0030662590 scopus 로고    scopus 로고
    • Effects of concentrated red grape juice consumption on serum antioxidant capacity and low density lipoprotein oxidation
    • Day, A.P. (1998). Effects of concentrated red grape juice consumption on serum antioxidant capacity and low density lipoprotein oxidation. Annals of Nutrition and Metabolism, 41, 353-355.
    • (1998) Annals of Nutrition and Metabolism , vol.41 , pp. 353-355
    • Day, A.P.1
  • 47
    • 0024464691 scopus 로고
    • Lycopene as the most efficient biological carotenoid singlet oxygen quencher
    • DiMasico, P., Kaiser, S. & Sies, H. (1989). Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Archives of Biochemistry and Biophysics, 274, 532-538.
    • (1989) Archives of Biochemistry and Biophysics , vol.274 , pp. 532-538
    • DiMasico, P.1    Kaiser, S.2    Sies, H.3
  • 48
    • 0002370636 scopus 로고
    • Naturally occurring phenolic compounds as inhibitors of free radical formation in the Maillard reaction
    • edited by T.P. Lakuja, G.A. Reineccius, V.M. Monnier, J. O'Brien & J.W. Beynes. Cambridge: The Royal Society of Chemistry
    • Djilas, S.M. & Milic, B.L. (1994). Naturally occurring phenolic compounds as inhibitors of free radical formation in the Maillard Reaction. In: Maillard Reaction in Chemistry, Food and health (edited by T.P. Lakuja, G.A. Reineccius, V.M. Monnier, J. O'Brien & J.W. Beynes). Pp. 75-80. Cambridge: The Royal Society of Chemistry.
    • (1994) Maillard Reaction in Chemistry, Food and Health , pp. 75-80
    • Djilas, S.M.1    Milic, B.L.2
  • 49
    • 0025456743 scopus 로고
    • An overview of the epidemiological evidence linking diet and cancer
    • Doll, R. (1990). An overview of the epidemiological evidence linking diet and cancer. Proceedings of Nutrition Society, 49, 119-131.
    • (1990) Proceedings of Nutrition Society , vol.49 , pp. 119-131
    • Doll, R.1
  • 50
    • 0001105608 scopus 로고    scopus 로고
    • Phenolics composition and antioxidative activity of Prune and Prune juice (Prunus domestica)
    • Donovan, L.J., Meyer, A.S. & Waterhouse, A.L. (1998). Phenolics composition and antioxidative activity of Prune and Prune Juice (Prunus domestica). Journal of Agricultural Food Chemistry, 46, 1247-1252.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 1247-1252
    • Donovan, L.J.1    Meyer, A.S.2    Waterhouse, A.L.3
  • 51
    • 0027516446 scopus 로고
    • Cancer protective factors in fruits and vegetables. Biochemical and biological background
    • Dragsted, C.O., Strube, M. & Larsen, L.C. (1993). Cancer protective factors in fruits and vegetables. Biochemical and biological background. Pharmacology and Toxicology, 72(Suppl.), 116-135.
    • (1993) Pharmacology and Toxicology , vol.72 , Issue.SUPPL. , pp. 116-135
    • Dragsted, C.O.1    Strube, M.2    Larsen, L.C.3
  • 52
    • 0007175559 scopus 로고
    • Extraction and identification of an antioxidative component from edible oils
    • Duh, P.D., Yen, D.B. & Yen, G.C. (1992). Extraction and identification of an antioxidative component from edible oils. Food Chemistry, 14, 45-51.
    • (1992) Food Chemistry , vol.14 , pp. 45-51
    • Duh, P.D.1    Yen, D.B.2    Yen, G.C.3
  • 53
    • 0002448427 scopus 로고
    • Preservaives., Antioxidants. The ultimate answer to oxidation
    • September
    • Dziezak, J.D. (1986). Preservaives., Antioxidants. The ultimate answer to oxidation. Food Technology, September, 94-102.
    • (1986) Food Technology , pp. 94-102
    • Dziezak, J.D.1
  • 54
    • 0000451260 scopus 로고
    • Antioxidative effect of Maillard reaction intermediates
    • Eichner, K. (1981). Antioxidative effect of Maillard Reaction Intermediates. Progressive Food Nutrition Science, 5, 441-451.
    • (1981) Progressive Food Nutrition Science , vol.5 , pp. 441-451
    • Eichner, K.1
  • 55
    • 0002711443 scopus 로고    scopus 로고
    • Application of antioxidant vitamins in foods and beverages
    • Elliot, J.G. (1999). Application of antioxidant vitamins in foods and beverages. Food Technology, 53, 46-48.
    • (1999) Food Technology , vol.53 , pp. 46-48
    • Elliot, J.G.1
  • 56
    • 0033404842 scopus 로고    scopus 로고
    • Cancer chemo-protective effects of cruciferous vegetables
    • Fahey, J.W. & Stephenson, K.K. (1999). Cancer chemo-protective effects of cruciferous vegetables. Horticulture Science, 34, 1159-1163.
    • (1999) Horticulture Science , vol.34 , pp. 1159-1163
    • Fahey, J.W.1    Stephenson, K.K.2
  • 57
    • 0032934581 scopus 로고    scopus 로고
    • Method of measuring antioxidant activity and its application to monitoring the antioxidants capacity of wines
    • Fogliano, V., Verde, V., Randazzo, G. & Ritieni, A. (1999). Method of measuring antioxidant activity and its application to monitoring the antioxidants capacity of wines. Journal of Agricultural Food Chemistry, 47, 1035-1040.
    • (1999) Journal of Agricultural Food Chemistry , vol.47 , pp. 1035-1040
    • Fogliano, V.1    Verde, V.2    Randazzo, G.3    Ritieni, A.4
  • 59
    • 0027396786 scopus 로고
    • Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
    • Frankel, E.N., Kanner, J., Germen, J.B., Perks, E. & Kinsella, J.E. (1993). Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet, 341, 454-457.
    • (1993) Lancet , vol.341 , pp. 454-457
    • Frankel, E.N.1    Kanner, J.2    Germen, J.B.3    Perks, E.4    Kinsella, J.E.5
  • 60
    • 0000340620 scopus 로고
    • Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
    • Frankel, E.N., Waterhouse, A.L. & Teissedre, P. (1995). Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins. Journal of Agricultural Food Chemistry, 43, 890-894.
    • (1995) Journal of Agricultural Food Chemistry , vol.43 , pp. 890-894
    • Frankel, E.N.1    Waterhouse, A.L.2    Teissedre, P.3
  • 61
    • 0028871251 scopus 로고
    • Consumption of red wines with meals reduces the susceptibility of human plasma and low density lipoproteins to lipid peroxidation
    • Fuhrman, B., Lavy, A. & Aviram, M. (1995). Consumption of red wines with meals reduces the susceptibility of human plasma and low density lipoproteins to lipid peroxidation. American Journal of Chemical Nutrition, 61, 549-554.
    • (1995) American Journal of Chemical Nutrition , vol.61 , pp. 549-554
    • Fuhrman, B.1    Lavy, A.2    Aviram, M.3
  • 62
    • 0033050025 scopus 로고    scopus 로고
    • Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain
    • Garcia-Closas, R., Gonzalez, C.A., Agudo, A. & Riboli, E. (1999). Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes and Control, 10, 71-75.
    • (1999) Cancer Causes and Control , vol.10 , pp. 71-75
    • Garcia-Closas, R.1    Gonzalez, C.A.2    Agudo, A.3    Riboli, E.4
  • 63
    • 0032695352 scopus 로고    scopus 로고
    • Free radical scavenging effect of anthocyanins in red wines
    • Gaulejac, N., Glories, Y. & Vivas, N. (1999b). Free radical scavenging effect of anthocyanins in red wines. Food Research International, 32, 37-333.
    • (1999) Food Research International , vol.32 , pp. 37-333
    • Gaulejac, N.1    Glories, Y.2    Vivas, N.3
  • 64
    • 0033068013 scopus 로고    scopus 로고
    • The influence of various phenolics compounds on scavenging activity assessed by an enzymatic method
    • Gaulejac, N., Vivas, N. & Borgeois, G. (1999a). The influence of various phenolics compounds on scavenging activity assessed by an enzymatic method. Journal of the Science of Food and Agriculture, 79, 1081-1090.
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , pp. 1081-1090
    • Gaulejac, N.1    Vivas, N.2    Borgeois, G.3
  • 65
    • 0000704943 scopus 로고    scopus 로고
    • Antioxidative and pro-oxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment
    • Gazzani, G., Papetti, A., Massolini, G. & Daglia, M. (1998). Antioxidative and pro-oxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment. Journal of Food Chemistry, 6, 4118-4122.
    • (1998) Journal of Food Chemistry , vol.6 , pp. 4118-4122
    • Gazzani, G.1    Papetti, A.2    Massolini, G.3    Daglia, M.4
  • 66
    • 0030970834 scopus 로고    scopus 로고
    • The potential role of lycopene for human health
    • Gerster, H. (1997). The potential role of lycopene for human health. Journal of American Clinical Nutrition, 16, 109-126.
    • (1997) Journal of American Clinical Nutrition , vol.16 , pp. 109-126
    • Gerster, H.1
  • 67
    • 0026025851 scopus 로고
    • Inverse correlation between plasma vitamin E and mortality for ischemic heart disease in cross-cultured epidemiology
    • Gey, K.F., Puska, P., Jordan, P. & Moser, V.K. (1991). Inverse correlation between plasma vitamin E and mortality for ischemic heart disease in cross-cultured epidemiology. American Journal of Clinical Nutrition, 53, 326C-334S.
    • (1991) American Journal of Clinical Nutrition , vol.53
    • Gey, K.F.1    Puska, P.2    Jordan, P.3    Moser, V.K.4
  • 68
    • 0032801096 scopus 로고    scopus 로고
    • Effect of post harvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh cut spinach
    • Gil, M.I., Ferreres, F. & Tomas-Barheran, F.A. (1999). Effect of post harvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh cut spinach. Journal of Agricultural Food Chemistry, 47, 2213-2217.
    • (1999) Journal of Agricultural Food Chemistry , vol.47 , pp. 2213-2217
    • Gil, M.I.1    Ferreres, F.2    Tomas-Barheran, F.A.3
  • 70
    • 0033577044 scopus 로고    scopus 로고
    • Tomatoes, tomato-based products, lycopene and cancer: Review of epidemiolgic literature
    • Giovannucci, E. (1999). Tomatoes, tomato-based products, lycopene and cancer: Review of epidemiolgic literature. Journal of National Cancer Institute, 91, 317-331.
    • (1999) Journal of National Cancer Institute , vol.91 , pp. 317-331
    • Giovannucci, E.1
  • 71
    • 0028885072 scopus 로고
    • Intake of carotenoids and retinol in relation to the risk of prostate cancer
    • Giovanucci, E., Asherio, A. & Willett, W. C. (1995). Intake of carotenoids and retinol in relation to the risk of prostate cancer. Journal of National Cancer Institute, 87, 1767-1776.
    • (1995) Journal of National Cancer Institute , vol.87 , pp. 1767-1776
    • Giovanucci, E.1    Asherio, A.2    Willett, W.C.3
  • 72
    • 0025035276 scopus 로고
    • Phycoerythrin fluorescence-based assay of reactive oxygen species
    • Glazer, A.N. (1990). Phycoerythrin fluorescence-based assay of reactive oxygen species. Methods in Enzymology, 186, 167-168.
    • (1990) Methods in Enzymology , vol.186 , pp. 167-168
    • Glazer, A.N.1
  • 73
    • 0030867207 scopus 로고    scopus 로고
    • Cancer chemoprevention and therapy by monoterpenes
    • Gould, M.N. (1997). Cancer chemoprevention and therapy by monoterpenes. Environment Health Perspective, 105, 977-979.
    • (1997) Environment Health Perspective , vol.105 , pp. 977-979
    • Gould, M.N.1
  • 75
    • 0028264472 scopus 로고
    • A clinical trial of antioxidant vitamin to prevent colorectal cancer
    • Greenberg, E.R., Baron, J.A., Tosteson, T.D. et al. (1994). A clinical trial of antioxidant vitamin to prevent colorectal cancer. New England Journal of Medicine, 331, 141-147.
    • (1994) New England Journal of Medicine , vol.331 , pp. 141-147
    • Greenberg, E.R.1    Baron, J.A.2    Tosteson, T.D.3
  • 76
    • 0000498774 scopus 로고    scopus 로고
    • High performance liquid chromatography coupled with colorometric array detection of electroactive components on fruits and vegetables: Relationship to oxygen radical absorbance capacity
    • Guo, C., Cao, G., Sofic, E. & Prior, R.L. (1997). High performance liquid chromatography coupled with colorometric array detection of electroactive components on fruits and vegetables: relationship to oxygen radical absorbance capacity. Journal of Agricultural Food Chenistry, 45, 1787-1796.
    • (1997) Journal of Agricultural Food Chenistry , vol.45 , pp. 1787-1796
    • Guo, C.1    Cao, G.2    Sofic, E.3    Prior, R.L.4
  • 77
    • 0000087931 scopus 로고    scopus 로고
    • High molecular weight plant polyphenolics (tannins) as biological antioxidants
    • Hagerman, A.E., Riedl, K.M., Jones, G.A. et al. (1998). High molecular weight plant polyphenolics (tannins) as biological antioxidants. Journal of Agricultural Food Chemistry, 46, 1887-1892.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 1887-1892
    • Hagerman, A.E.1    Riedl, K.M.2    Jones, G.A.3
  • 79
    • 0023219256 scopus 로고
    • The deoxy ribose method: A simple test tube assay for determination of rate constants for reaction of hydroxyl radicals
    • Halliwell, B., Gutteridge, J.M.C. & Aruoma, O.I. (1987). The deoxy ribose method: a simple test tube assay for determination of rate constants for reaction of hydroxyl radicals. Analytical Biochemistry, 165, 215-219.
    • (1987) Analytical Biochemistry , vol.165 , pp. 215-219
    • Halliwell, B.1    Gutteridge, J.M.C.2    Aruoma, O.I.3
  • 82
    • 0032909004 scopus 로고    scopus 로고
    • Short chain fatty acids supress cholestrol synthesis in rat liver and intestine
    • Hara, H., Haga, S., Aoyama, Y. & Kiriyama, S. (1999). Short chain fatty acids supress cholestrol synthesis in rat liver and intestine. Journal of Nutrition, 129, 942-948.
    • (1999) Journal of Nutrition , vol.129 , pp. 942-948
    • Hara, H.1    Haga, S.2    Aoyama, Y.3    Kiriyama, S.4
  • 84
    • 0542369591 scopus 로고    scopus 로고
    • Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation
    • Heinonen, I.M., Meyer, A.S. & Frankel, E.N. (1998b). Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of Agricultural Food Chemistry, 46, 4107-1122.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 4107-11122
    • Heinonen, I.M.1    Meyer, A.S.2    Frankel, E.N.3
  • 86
    • 0345157579 scopus 로고    scopus 로고
    • Lack of effect of long term supplementation with β-carotene on the incidence of malignant neoplasms and cardiovascular disease
    • Hennekens, C.H., Buring, J.E., Manson, M. et al. (1996). Lack of effect of long term supplementation with β-carotene on the incidence of malignant neoplasms and cardiovascular disease. New England Journal of Medicine, 334, 1145-1149.
    • (1996) New England Journal of Medicine , vol.334 , pp. 1145-1149
    • Hennekens, C.H.1    Buring, J.E.2    Manson, M.3
  • 87
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study
    • Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, J.B. & Kromhout, D. (1993). Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet, 342, 1007-1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.G.L.1    Feskens, E.J.M.2    Hollman, P.C.H.3    Katan, J.B.4    Kromhout, D.5
  • 88
    • 33751391867 scopus 로고
    • Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands
    • Hertog, M.G.L., Hollman, P.C.H. &Katan, M.B. (1992). Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands. Journal of Agricultural Food Chemistry, 40, 2379-2383.
    • (1992) Journal of Agricultural Food Chemistry , vol.40 , pp. 2379-2383
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Katan, M.B.3
  • 90
    • 0028205334 scopus 로고
    • Singlet oxygen quenching ability of naturally occurring carotenoids
    • Hirayama, O., Nakamina, K., Hamada, S. & Koliayashi, Y. (1994). Singlet oxygen quenching ability of naturally occurring carotenoids. Lipids, 29, 149-150.
    • (1994) Lipids , vol.29 , pp. 149-150
    • Hirayama, O.1    Nakamina, K.2    Hamada, S.3    Koliayashi, Y.4
  • 91
    • 0001113008 scopus 로고    scopus 로고
    • Tissue and spatial distribution of flavonol and peroxidase in onion bulbs and stability of flavanolglucosides during boiling of the scales
    • Hirota, S., Shimoda, T. & Takahama, U. (1998). Tissue and spatial distribution of flavonol and peroxidase in onion bulbs and stability of flavanolglucosides during boiling of the scales. Journal of Agricultural Food Chemistry, 46, 3497-3502.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 3497-3502
    • Hirota, S.1    Shimoda, T.2    Takahama, U.3
  • 92
    • 0000372122 scopus 로고    scopus 로고
    • Effect of different lipid systems on antioxidant activity of rosemary constituent camasol and carnosic acid with and without alpha-tocopherol
    • Hopia, A., Huang, S.W., German, B.J. & Frankel, E.N. (1996). Effect of different lipid systems on antioxidant activity of rosemary constituent camasol and carnosic acid with and without alpha-tocopherol. Journal of Agricultural Food Chemistry, 44, 2030-2036.
    • (1996) Journal of Agricultural Food Chemistry , vol.44 , pp. 2030-2036
    • Hopia, A.1    Huang, S.W.2    German, B.J.3    Frankel, E.N.4
  • 93
    • 0032678349 scopus 로고    scopus 로고
    • Comparison of antioxidant activity of flavonoid aglycons and their glycosides in methyl linoleate
    • Hopia, A.I. & Heinonen, M. (1999). Comparison of antioxidant activity of flavonoid aglycons and their glycosides in methyl linoleate. Journal of American Oil Chemist Society, 76, 139-144.
    • (1999) Journal of American Oil Chemist Society , vol.76 , pp. 139-144
    • Hopia, A.I.1    Heinonen, M.2
  • 94
    • 0032750610 scopus 로고    scopus 로고
    • β-Carotene and ascorbic acid in fresh and processed vegetables
    • Howard, E.A., Wong, A.D., Perry, A.K. & Klein, B.P. (1999). β-Carotene and ascorbic acid in fresh and processed vegetables. Journal of Food Science, 64, 929-936.
    • (1999) Journal of Food Science , vol.64 , pp. 929-936
    • Howard, E.A.1    Wong, A.D.2    Perry, A.K.3    Klein, B.P.4
  • 95
    • 0000884770 scopus 로고
    • Phenolic compounds in food and cancer prevention
    • Phenolic Compounds in Food and Their Effects on Health: Antioxidants and Cancer Prevention (edited by M.T. Huang, C.-T. Ho & C.Y. Lee). Washington, DC: American Chemical Society
    • Huang, M.T. & Ferraro, T. (1991). Phenolic compounds in food and cancer prevention. In: Phenolic Compounds in Food and Their Effects on Health: Antioxidants and Cancer Prevention (edited by M.T. Huang, C.-T. Ho & C.Y. Lee). Pp. 220-238. ACS Symposium Series 5078. Washington, DC: American Chemical Society.
    • (1991) ACS Symposium Series 5078 , pp. 220-238
    • Huang, M.T.1    Ferraro, T.2
  • 96
    • 0007303268 scopus 로고    scopus 로고
    • Establishment of XYZ-dish method for a new antioxidative activity assay using photon detection
    • Iwai, K., Abe, K. & Matsue, H. (2000). Establishment of XYZ-dish method for a new antioxidative activity assay using photon detection. Nippon Shokuhin Kagaku Kogaku Kaishi, 41, 181-190.
    • (2000) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.41 , pp. 181-190
    • Iwai, K.1    Abe, K.2    Matsue, H.3
  • 97
    • 0033049497 scopus 로고    scopus 로고
    • Cholestrol lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in a hyperlipidemic men
    • Jones, P.H.J., Nitanios, F.Y., Raeini-Saraz, M. & Vanstone, C.A. (1999). Cholestrol lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in a hyperlipidemic men. American Journal of Clinical Nutrition, 69, 1144-1150.
    • (1999) American Journal of Clinical Nutrition , vol.69 , pp. 1144-1150
    • Jones, P.H.J.1    Nitanios, F.Y.2    Raeini-Saraz, M.3    Vanstone, C.A.4
  • 98
    • 0025875612 scopus 로고
    • Thermal degradation of carotenoids and influence of their physiological functions
    • edited by M. Friedman. New York, NY, USA: Plenum Press
    • Jonsson, I. (1991). Thermal degradation of carotenoids and influence of their physiological functions. In: Nutrition and Toxicologycal Consequences of Food Processing (edited by M. Friedman). Pp. 75-82. New York, NY, USA: Plenum Press.
    • (1991) Nutrition and Toxicologycal Consequences of Food Processing , pp. 75-82
    • Jonsson, I.1
  • 99
    • 0033568849 scopus 로고    scopus 로고
    • Reversal of age-related declines in neuronal signal transduction, cognitive, and motor behavioural deficits with blue berry, spinach, or strawberry dietary supplementation
    • Joseph, J.A., Shukit-Hale, B., Denisova, N.A. et al. (1999). Reversal of age-related declines in neuronal signal transduction, cognitive, and motor behavioural deficits with blue berry, spinach, or strawberry dietary supplementation. Journal of Neuroscience, 19, 8114-8812.
    • (1999) Journal of Neuroscience , vol.19 , pp. 8114-8812
    • Joseph, J.A.1    Shukit-Hale, B.2    Denisova, N.A.3
  • 100
    • 0032513281 scopus 로고    scopus 로고
    • Quantitative analysis of flavanols, flavones, and flavanones in fruits, vegetables and beverages by high performance liquid chromatography with photodiode array and mass spectrometric detection
    • Justesen, U., Knuthsen, P. & Leth, T. (1998). Quantitative analysis of flavanols, flavones, and flavanones in fruits, vegetables and beverages by high performance liquid chromatography with photodiode array and mass spectrometric detection. Journal of Chromatography, 799, 101-110.
    • (1998) Journal of Chromatography , vol.799 , pp. 101-110
    • Justesen, U.1    Knuthsen, P.2    Leth, T.3
  • 101
    • 0000871035 scopus 로고
    • Time and temperature effect on stability of Moroccan processed orange juice during storage
    • Kaanane, A., Kane, D. & Labuza, T.P. (1988). Time and temperature effect on stability of Moroccan processed orange juice during storage. Journal of Food Science, 53, 1470-1489.
    • (1988) Journal of Food Science , vol.53 , pp. 1470-1489
    • Kaanane, A.1    Kane, D.2    Labuza, T.P.3
  • 105
  • 106
    • 0000744072 scopus 로고
    • Effect of food preparation on qualitative and quantitative distribution of major carotenoids constituents of tomatoes and several green vegetables
    • Khachik, F., Goli, M.B., Beecher, G.R. et al. (1992). Effect of food preparation on qualitative and quantitative distribution of major carotenoids constituents of tomatoes and several green vegetables. Journal of Agricultural Food Chemistry, 40, 390-398.
    • (1992) Journal of Agricultural Food Chemistry , vol.40 , pp. 390-398
    • Khachik, F.1    Goli, M.B.2    Beecher, G.R.3
  • 107
    • 0002517839 scopus 로고
    • Natural antioxidants exploited commercially
    • edited by BJ.F. Hudson. Essex: Elsevier Applied Science
    • Kikugava, K., Kunugi, A. & Kurechi, T. (1990). Natural antioxidants exploited commercially. In: Food Antioxidants (edited by BJ.F. Hudson). Pp. 65-98. Essex: Elsevier Applied Science.
    • (1990) Food Antioxidants , pp. 65-98
    • Kikugava, K.1    Kunugi, A.2    Kurechi, T.3
  • 108
    • 84893483639 scopus 로고
    • Antioxidant effects of some ginger constituents
    • Kikuzaki, H. & Nakatani, N. (1993). Antioxidant effects of some ginger constituents. Journal of Food Science, 58, 1407-1410.
    • (1993) Journal of Food Science , vol.58 , pp. 1407-1410
    • Kikuzaki, H.1    Nakatani, N.2
  • 109
    • 0002621769 scopus 로고
    • Possible mechanism and protective role of antioxidants in wine and plant foods
    • Kinsella, J.E., Frankel, E., German, B. & Kanner, J. (1993). Possible mechanism and protective role of antioxidants in wine and plant foods. Food Technology, 47, 85-89.
    • (1993) Food Technology , vol.47 , pp. 85-89
    • Kinsella, J.E.1    Frankel, E.2    German, B.3    Kanner, J.4
  • 110
    • 0033944072 scopus 로고    scopus 로고
    • Processing effects on dietary antioxidants from plant foods
    • Klein, B.P. & Kurilich, A.C. (2000). Processing effects on dietary antioxidants from plant foods. Horticulture Science, 35, 580-584.
    • (2000) Horticulture Science , vol.35 , pp. 580-584
    • Klein, B.P.1    Kurilich, A.C.2
  • 112
    • 0028892525 scopus 로고
    • Epidemiologic evidence of a role of curotenoid in cardiovascular disease prevention
    • Kohlmeier, L. & Hastings, S.B. (1995). Epidemiologic evidence of a role of curotenoid in cardiovascular disease prevention. American Journal of Clinical Nutrition, 62, S1370-S1376.
    • (1995) American Journal of Clinical Nutrition , vol.62
    • Kohlmeier, L.1    Hastings, S.B.2
  • 114
    • 24444466317 scopus 로고    scopus 로고
    • Pharmacological and therapeutical properties of pomegranate
    • edited by P. Megarazo, J.J. Martinez & J. Martinez.. Orihuela, Spam: CIHEAM
    • Lansky, E., Shubert, S. & Neeman, I. (1998). Pharmacological and therapeutical properties of pomegranate. In: Proceedings 1st International Symposium on Pomegranate (edited by P. Megarazo, J.J. Martinez & J. Martinez.). pp. Pr-07. Orihuela, Spam: CIHEAM.
    • (1998) Proceedings 1st International Symposium on Pomegranate
    • Lansky, E.1    Shubert, S.2    Neeman, I.3
  • 115
    • 0001549831 scopus 로고    scopus 로고
    • Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels
    • Larrauri, J.A., Ruperez, P. & Saura-Calixeto, F. (1997). Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels. Journal of Agricultural Food Chemistry, 45, 1890-1893.
    • (1997) Journal of Agricultural Food Chemistry , vol.45 , pp. 1890-1893
    • Larrauri, J.A.1    Ruperez, P.2    Saura-Calixeto, F.3
  • 116
    • 0001611478 scopus 로고
    • Rate of ascorbic acid degradation during thermal processing of canned peas
    • Lathrop, P.J. & Leung, H.K. (1980). Rate of ascorbic acid degradation during thermal processing of canned peas. Journal of Food Science, 45, 152-153.
    • (1980) Journal of Food Science , vol.45 , pp. 152-153
    • Lathrop, P.J.1    Leung, H.K.2
  • 117
    • 0034073256 scopus 로고    scopus 로고
    • Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation
    • Lavelli, V., Peri, C. & Rizzolo, A. (2000). Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation. Journal of Agricultural Food Chemistry, 48, 1442-1448.
    • (2000) Journal of Agricultural Food Chemistry , vol.48 , pp. 1442-1448
    • Lavelli, V.1    Peri, C.2    Rizzolo, A.3
  • 118
    • 0000183701 scopus 로고
    • Antioxidant activity of browning reaction products isolated from storage aged orange juice
    • Lee, H.S. (1992). Antioxidant activity of browning reaction products isolated from storage aged orange juice. Journal of Agricultural Food Chemistry, 40, 550-552.
    • (1992) Journal of Agricultural Food Chemistry , vol.40 , pp. 550-552
    • Lee, H.S.1
  • 120
    • 0028863013 scopus 로고
    • Lycopene is a more potent inhibitor of human cancer cell proliferation than either α-carotene or β-carotene
    • Levy, J., Bosin, E., Fieldman, B. et al. (1995). Lycopene is a more potent inhibitor of human cancer cell proliferation than either α-carotene or β-carotene. Nutritional Cancer, 24, 257-266.
    • (1995) Nutritional Cancer , vol.24 , pp. 257-266
    • Levy, J.1    Bosin, E.2    Fieldman, B.3
  • 121
    • 0017180075 scopus 로고
    • Studies on Vaccinium myrtillus anthocyanosides: Vasoprotective and antiinflammatory activity
    • Lietty, A., Cristoni, A. & Picci, M. (1976). Studies on Vaccinium myrtillus anthocyanosides: Vasoprotective and antiinflammatory activity. Arzneim-Forch, 26, 829-832.
    • (1976) Arzneim-Forch , vol.26 , pp. 829-832
    • Lietty, A.1    Cristoni, A.2    Picci, M.3
  • 122
    • 0007239430 scopus 로고    scopus 로고
    • Cancer- An apple a day helps keep cancer away
    • Liu, R.H. (2000). Cancer-An apple a day helps keep cancer away. Nature, 405, 903-904.
    • (2000) Nature , vol.405 , pp. 903-904
    • Liu, R.H.1
  • 123
    • 0002352827 scopus 로고
    • Effects of commercial processing on nutrients
    • Lund, D.B. (1979). Effects of commercial processing on nutrients. Food Technology, 33, 28-34.
    • (1979) Food Technology , vol.33 , pp. 28-34
    • Lund, D.B.1
  • 125
    • 0026697748 scopus 로고
    • High correlation between lipid peroxide radical and tumor promotor effect: Supression of the tumor production in the Epstein-Barr virus/B-lymphocytes system and scavenging of alkyl peroxide radicals by various vegetable extracts
    • Maeda, H., Katsuki, T., Akaiki, T. & Yasutake, R. (1992). High correlation between lipid peroxide radical and tumor promotor effect: supression of the tumor production in the Epstein-Barr virus/B-lymphocytes system and scavenging of alkyl peroxide radicals by various vegetable extracts. Japanese Journal of Cancer Research, 83, 923-928.
    • (1992) Japanese Journal of Cancer Research , vol.83 , pp. 923-928
    • Maeda, H.1    Katsuki, T.2    Akaiki, T.3    Yasutake, R.4
  • 126
    • 0000205927 scopus 로고    scopus 로고
    • Antioxidant activity of capasanthin and the fatty acid esters in paprika (Capsicum annum)
    • Matasufuji, H., Nakamuro, H., Chino, M. & Mitsuharo, T. (1998). Antioxidant activity of capasanthin and the fatty acid esters in paprika (Capsicum annum). Journal of Agricultural Food Chemistry, 46, 3468-3472.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 3468-3472
    • Matasufuji, H.1    Nakamuro, H.2    Chino, M.3    Mitsuharo, T.4
  • 127
    • 0028856031 scopus 로고
    • Supression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes
    • Matasushima-Nishikawa, R., Shidoji, Y., Nishiwaki, S., Yamada, T., Moriwaki, H. & Muto, Y. (1995). Supression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes. Lipids, 30, 1029-1034.
    • (1995) Lipids , vol.30 , pp. 1029-1034
    • Matasushima-Nishikawa, R.1    Shidoji, Y.2    Nishiwaki, S.3    Yamada, T.4    Moriwaki, H.5    Muto, Y.6
  • 128
    • 0002740038 scopus 로고
    • Nutritional quality of fruits and vegetables subjected to minimal processes
    • edited by R.C. Wiley. New York: Chapman & Hall
    • McCarthy, M.A. & Mattehus, R.H. (1994). Nutritional quality of fruits and vegetables subjected to minimal processes. In: Minimally Processed Refrigerated Fruits and Vegetables (edited by R.C. Wiley). Pp. 313-326. New York: Chapman & Hall.
    • (1994) Minimally Processed Refrigerated Fruits and Vegetables , pp. 313-326
    • McCarthy, M.A.1    Mattehus, R.H.2
  • 129
    • 0030841021 scopus 로고    scopus 로고
    • Can dietary flavonoids influence the development of coronary heart disease?
    • Meltzer, H.M. & Malterud, K.E. (1997). Can dietary flavonoids influence the development of coronary heart disease?. Scandavian Journal of Nutrition, 41, 50-57.
    • (1997) Scandavian Journal of Nutrition , vol.41 , pp. 50-57
    • Meltzer, H.M.1    Malterud, K.E.2
  • 131
    • 0542417098 scopus 로고    scopus 로고
    • Enzymatic release of antioxidants for human low density lipoprotein from grape pomace
    • Meyer, A.S., Jepsen, S.M. & Nina, S.S. (1998a). Enzymatic release of antioxidants for human low density lipoprotein from grape pomace. Journal of Agricultural Food Chemistry, 46, 2439-2446.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 2439-2446
    • Meyer, A.S.1    Jepsen, S.M.2    Nina, S.S.3
  • 132
    • 0001479611 scopus 로고    scopus 로고
    • Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes
    • Meyer, A.S., Yi, O.-S., Pearson, D.A., Waterhouw, A.I. & Frankel, E.N. (1997). Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes. Journal of Agricultural Food Chemistry, 45, 1638-1643.
    • (1997) Journal of Agricultural Food Chemistry , vol.45 , pp. 1638-1643
    • Meyer, A.S.1    Yi, O.-S.2    Pearson, D.A.3    Waterhouw, A.I.4    Frankel, E.N.5
  • 133
    • 0001167898 scopus 로고
    • Stability in tomato juice of lycopene from inner and outer part of the flesh
    • Miki, N. & Akatsu, K. (1971). Stability in tomato juice of lycopene from inner and outer part of the flesh. Nippon Journal of Food Science and Technology, 18, 309-312.
    • (1971) Nippon Journal of Food Science and Technology , vol.18 , pp. 309-312
    • Miki, N.1    Akatsu, K.2
  • 134
    • 84947529753 scopus 로고
    • Biological functions and activities of animal carotenoids
    • Miki, W. (1991). Biological functions and activities of animal carotenoids. Pure Applied Chemistry, 63, 141-146.
    • (1991) Pure Applied Chemistry , vol.63 , pp. 141-146
    • Miki, W.1
  • 135
    • 0001349117 scopus 로고
    • Evaluation of the total antioxidant activity as a marker of apple juice on storage
    • Miller, N.J., Diplock, A.T. & Rice Evans, C.A. (1995). Evaluation of the total antioxidant activity as a marker of apple juice on storage. Journal of Agricultural Food Chemistry, 43, 1794-1801.
    • (1995) Journal of Agricultural Food Chemistry , vol.43 , pp. 1794-1801
    • Miller, N.J.1    Diplock, A.T.2    Rice Evans, C.A.3
  • 136
    • 0027509770 scopus 로고
    • A novel method of measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller, N.J., Rice-Evans, C.A., Davies, M.J., Gopinathan, V. & Milner, A. (1993). A novel method of measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science, 84, 407-412.
    • (1993) Clinical Science , vol.84 , pp. 407-412
    • Miller, N.J.1    Rice-Evans, C.A.2    Davies, M.J.3    Gopinathan, V.4    Milner, A.5
  • 137
    • 0032101374 scopus 로고    scopus 로고
    • Steriodal saponins from the underground parts of Ruscus aculeatus and their cytostatic activity on HL60 cells
    • Mimaki, Y., Kuroda, M., Kameyama, A., Yokosuka, A. & Sahida, Y. (1998). Steriodal saponins from the underground parts of Ruscus aculeatus and their cytostatic activity on HL60 cells. Phytochemistry, 48, 485-493.
    • (1998) Phytochemistry , vol.48 , pp. 485-493
    • Mimaki, Y.1    Kuroda, M.2    Kameyama, A.3    Yokosuka, A.4    Sahida, Y.5
  • 138
    • 0345945860 scopus 로고    scopus 로고
    • Lycopene, a carotenoid, supresses TGF alpha mRNA expression in spontaneous mammary tumors of SHN mice
    • Mitimura, T., Tsundo, S. & Nagasawa, H. (1996). Lycopene, a carotenoid, supresses TGF alpha mRNA expression in spontaneous mammary tumors of SHN mice. Bulletin Faculty of Agriculture, Meiji University, 105, 45-48.
    • (1996) Bulletin Faculty of Agriculture, Meiji University , vol.105 , pp. 45-48
    • Mitimura, T.1    Tsundo, S.2    Nagasawa, H.3
  • 139
    • 0000774164 scopus 로고
    • Antioxidant action of indole compounds during the auto-oxidation of linoleic acid
    • Mitsuda, H., Yasumoto, K. & Iwami, K. (1966). Antioxidant action of indole compounds during the auto-oxidation of linoleic acid. Eiyo to Shekyuryou, 19, 210-214.
    • (1966) Eiyo to Shekyuryou , vol.19 , pp. 210-214
    • Mitsuda, H.1    Yasumoto, K.2    Iwami, K.3
  • 140
    • 0001566210 scopus 로고    scopus 로고
    • Antioxidative activities of natural compounds found in plants
    • Miyake, T. & Shibamoto, T. (1997). Antioxidative activities of Natural compounds found in plants. Journal of Agricultural Food Chemistry, 45, 1819-1822.
    • (1997) Journal of Agricultural Food Chemistry , vol.45 , pp. 1819-1822
    • Miyake, T.1    Shibamoto, T.2
  • 141
    • 0029670923 scopus 로고    scopus 로고
    • β-Carotene supplementation enhances lymphocyte proliferation with mutagens in human peripheral blood lymphocytes
    • Moriguchi, S., Okshima, N., Sumida, S., Okamura, K. & Kishino, Y. (1996). β-Carotene supplementation enhances lymphocyte proliferation with mutagens in human peripheral blood lymphocytes. Nutrition Research, 16, 211-212.
    • (1996) Nutrition Research , vol.16 , pp. 211-212
    • Moriguchi, S.1    Okshima, N.2    Sumida, S.3    Okamura, K.4    Kishino, Y.5
  • 142
    • 0001271178 scopus 로고    scopus 로고
    • Importance of carotenoid structure in radical scavenging reactions
    • Mortensen, A. & Skibsted, L.H. (1997). Importance of carotenoid structure in radical scavenging reactions. Journal of Agricultural Food Chemistry, 45, 2970-2977.
    • (1997) Journal of Agricultural Food Chemistry , vol.45 , pp. 2970-2977
    • Mortensen, A.1    Skibsted, L.H.2
  • 143
    • 0029127636 scopus 로고
    • Effect of lycopene on spontaneous mammary tumor development in SHN virgin mice
    • Nagasawa, H., Mitamura, T., Sakamoto, S. & Yamamoto, K. (1995). Effect of lycopene on spontaneous mammary tumor development in SHN virgin mice. Anticancer Research, 15, 1173-1178.
    • (1995) Anticancer Research , vol.15 , pp. 1173-1178
    • Nagasawa, H.1    Mitamura, T.2    Sakamoto, S.3    Yamamoto, K.4
  • 146
    • 0030272801 scopus 로고    scopus 로고
    • Inhibtory effects of natural carotenoids, α-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats
    • Narisawa, T., Fukaura, Y., Hasebe, M. et al. (1996). Inhibtory effects of natural carotenoids, α-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats. Cancer Letters, 107, 137-142.
    • (1996) Cancer Letters , vol.107 , pp. 137-142
    • Narisawa, T.1    Fukaura, Y.2    Hasebe, M.3
  • 147
    • 0021341107 scopus 로고
    • A hypothesis for dietary components as blocking agents of chemical carcinogenesis: Plant phenolics and pyrrole pigments
    • Newmark, H., Mergens, W. & Newmark, H.L. (1984). A hypothesis for dietary components as blocking agents of chemical carcinogenesis: Plant phenolics and pyrrole pigments. Nutrition and Cancer, 6, 58-70.
    • (1984) Nutrition and Cancer , vol.6 , pp. 58-70
    • Newmark, H.1    Mergens, W.2    Newmark, H.L.3
  • 148
    • 0033102618 scopus 로고    scopus 로고
    • Influence of processing on the antioxidant properties of fruits and vegetables
    • Nicoli, M.C., Anese, M. & Parpinel, M. (1999). Influence of processing on the antioxidant properties of fruits and vegetables. Trends in Food Science Technology, 10, 94-100.
    • (1999) Trends in Food Science Technology , vol.10 , pp. 94-100
    • Nicoli, M.C.1    Anese, M.2    Parpinel, M.3
  • 149
  • 151
    • 0027359212 scopus 로고
    • Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low density lipoproteins
    • Ojima, F., Sakamoto, H., Ishiguro, Y. & Terao, J. (1993). Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low density lipoproteins. Free Radicals in Biology and Medicine, 15, 377-384.
    • (1993) Free Radicals in Biology and Medicine , vol.15 , pp. 377-384
    • Ojima, F.1    Sakamoto, H.2    Ishiguro, Y.3    Terao, J.4
  • 152
    • 0003131808 scopus 로고
    • Antioxidant effects of tannins and related phenols
    • edited by M.T. Huang, C.T. Ho & C.Y. Lee. Washington, DC: American Chemical Society
    • Okuda, T., Yoshida, T. & Hatano, T. (1992). Antioxidant effects of tannins and related phenols. In: Phenolic Compounds in foods and their effect on health (edited by M.T. Huang, C.T. Ho & C.Y. Lee). Pp. 87-97. Washington, DC: American Chemical Society.
    • (1992) Phenolic Compounds in Foods and Their Effect on Health , pp. 87-97
    • Okuda, T.1    Yoshida, T.2    Hatano, T.3
  • 153
    • 9244262406 scopus 로고    scopus 로고
    • Effects of combination of beta-carotene and vitamin A on lung cancer and cardiovascular diseases
    • Omenn, G.S., Goodman, G.E., Thornquist, M.D. et al. (1996). Effects of combination of beta-carotene and vitamin A on lung cancer and cardiovascular diseases. New England Journal of Medicine, 334, 1150-1155.
    • (1996) New England Journal of Medicine , vol.334 , pp. 1150-1155
    • Omenn, G.S.1    Goodman, G.E.2    Thornquist, M.D.3
  • 155
    • 0002707825 scopus 로고    scopus 로고
    • Vitamin E: Tocopherols and tocotrienols
    • edited by A.M. Papas. Boca Raton, FL: CRC Press
    • Papas, A.M. (1999). Vitamin E: tocopherols and tocotrienols. In: Antioxidant Status, Diet, Nutrition and Health (edited by A.M. Papas). Pp. 189-210. Boca Raton, FL: CRC Press.
    • (1999) Antioxidant Status, Diet, Nutrition and Health , pp. 189-210
    • Papas, A.M.1
  • 156
    • 0028334614 scopus 로고
    • A comparison of antioxidant status and free radical peroxidation of plasma lipoprpteins in the healthy young persons from Naples and Bristol
    • Parfitt, V.J., Rubba, P., Bolton, C., Marotta, G., Hartog, M. & Mancini, M. (1994). A comparison of antioxidant status and free radical peroxidation of plasma lipoprpteins in the healthy young persons from Naples and Bristol. European Heart Journal, 15, 871-876.
    • (1994) European Heart Journal , vol.15 , pp. 871-876
    • Parfitt, V.J.1    Rubba, P.2    Bolton, C.3    Marotta, G.4    Hartog, M.5    Mancini, M.6
  • 158
    • 0031418203 scopus 로고    scopus 로고
    • Consumption of vegetables reduces genetic damage in humans: First result of a human intervention trial with carotenoid-rich foods
    • Pool-Zobel, B.L., Buh, A., Muller, H., Wollowski, I. & Hochkemmet, G. (1997). Consumption of vegetables reduces genetic damage in humans: First result of a human intervention trial with carotenoid-rich foods. Carcinogenesis, 18, 1847-1850.
    • (1997) Carcinogenesis , vol.18 , pp. 1847-1850
    • Pool-Zobel, B.L.1    Buh, A.2    Muller, H.3    Wollowski, I.4    Hochkemmet, G.5
  • 159
    • 84987323365 scopus 로고
    • Evaluation of some natural and synthetic antioxidants in linoleic acid monolayer on silica
    • Porter, L.W., Levasseur, L.A. & Henick, A.S. (1977). Evaluation of some natural and synthetic antioxidants in linoleic acid monolayer on silica. Journal of Food Science, 42, 1533-1535.
    • (1977) Journal of Food Science , vol.42 , pp. 1533-1535
    • Porter, L.W.1    Levasseur, L.A.2    Henick, A.S.3
  • 160
    • 0028261170 scopus 로고
    • The relation between cervical cancer and serological markers of nutritional status
    • Potischman, N., Hoover, R.N., Brinton, L.A. et al. (1994). The relation between cervical cancer and serological markers of nutritional status. Nutrition and Cancer, 21, 193-201.
    • (1994) Nutrition and Cancer , vol.21 , pp. 193-201
    • Potischman, N.1    Hoover, R.N.2    Brinton, L.A.3
  • 161
    • 0000647819 scopus 로고    scopus 로고
    • Effect of storage and domestic processing on the content and composition of flavanol glucosides in onion (Allium)
    • Price, K.R., Bacon, J.R. & Rhodes, M.J.C. (1997). Effect of storage and domestic processing on the content and composition of flavanol glucosides in onion (Allium). Journal of Agricultural Food Chemistry, 45, 938-942.
    • (1997) Journal of Agricultural Food Chemistry , vol.45 , pp. 938-942
    • Price, K.R.1    Bacon, J.R.2    Rhodes, M.J.C.3
  • 162
    • 0031669994 scopus 로고    scopus 로고
    • Composition and content of flavonolglycosides in broccoli florets (Brassica olearacea) and their fate during cooking
    • Price, K.R., Casuscelli, F., Colquhoun, I.J. & Rhodes, M.J.C. (1998a). Composition and content of flavonolglycosides in broccoli florets (Brassica olearacea) and their fate during cooking. Journal of Science of Food and Agriculture, 77, 468-472.
    • (1998) Journal of Science of Food and Agriculture , vol.77 , pp. 468-472
    • Price, K.R.1    Casuscelli, F.2    Colquhoun, I.J.3    Rhodes, M.J.C.4
  • 163
  • 164
    • 0033036752 scopus 로고    scopus 로고
    • A comparison of the flavonol content and composition in desert, cooking, and cider making apples: Distribution within the fruit and effect of juicing
    • Price, K.R., Presser, T., Richetin, A.M.F. & Rhodes, M.J.C. (1999). A comparison of the flavonol content and composition in desert, cooking, and cider making apples: distribution within the fruit and effect of juicing. Food Chemistry, 66, 489-494.
    • (1999) Food Chemistry , vol.66 , pp. 489-494
    • Price, K.R.1    Presser, T.2    Richetin, A.M.F.3    Rhodes, M.J.C.4
  • 165
    • 0030977245 scopus 로고    scopus 로고
    • No effect of supplementation with vit. E, ascorbic acid or coenzyme Q10 on oxidative damage estimated by 8-oxo-7,8-dihydro-2′-deoxyguanosine excretion in smokers
    • Prieme, H., Loft, S., Nyyssonen, K., Salonen, J.T. & Poulsen, H. E. (1997). No effect of supplementation with vit. E, ascorbic acid or coenzyme Q10 on oxidative damage estimated by 8-oxo-7,8-dihydro-2′-deoxyguanosine excretion in smokers. American Jounal of Clinical Nutrition, 65, 503-507.
    • (1997) American Jounal of Clinical Nutrition , vol.65 , pp. 503-507
    • Prieme, H.1    Loft, S.2    Nyyssonen, K.3    Salonen, J.T.4    Poulsen, H.E.5
  • 166
    • 0033916031 scopus 로고    scopus 로고
    • Antioxidant phytochemicals in fruits and vegetables: Diet and health implications
    • Prior, R.L. & Cao, G. (2000). Antioxidant phytochemicals in fruits and vegetables: diet and health implications. Horticulture Science, 35, 588-592.
    • (2000) Horticulture Science , vol.35 , pp. 588-592
    • Prior, R.L.1    Cao, G.2
  • 167
    • 0001294216 scopus 로고    scopus 로고
    • Antioxidant capacity as influenced by total phenolics and anthocyanin content, maturity and variety of Vaccinium species
    • Prior, R.L., Cao, G., Martin, A. et al. (1998). Antioxidant capacity as influenced by total phenolics and anthocyanin content, maturity and variety of Vaccinium species. Journal of Agricultural Food Chemistry, 46, 2686-2693.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 2686-2693
    • Prior, R.L.1    Cao, G.2    Martin, A.3
  • 168
    • 0027400712 scopus 로고
    • Dietary factors and gastric cancer risk
    • Ramon, J.M., Serra, L., Cerdo, C. & Oromi, J. (1993). Dietary factors and gastric cancer risk. Cancer, 71, 1731-1735.
    • (1993) Cancer , vol.71 , pp. 1731-1735
    • Ramon, J.M.1    Serra, L.2    Cerdo, C.3    Oromi, J.4
  • 169
    • 0030916162 scopus 로고    scopus 로고
    • Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infection
    • Rapola, J.M., Virtamo, J., Rippati, S. et al. (1997). Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infection. Lancet, 349, 1715-1720.
    • (1997) Lancet , vol.349 , pp. 1715-1720
    • Rapola, J.M.1    Virtamo, J.2    Rippati, S.3
  • 171
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets and the French paradox for coronary heart disease
    • Renaud, S. & de Lorgeril, M. (1992). Wine, alcohol, platelets and the French Paradox for coronary heart disease. Lancet, 339, 1523-1526.
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    De Lorgeril, M.2
  • 172
    • 0028116941 scopus 로고
    • Total antioxidant status in plasma and blood fluids
    • Rice-Evans, C.A. & Miller, N.T. (1994). Total antioxidant status in plasma and blood fluids. Methods in Enzymology, 234, 279-293.
    • (1994) Methods in Enzymology , vol.234 , pp. 279-293
    • Rice-Evans, C.A.1    Miller, N.T.2
  • 177
    • 0007175560 scopus 로고    scopus 로고
    • An examination of the antiadherence activity of cranberry and low-density lipoprotein oxidation
    • Schmidt, D.R. & Sobota, A.E. (1998). An examination of the antiadherence activity of cranberry and low-density lipoprotein oxidation. Annals of Nutrition Metabolism, 41, 353-357.
    • (1998) Annals of Nutrition Metabolism , vol.41 , pp. 353-357
    • Schmidt, D.R.1    Sobota, A.E.2
  • 178
    • 0032976772 scopus 로고    scopus 로고
    • Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
    • Schubert, S.Y., Lansky, E.P. & Neeman, I. (1999). Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. Journal of Ethnopharmacology, 66, 11-17.
    • (1999) Journal of Ethnopharmacology , vol.66 , pp. 11-17
    • Schubert, S.Y.1    Lansky, E.P.2    Neeman, I.3
  • 179
    • 0007231066 scopus 로고
    • Interaction between Maillard reaction products and lipid oxidation during the roasting process and storage of hazel nuts
    • edited by T. Yano, R. Matsuno & K. Nakamura. Glasgow, UK: Blackie Academic and Professional Press
    • Severini, C., Pittia, P. et al. (1994). Interaction between Maillard reaction products and lipid oxidation during the roasting process and storage of hazel nuts. In: Development in Food Engineering (edited by T. Yano, R. Matsuno & K. Nakamura). Pp. 289-291. Glasgow, UK: Blackie Academic and Professional Press.
    • (1994) Development in Food Engineering , pp. 289-291
    • Severini, C.1    Pittia, P.2
  • 181
    • 0000058851 scopus 로고
    • Grape and wine phenolics: Background and prospectus
    • edited by A.D. Webb. Davis: Department Viticulture and Enology, University of California
    • Singleton, V.L. (1982). Grape and wine phenolics: Background and prospectus. In: Proceedings University California, Davis, Wine Grape Centennial Symposium (edited by A.D. Webb). Davis: Department Viticulture and Enology, University of California.
    • (1982) Proceedings University California, Davis, Wine Grape Centennial Symposium
    • Singleton, V.L.1
  • 182
    • 0033499069 scopus 로고    scopus 로고
    • Dietary oxidants and age-related maculopathy: The blue mountain study
    • Smith, W., Mitchell, P., Webb, K. & Leider, S.R. (1999). Dietary oxidants and age-related maculopathy: The blue mountain study. Opthamology, 106, 761-767.
    • (1999) Opthamology , vol.106 , pp. 761-767
    • Smith, W.1    Mitchell, P.2    Webb, K.3    Leider, S.R.4
  • 183
  • 184
    • 0007237803 scopus 로고    scopus 로고
    • Increased consumption of fruits and vegetables in the prevention of cancer of the colon, rectum and breast
    • Southern, S. (1998). Increased consumption of fruits and vegetables in the prevention of cancer of the colon, rectum and breast. Epidemiology, 9, 338-341.
    • (1998) Epidemiology , vol.9 , pp. 338-341
    • Southern, S.1
  • 185
    • 0034021597 scopus 로고    scopus 로고
    • Increased fruit and vegetable consumption within the EU: Potential health benefits
    • Southon, S. (2000). Increased fruit and vegetable consumption within the EU: Potential health benefits. Food Research International, 33, 211-217.
    • (2000) Food Research International , vol.33 , pp. 211-217
    • Southon, S.1
  • 188
    • 0026039122 scopus 로고
    • Antioxidants and atherosclerosis. A current assessment
    • Steinberg, D. (1991). Antioxidants and atherosclerosis. A current assessment. Circulation, 84, 1420-1425.
    • (1991) Circulation , vol.84 , pp. 1420-1425
    • Steinberg, D.1
  • 190
  • 193
    • 0002453070 scopus 로고
    • The role of enzyme induction in protection against carcinogenesis
    • edited by L. Wattenberg, M. Lipkin, G.W. Boone & G.J. Kelloff. Boca Raton, FL: CRC Press
    • Talalay, P. (1992). The role of enzyme induction in protection against carcinogenesis. In: Cancer Chemoprevention (edited by L. Wattenberg, M. Lipkin, G.W. Boone & G.J. Kelloff). Pp. 469-478. Boca Raton, FL: CRC Press.
    • (1992) Cancer Chemoprevention , pp. 469-478
    • Talalay, P.1
  • 194
    • 0034108204 scopus 로고    scopus 로고
    • Antioxidant changes and sensory properties of carrot puree processed with and without periderm tissues
    • Talcott, S.T., Howard, L.R. & Brenes, C.H. (2000). Antioxidant changes and sensory properties of carrot puree processed with and without periderm tissues. Journal of Agricultural Food Chemistry, 48, 1315-1321.
    • (2000) Journal of Agricultural Food Chemistry , vol.48 , pp. 1315-1321
    • Talcott, S.T.1    Howard, L.R.2    Brenes, C.H.3
  • 195
    • 0026785212 scopus 로고
    • Antimutagenic effects of polyphenolic compounds
    • Teel, R.W. & Castonguay, A. (1992). Antimutagenic effects of polyphenolic compounds. Cancer Letters, 66, 107-113.
    • (1992) Cancer Letters , vol.66 , pp. 107-113
    • Teel, R.W.1    Castonguay, A.2
  • 198
    • 0033514107 scopus 로고    scopus 로고
    • Antioxidant consumption and risk of coronary heart diseases. Emphasis on vitamin C, vitamin E and beta carotene
    • Tribble, D.L. (1999). Antioxidant consumption and risk of coronary heart diseases. Emphasis on vitamin C, vitamin E and beta carotene. Circulation, 99, 591-595.
    • (1999) Circulation , vol.99 , pp. 591-595
    • Tribble, D.L.1
  • 200
    • 0032905653 scopus 로고    scopus 로고
    • Inhibition by D-limonene of gastric carcinogenesis induced by N-methyl-N-nitro-N-nitrosoguanidine in Wistar rats
    • Uedo, N., Tatasuta, M., Iushi, H. et al. (1999). Inhibition by D-limonene of gastric carcinogenesis induced by N-methyl-N-nitro-N-nitrosoguanidine in Wistar rats. Cancer Letters, 137, 131-136.
    • (1999) Cancer Letters , vol.137 , pp. 131-136
    • Uedo, N.1    Tatasuta, M.2    Iushi, H.3
  • 201
    • 0034027493 scopus 로고    scopus 로고
    • Scavenging effect of tea catichins and their epimers on superoxide anion radicals generated by hypoxanthine-xanthine oxidase system
    • Unno, T., Sugimoto, A. & Kakuda, T. (2000). Scavenging effect of tea catichins and their epimers on superoxide anion radicals generated by hypoxanthine-xanthine oxidase system. Journal of the Science of Food and Agriculture, 80, 601-606.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 601-606
    • Unno, T.1    Sugimoto, A.2    Kakuda, T.3
  • 202
    • 0031315187 scopus 로고    scopus 로고
    • Antimutagenic activity of Maillard reaction products against mutagenic heated Tauco
    • Usman, A. & Hosono, A. (1997). Antimutagenic activity of Maillard reaction Products against mutagenic heated Tauco. Italian Journal of Food Science, 9, 267-276.
    • (1997) Italian Journal of Food Science , vol.9 , pp. 267-276
    • Usman, A.1    Hosono, A.2
  • 203
    • 0032987218 scopus 로고    scopus 로고
    • Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
    • van den Berg, R.V., Haenen, G.R.M.M., van den Berg, H. & Bast, A. (1999). Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chemistry, 66, 511-517.
    • (1999) Food Chemistry , vol.66 , pp. 511-517
    • Van Den Berg, R.V.1    Haenen, G.R.M.M.2    Van Den Berg, H.3    Bast, A.4
  • 205
    • 0027232720 scopus 로고
    • Carotenoids and cancer: An update with emphasis on human intervention studies
    • Van Poppel, G. (1993). Carotenoids and cancer: An update with emphasis on human intervention studies. European Journal of Cancer, 29A, 1335-1344.
    • (1993) European Journal of Cancer , vol.29 A , pp. 1335-1344
    • Van Poppel, G.1
  • 207
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidative activity and total phenolics in selected fruits, vegetables and grain products
    • Velioglu, Y.S., Mazza, G., Gao, L. & Oomah, B.D. (1998). Antioxidative activity and total phenolics in selected fruits, vegetables and grain products. Journal of Agricultural Food Chemistry, 46, 4113-4117.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 213
    • 0033944720 scopus 로고    scopus 로고
    • Anticancer properties of fruits and vegetables
    • Wargovich, M.J. (2000). Anticancer properties of fruits and vegetables. Horticulture Science, 35, 573-575.
    • (2000) Horticulture Science , vol.35 , pp. 573-575
    • Wargovich, M.J.1
  • 214
    • 0025975780 scopus 로고
    • Inhibition of 4-methylnitrosoamine-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils
    • Wattenberg, L.W. & Coccin, J.B. (1991). Inhibition of 4-methylnitrosoamine-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils. Carcinogenesis, 12, 115-117.
    • (1991) Carcinogenesis , vol.12 , pp. 115-117
    • Wattenberg, L.W.1    Coccin, J.B.2
  • 215
    • 0023662410 scopus 로고
    • The relative contribution of vitamin E. urate, ascorbate, and protein to the total peroxyl radical-trapping antioxidant activity of human blood plasma
    • Wayner, D.D.M., Burton, G.W., Ingold, K.U., Barelay, L.R.C. & Locke, S.J. (1987). The relative contribution of vitamin E. urate, ascorbate, and protein to the total peroxyl radical-trapping antioxidant activity of human blood plasma. Biochimica et Biophysica Acta, 924, 408-419.
    • (1987) Biochimica et Biophysica Acta , vol.924 , pp. 408-419
    • Wayner, D.D.M.1    Burton, G.W.2    Ingold, K.U.3    Barelay, L.R.C.4    Locke, S.J.5
  • 218
    • 0031804766 scopus 로고    scopus 로고
    • Oxidative reactions of model Maillard reaction products and α-tocopherol in a flour-lipid mixture
    • Wijewickreme, A.N. & Kitts, D.D. (1998). Oxidative reactions of model Maillard reaction products and α-tocopherol in a flour-lipid mixture. Journal of Food Science, 63, 466-471.
    • (1998) Journal of Food Science , vol.63 , pp. 466-471
    • Wijewickreme, A.N.1    Kitts, D.D.2
  • 219
    • 0033060771 scopus 로고    scopus 로고
    • Hydroxyl scavenging activity of glucose, fructose, and ribose-lysine model Maillard products
    • Wijewickreme, A.N., Krejpcio, Z. & Kitts, D.D. (1999). Hydroxyl scavenging activity of glucose, fructose, and ribose-lysine model Maillard products. Journal of Food Science, 64, 457-461.
    • (1999) Journal of Food Science , vol.64 , pp. 457-461
    • Wijewickreme, A.N.1    Krejpcio, Z.2    Kitts, D.D.3
  • 220
    • 0028305595 scopus 로고
    • Diet and health: What should we eat?
    • Willet, C.W. (1994). Diet and health: What should we eat? Science, 264, 512-537.
    • (1994) Science , vol.264 , pp. 512-537
    • Willet, C.W.1
  • 222
    • 0027190926 scopus 로고
    • Antimutagenecity of partially fractionated Maillard reaction product
    • Yen, G.C. & Tsai, L.C. (1993). Antimutagenecity of partially fractionated Maillard Reaction Product. Food Chemistry, 47, 11-15.
    • (1993) Food Chemistry , vol.47 , pp. 11-15
    • Yen, G.C.1    Tsai, L.C.2
  • 223
    • 0001574114 scopus 로고    scopus 로고
    • Extraction and identificaion of an antioxidative component from Jue Ming Zi (Cassia tora L.)
    • Yen, G.C., Chen, H.W. & Dun, P.D. (1998). Extraction and identificaion of an antioxidative component from Jue Ming Zi (Cassia tora L.). Journal of Agricultural Food Chemistry, 46, 820-824.
    • (1998) Journal of Agricultural Food Chemistry , vol.46 , pp. 820-824
    • Yen, G.C.1    Chen, H.W.2    Dun, P.D.3
  • 224
    • 0001758540 scopus 로고    scopus 로고
    • Extraction and identification of antioxidant components from the leaves of mulberry
    • Yen, G.C., Wu. S.C. & Duh, P.D. (1996). Extraction and identification of antioxidant components from the leaves of mulberry. Journal of Agricultural Food Chemistry, 44, 1687-1690.
    • (1996) Journal of Agricultural Food Chemistry , vol.44 , pp. 1687-1690
    • Yen, G.C.1    Wu, S.C.2    Duh, P.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.