Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1720-1724

  Jardine, Daniel ^a   Antolovich, Michael ^b   Prenzler, Paul D ^b   Robards, Kevin ^b  

^a CHARLES STURT UNIVERSITY   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Interferences; Mass spectrometry; TBARS

Indexed keywords

BARBITURIC ACID; BARBITURIC ACID DERIVATIVE; LINOLEIC ACID; MALONALDEHYDE; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ABSORPTION; ARTICLE; AUSTRALIA; CHEMISTRY; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NUTRITIONAL SCIENCE;

BARBITURATES; CHROMATOGRAPHY, LIQUID; LINOLEIC ACID; LIPID PEROXIDATION; MALONDIALDEHYDE; MASS SPECTROMETRY; THIOBARBITURATES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0037070380     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011336a     Document Type: Article

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