Relevance of apple polyphenols as antioxidants in human plasma: Contrasting in vitro and in vivo effects

Free Radical Biology and Medicine

Volumn 36, Issue 2, 2004, Pages 201-211

  Lotito, Silvina B ^a   Frei, Balz ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Apples; Ferric reducing antioxidant potential; Flavonoids; Free radicals; Oxygen radical absorbance capacity; Peroxyl radicals; Plasma; Polyphenols

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CATECHIN; CHALCONE DERIVATIVE; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; FLAVANOL DERIVATIVE; PHLORETIN; PHLORIZIN; POLYPHENOL DERIVATIVE; QUERCETIN; TOCOPHEROL;

ADDITION REACTION; APPLE; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; FOOD INTAKE; HALF LIFE TIME; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INCUBATION TIME; INGESTION; LIPID PEROXIDATION; OXIDATION; PLASMA; PRIORITY JOURNAL;

MALUS X DOMESTICA;

EID: 1642464724     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2003.10.005     Document Type: Article

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