Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

Food Science and Technology Research

Volumn 9, Issue 3, 2003, Pages 205-218

  Kroll, Jürgen ^a   Rawel, Harshadrai M ^a   Rohn, Sascha ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Biological activity; Flavonoids; Food protein enzyme derivatization; In vitro proteolytic degradation; Phenolic acids; Physicochemical characterisation; Structure

Indexed keywords

CHEMICAL BONDS; DEGRADATION; ENZYMES; ORGANIC ACIDS; PHENOLS;

FOOD PROTEINS;

FOOD PRODUCTS;

EID: 0242657803     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.205     Document Type: Review

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