Food composition database for bioactive food components

Journal of Food Composition and Analysis

Volumn 15, Issue 4, 2002, Pages 419-434

  Menezes, Elizabete W ^a   R Gonçalves, Fábio A ^a   Giuntini, Eliana B ^a   Lajolo, Franco M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidants; Bioactive components; Carotenoids; Flavonoids; Food composition databases; Functional foods; Isoflavones; Phytochemicals

Indexed keywords

BETA CAROTENE; CAROTENOID; FLAVONOID; INDOLE DERIVATIVE; LIGNIN; OMEGA 3 FATTY ACID; PHENOL; PHYTOSTEROL; SULFIDE; TANNIN DERIVATIVE;

BIBLIOGRAPHIC DATABASE; CLINICAL RESEARCH; CONTROLLED STUDY; DATA ANALYSIS; EPIDEMIOLOGY; FOOD ANALYSIS; FOOD COMPOSITION; INFORMATION PROCESSING; MEDICAL RESEARCH; PLANNING; QUALITY CONTROL; REVIEW; SAMPLING; SCIENTIFIC LITERATURE;

EID: 0036668877     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1073     Document Type: Review

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