Phytochemical phenolics in organically grown vegetables

Molecular Nutrition and Food Research

Volumn 49, Issue 12, 2005, Pages 1136-1142

  Young, Janice E ^a   Zhao, Xin ^a   Carey, Edward E ^a   Welti, Ruth ^a   Yang, Shie Shien ^a   Wang, Weiqun ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Conventional; Organically; Phenolics; Phytochemicals; System; Vegetables

Indexed keywords

APIGENIN; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CARBOXYLIC ACID; FLAVONOID; GALLIC ACID; KAEMPFEROL; KAEMPFEROL DERIVATIVE; LUTEOLIN; QUERCETIN;

ARTICLE; BRASSICA; CHEMISTRY; HEALTH FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETTUCE; TURNIP; VEGETABLE;

ACIDS, CARBOCYCLIC; APIGENIN; BRASSICA; BRASSICA RAPA; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GALLIC ACID; HEALTH FOOD; KAEMPFEROLS; LETTUCE; LUTEOLIN; QUERCETIN; VEGETABLES;

ALTICINI; COLEOPTERA; INSECTA; LACTUCA; SIPHONAPTERA (FLEAS);

EID: 29344444777     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200500080     Document Type: Article

References (52)

1. Block, G., Patterson, B., Subar, A., Nutr. Cancer 1992, 18, 1-29.
2. Steinmetz, K. A., Potter, J. D., Cancer Causes Control 1991, 2, 325-357.
3. Steinmetz, K. A., Potter, J. D., Cancer Causes Control 1996, 2, 325-351.
4. Prior, R. L., Cao, G., Hort Sci. 2000, 35, 588-592.
5. Wargovich, M. J., Hort Sci. 2000, 35, 573-575.
6. Hollman, P. C. H., Katan, M. B., Food Chem. Toxic. 1999, 37, 937-942.
7. Ren, W., Qiao, Z., Wang, H., Zhu, L., Zhang, L., Med. Res. Rev. 2003, 23, 519-534.
8. Birt, D. F., Hendrich, S., Wang, W., Pharm. Therap. 2001, 90, 157-177.
9. Qu, H., Madl, R. L., Takemoto, D. J., Baybutt, R., Wang, W., J. Nutr. 2005, 135, 598-602.
10. Knekt, P., Kumpulainen, J., Järvinen, R., Rissanen, H., Heliövaara, M., Reunanen, A., Hakulinen, T., Aromaa, A., Am. J. Clin. Nutr. 2002, 76, 560-568.
11. Singh, R. P., Dhanalakshmi, S., Agarwal, R., Cell Cycle 2002, I, 156-161.
12. Dillard, C. J., German, J. B., J. Sci. Food Agric. 2000, 80, 1744-1756.
13. Chou, C.-H., Fu, C.-Y., Li, S.-Y., Wang, Y.-F., J. Chem. Ecol. 1998, 24, 2131-2151.
14. D'Abrosca, B., DellaGreca, M., Fiorentino, A., Monaco, P., Previtera, L., Simonet, A. M., Zarrelli, A., Potential allelochmicals for Sambucus nigra. Phytochemistry 2001, 58, 1073-1081.
15. Rice, E. L., Allelopathy: An Overview. In Waller, G. R. (Editor) Allelochemicals: Role in Agriculture and Forestry, American Chemical Society, Washington DC 1987, pp. 9-22.
16. Roda, A. L., Oldham, N. J., Svatos, A., Baldwin, I. T., Phytochemistry 2003, 62, 527-536.
17. Dey, P. M., Harborne, J. B., Plant Biochemistry, Academic Press, London 1997.
18. Schütte, H. R., Progress in Botany 1992, 53, 78-98.
19. Dixon, R. A., Paiva, N. L., Plant Cell 1995, 7, 1085-1097.
20. Winkel-Shirley, B., Curr. Opin. Plant Biol. 2002, 5, 218-223.
21. Shahidi, F., Wanasundara, P. K. J. P. D., Crit. Rev. Food Sci. Nutr. 1992, 32, 67-103.
22. Kaur, C., Kapoor, H. C., Int. J. Food Sci. Tech. 2001, 36, 703-725.
23. Loo, G., J. Nutr. Biochem. 2003, 14, 64-73.
24. Nair, H. K., Rao, K. V. K., Aalinkeel, R., Mahajan, S., Chawda, R., Schwartz, S. A., Clin. Diagn. Lab. Immunol. 2004, 11, 63-69.
25. Richter, M., Ebermann, R., Marian, B., Nutr. Cancer 1999, 34, 88-99.
26. Nguyen, T. T. T., Tran, E., Ong, C. K., Lee, S. K., Do, P. T., Huynh, T. T., Nguyen, T. et al., J. Cell Physiol. 2003, 197, 110-121.
27. Huang, C., Ma, W. Y., Goranson, A., Dong, Z., Carcinogenesis 1999, 20, 237-242.
28. Bardeesy, N., Beckwith, J. B., Pelletier, J., Cancer Res. 1995, 20, 237-242.
29. Wang, W., Heideman, L., Chung, C. S., Pelling, J. C., Koehler, K. J., Birt, D. F., Mol. Carcinog. 2000, 28, 102-110.
30. Wang, W., VanAlstyne, P. C., Irons, K. A., Chen, S., Stewart, J. W., Birt, D. F., Nutr. Cancer 2004, 48, 106-14.
31. Premier, R., Asia Pacific J. Clin. Nutr. 2002, 11, S197-S201.
32. Howard, L. R., Pandjaitan, N., Morelock, T., Gil, M. I, J. Agric. Food Chem. 2002, 50, 5891-5896.
33. Connor, A. M., Luby, J. J., Tong, C. B. S., J. Am. Soc. Hort. Sci. 2002, 127, 89-97.
34. Häakkinen, S. H., Törrönen, A. R., Food Res. Int. 2000, 33, 517-524.
35. National Organic Program. Fact Sheet. In NOP Consumer Information, United States Department of Agriculture: Washington DC 2004, pp. 1.
36. United States Department of Agriculture. Glickman announces national standards for organic food. News release no. 0425.00, December 20, 2000.
37. Willer, H., Yussefi, M., Europe. In The World of Organic Agriculture-Statistics and Emerging Trends, International Federation of Organic Agriculture Movements: Bonn 2004, pp. 93-117.
38. Dimitri, C., Greene, C., Recent growth patterns in the U.S. organic foods market. In Agricultural Information Bulletin No. AIB-777, USDA Economic Research Service: Washington DC 2002, pp. 1-42.
39. Sloan, A. E., Food Tech. 2003, 57, 30-50.
40. Magnusson, M. K., Arvola, A., Hursti, U. K. K., Appetite 2003, 40, 109-117.
41. Bourn, D., Prescott, J., Crit. Rev. Food Sci. Nutr. 2002, 42, 1-34.
42. Woese, K., Lange, D., Boess, C., Bögl, K. W., J. Sci. Food Agric. 1997, 74, 281-293.
43. Worthington, V., J. Alt. Comp. Med. 2001, 7, 161-173.
44. Hornick, S. B., Am. J. Alt. Agric. 1992, 7, 63-68.
45. Williams, C. M., Proc. Nutr. Soc. 2002, 61, 19-24.
46. Pither, R., Hall, M. N., Analytical survey of the nutritional composition of organically grown fruit and vegetables, MAFF Project No. 4350. In MAFF Technical Memorandum No. 597, Ministry of Agricultury, Fisheries, and Food: London, United Kingdom 1990, pp. 1-32.
47. Brandt, K., Mǿlgaard, J. P., J. Sci. Food Agric. 2001. 81, 924-931.
48. Asami, D. K., Hong, Y.-J., Barrett, D. M., Mitchell, A. E., J. Agric. Food Chem. 2003, 51, 1237-1241.
49. Carbonaro, M., Mattera, M., Nicoli, S., Bergamo, P., Cappelloni, M., J. Agric. Food Chem. 2002, 50, 5458-5462.
50. Young, J. E., Wang, W., Agro. Food Industry Hi Tech. 2004, 16, 38-39.
51. Crozier, A., Lean, M. E. J., McDonald M. S., Black, C., J. Agric. Food Chem. 1997, 45, 590-595.
52. Weibel, F. P., Bickel, R., Leuthold, S., Alföldi, T., Acta Hort. 2000, 517, 417-426.