Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

Thrombosis Research

Volumn 116, Issue 4, 2005, Pages 327-334

  Rechner, Andreas R ^a   Kroner, Christine ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE DIPHOSPHATE; ADRENALIN; ANTHOCYANIN; COLLAGEN; HYDROGEN PEROXIDE; PADGEM PROTEIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE;

ARTICLE; CONCENTRATION (PARAMETERS); DESENSITIZATION; DIET; HEALTH PROMOTION; HUMAN; METABOLITE; PHYSIOLOGY; PRIORITY JOURNAL; PROTEIN EXPRESSION; STRESS; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION;

ADENOSINE DIPHOSPHATE; ANTHOCYANINS; CARDIOVASCULAR DISEASES; COLLAGEN; COLON; DIET THERAPY; DRUG SYNERGISM; EPINEPHRINE; FLAVONOIDS; HUMANS; HYDROGEN PEROXIDE; PHENOLS; PLATELET ACTIVATION; RECEPTORS, THROMBIN;

EID: 22244433832     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.thromres.2005.01.002     Document Type: Article

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