-
1
-
-
84861702402
-
Complexity of the international agro-food trade network and its impact on food safety
-
Ercsey-Ravasz, M.; Toroczkai, Z.; Lakner, Z.; Baranyu, J. Complexity of the international agro-food trade network and its impact on food safety. PLoS ONE 2012, 7, e37810. [CrossRef]
-
(2012)
PLoS ONE
, vol.7
-
-
Ercsey-Ravasz, M.1
Toroczkai, Z.2
Lakner, Z.3
Baranyu, J.4
-
2
-
-
85026826272
-
Dynamics of the global wheat trade network and resilience to shocks
-
Fair, K.R.; Bauch, C.T.; Anand, M. Dynamics of the Global Wheat Trade Network and Resilience to Shocks. Sci. Rep. 2017, 7, 7177. [CrossRef] [PubMed]
-
(2017)
Sci. Rep.
, vol.7
, pp. 7177
-
-
Fair, K.R.1
Bauch, C.T.2
Anand, M.3
-
3
-
-
84890206044
-
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
-
Keding, G.B.; Schneider, K.; Jordan, I. Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. Food Secur. 2013, 5, 825-846. [CrossRef]
-
(2013)
Food Secur
, vol.5
, pp. 825-846
-
-
Keding, G.B.1
Schneider, K.2
Jordan, I.3
-
4
-
-
84885339287
-
Determining the applicability of threshold of toxicological concern approaches to substances found in foods
-
Canady, R.; Lane, R.; Paoli, G.; Wilson, M.; Bialk, H.; Hermansky, S.; Kobielush, B.; Li, J.-E.; Llewellyn, C.; Scimeca, J. Determining the applicability of threshold of toxicological concern approaches to substances found in foods. Crit. Rev. Food Sci. Nutr. 2013, 53, 1239-1249. [CrossRef] [PubMed]
-
(2013)
Crit. Rev. Food Sci. Nutr.
, vol.53
, pp. 1239-1249
-
-
Canady, R.1
Lane, R.2
Paoli, G.3
Wilson, M.4
Bialk, H.5
Hermansky, S.6
Kobielush, B.7
Li, J.-E.8
Llewellyn, C.9
Scimeca, J.10
-
5
-
-
84969592936
-
A model for risk-based monitoring of contaminants in feed ingredients
-
Van der Fels-Klerx, H.J.; Adamse, P.; de Jong, J.; Hoogenboom, R.; de Nijs, M.; Bikker, P. A model for risk-based monitoring of contaminants in feed ingredients. Food Control 2017, 72, 211-218. [CrossRef]
-
(2017)
Food Control
, vol.72
, pp. 211-218
-
-
Van Der Fels-Klerx, H.J.1
Adamse, P.2
De Jong, J.3
Hoogenboom, R.4
De Nijs, M.5
Bikker, P.6
-
6
-
-
0036332747
-
The 'farm to plate' approach to food safety-Everyone's business
-
Allard, D.G. The 'farm to plate' approach to food safety-Everyone's business. Can. J. Infect. Dis. 2002, 13, 185-190. [CrossRef]
-
(2002)
Can. J. Infect. Dis.
, vol.13
, pp. 185-190
-
-
Allard, D.G.1
-
7
-
-
85054734698
-
Understanding the complexities of food safety using a “One Health” approach
-
Kniel, K.E.; Kumar, D.; Thakur, S. Understanding the complexities of food safety using a “One Health” approach. Microbiol. Spectr. 2018, 6. [CrossRef]
-
(2018)
Microbiol. Spectr.
, vol.6
-
-
Kniel, K.E.1
Kumar, D.2
Thakur, S.3
-
8
-
-
85011961595
-
Safe food and feed through an integrated toolbox for mycotoxin management: The MyToolBox approach
-
Krska, R.; de Nijs, M.; McNerney, O.; Pichler, M.; Gilbert, J.; Edwards, S.; Suman, M.; Magan, N.; Rossi, V.; van der Fels-Klerx, H.J.; et al. Safe food and feed through an integrated toolbox for mycotoxin management: The MyToolBox approach. World Mycotoxin J. 2016, 9, 487-495. [CrossRef]
-
(2016)
World Mycotoxin J
, vol.9
, pp. 487-495
-
-
Krska, R.1
De Nijs, M.2
McNerney, O.3
Pichler, M.4
Gilbert, J.5
Edwards, S.6
Suman, M.7
Magan, N.8
Rossi, V.9
Van Der Fels-Klerx, H.J.10
-
9
-
-
84863864751
-
-
Institute of Medicine of the National Academies Press: Washington, DC, USA
-
Wartella, W.A.; Lichtenstein, A.H.; Boon, C.S. Front-of-Package Nutrition Rating Systems and Symbols; Institute of Medicine of the National Academies Press: Washington, DC, USA, 2010; ISBN 978-0-309-15827-5.
-
(2010)
Front-of-Package Nutrition Rating Systems and Symbols
-
-
Wartella, W.A.1
Lichtenstein, A.H.2
Boon, C.S.3
-
10
-
-
85063282362
-
Pet feed regulation
-
Association of American Feed Control Officials AAFCO. AAFCO: Atlanta, GA, USA
-
Association of American Feed Control Officials (AAFCO). Pet feed regulation. In AAFCO Official Publication; AAFCO: Atlanta, GA, USA, 2018.
-
(2018)
AAFCO Official Publication
-
-
-
11
-
-
12244312809
-
Analysis of food products and beverages using high-performance liquid chromatography and ion chromatography with electrochemical detectors
-
Yashin, Y.I.; Yashin, A.Y. Analysis of food products and beverages using high-performance liquid chromatography and ion chromatography with electrochemical detectors. J. Anal. Chem. 2004, 59, 1237-1243. [CrossRef]
-
(2004)
J. Anal. Chem.
, vol.59
, pp. 1237-1243
-
-
Yashin, Y.I.1
Yashin, A.Y.2
-
12
-
-
85057484503
-
Liquid chromatography in food analysis
-
Meyers, R.A., McGorrin, R.J., Eds.; John Wiley and Sons: Hoboken, NJ, USA, CrossRef
-
Nollet, L.M.L. Liquid chromatography in food analysis. In Encyclopedia of Analytical Chemistry; Meyers, R.A., McGorrin, R.J., Eds.; John Wiley and Sons: Hoboken, NJ, USA, 2006. [CrossRef]
-
(2006)
Encyclopedia of Analytical Chemistry
-
-
Nollet, L.M.L.1
-
13
-
-
84979651047
-
Acidic organic compounds in beverage, food, and feed production
-
Zorn, H., Czermak, Eds.; Springer: Berlin/Heidelberg, Germany
-
Quitmann, H.; Fan, R.; Czermak, P. Acidic organic compounds in beverage, food, and feed production. In Biotechnology of Food and Feed Additives; Zorn, H., Czermak, P., Eds.; Springer: Berlin/Heidelberg, Germany, 2014; ISBN 978-3-662-43760-5.
-
(2014)
Biotechnology of Food and Feed Additives
-
-
Quitmann, H.1
Fan, R.2
Czermak, P.3
-
14
-
-
84963547163
-
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
-
Jiang, J.; Xiong, Y.L. Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review. Meat Sci. 2016, 120, 107-117. [CrossRef] [PubMed]
-
(2016)
Meat Sci
, vol.120
, pp. 107-117
-
-
Jiang, J.1
Xiong, Y.L.2
-
15
-
-
85063256386
-
Use of natural antioxidants in poultry meat
-
Candan, T.; Bagdatl, A. Use of natural antioxidants in poultry meat. CBU J. Sci. 2017, 13, 279-291.
-
(2017)
CBU J. Sci.
, vol.13
, pp. 279-291
-
-
Candan, T.1
Bagdatl, A.2
-
16
-
-
84983085016
-
The impact of rendered protein meal oxidation level on shelf-life, sensory characteristics, and acceptability in extruded pet food
-
Chanadang, S.; Koppel, K.; Aldrich, G. The impact of rendered protein meal oxidation level on shelf-life, sensory characteristics, and acceptability in extruded pet food. Animals 2016, 6, 44. [CrossRef] [PubMed]
-
(2016)
Animals
, vol.6
, pp. 44
-
-
Chanadang, S.1
Koppel, K.2
Aldrich, G.3
-
17
-
-
84897422482
-
Trends in the use of natural antioxidants in active food packaging: A review
-
Sanches-Silva, A.; Costa, D.; Alburquerque, T.G.; Buonocore, G.G.; Ramos, F.; Castilho, M.C.; Machado, A.V.; Costa, H.S. Trends in the use of natural antioxidants in active food packaging: A review. Food Addit. Contam. Part A 2014, 31, 374-395. [CrossRef] [PubMed]
-
(2014)
Food Addit. Contam. Part A
, vol.31
, pp. 374-395
-
-
Sanches-Silva, A.1
Costa, D.2
Alburquerque, T.G.3
Buonocore, G.G.4
Ramos, F.5
Castilho, M.C.6
Machado, A.V.7
Costa, H.S.8
-
18
-
-
85014214148
-
The challenges of eliminating or substituting antimicrobial preservatives in foods
-
Erickson, M.C.; Doyle, M.P. The challenges of eliminating or substituting antimicrobial preservatives in foods. Annu. Rev. Food Sci. Technol. 2017, 8, 371-390. [CrossRef]
-
(2017)
Annu. Rev. Food Sci. Technol.
, vol.8
, pp. 371-390
-
-
Erickson, M.C.1
Doyle, M.P.2
-
19
-
-
85006040155
-
A biotechnological approach to microbial based perfumes and flavours
-
Gupta, C.; Prakash, D.; Gupta, S. A biotechnological approach to microbial based perfumes and flavours. J. Microbiol. Exp. 2015, 2. [CrossRef]
-
(2015)
J. Microbiol. Exp.
, vol.2
-
-
Gupta, C.1
Prakash, D.2
Gupta, S.3
-
20
-
-
85063298290
-
An introduction to sweeteners
-
Mérillon, J.-M., Ramawat, K.G., Eds.; Springer International Publishing: Basel, Switzerland
-
Das, A.; Chakraborty, R. An introduction to sweeteners. In Sweeteners, Reference Series in Phytochemistry; Mérillon, J.-M., Ramawat, K.G., Eds.; Springer International Publishing: Basel, Switzerland, 2018; ISBN 978-3-319-27026-5.
-
(2018)
Sweeteners, Reference Series in Phytochemistry
-
-
Das, A.1
Chakraborty, R.2
-
21
-
-
85011369451
-
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
-
Mooradian, A.D.; Smith, M.; Tokuda, M. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review. Clin. Nutr. ESPEN 2017, 18, 1-8. [CrossRef]
-
(2017)
Clin. Nutr. ESPEN
, vol.18
, pp. 1-8
-
-
Mooradian, A.D.1
Smith, M.2
Tokuda, M.3
-
22
-
-
85042698996
-
Noncaloric sweeteners in children: A controversial theme
-
Durán, S.; Dávila, L.A.; Contreras, M.C.E.; Rojas, D.; Costa, J. Noncaloric sweeteners in children: A controversial theme. BioMed Res. Int. 2018, 2018, 4806534.
-
(2018)
BioMed Res. Int.
, vol.2018
, pp. 4806534
-
-
Durán, S.1
Dávila, L.A.2
Contreras, M.C.E.3
Rojas, D.4
Costa, J.5
-
23
-
-
84918828709
-
Fate of artificial sweeteners in wastewater treatment plants in New York State, USA
-
Subedi, B.; Kannan, K. Fate of Artificial Sweeteners in Wastewater Treatment Plants in New York State, USA. Environ. Sci. Technol. 2014, 48, 13668-13674. [CrossRef]
-
(2014)
Environ. Sci. Technol.
, vol.48
, pp. 13668-13674
-
-
Subedi, B.1
Kannan, K.2
-
24
-
-
84928226079
-
Artificial sweeteners: Safe or unsafe?
-
Khan, S.A. Artificial sweeteners: Safe or unsafe? J. Pak. Med. Assoc. 2015, 25, 225-227.
-
(2015)
J. Pak. Med. Assoc.
, vol.25
, pp. 225-227
-
-
Khan, S.A.1
-
25
-
-
85063286436
-
Sweeteners: Regulatory aspects
-
Mérillon, J.-M., Ramawat, K.G., Eds.; Springer International Publishing: Basel, Switzerland
-
García-Almeida, J.M.; Conejo-Pareja, I.M.; Muñoz-Garach, A.; Gómez-Pérez, A.; García-Alemán, J. Sweeteners: Regulatory Aspects. In Sweeteners, Reference Series in Phytochemistry; Mérillon, J.-M., Ramawat, K.G., Eds.; Springer International Publishing: Basel, Switzerland, 2016; ISBN 978-3-319-27026-5.
-
(2016)
Sweeteners, Reference Series in Phytochemistry
-
-
García-Almeida, J.M.1
Conejo-Pareja, I.M.2
Muñoz-Garach, A.3
Gómez-Pérez, A.4
García-Alemán, J.5
-
26
-
-
85014753488
-
Recent analytical methods for the analysis of sweeteners in food: A regulatory perspective
-
Shah, R.; de Jager, L.S. Recent analytical methods for the analysis of sweeteners in food: A regulatory perspective. Food Drug Adm. Papers 2017, 5, 13-31.
-
(2017)
Food Drug Adm. Papers
, vol.5
, pp. 13-31
-
-
Shah, R.1
De Jager, L.S.2
-
27
-
-
84971484004
-
Artificial sweeteners as a sugar substitute: Are they really safe?
-
Sharma, A.; Amarnath, S.; Thulasimani, M.; Ramaswamy, S. Artificial sweeteners as a sugar substitute: Are they really safe? Indian J. Pharmacol. 2016, 48, 237-240. [CrossRef] [PubMed]
-
(2016)
Indian J. Pharmacol.
, vol.48
, pp. 237-240
-
-
Sharma, A.1
Amarnath, S.2
Thulasimani, M.3
Ramaswamy, S.4
-
28
-
-
0034746944
-
Determination of stevioside in plant material and fruit teas
-
Vanek, T.; Nepovím, A.; Valíček, P. Determination of stevioside in plant material and fruit teas. J. Food Compos. Anal. 2001, 14, 383-388. [CrossRef]
-
(2001)
J. Food Compos. Anal.
, vol.14
, pp. 383-388
-
-
Vanek, T.1
Nepovím, A.2
Valíček, P.3
-
29
-
-
84988536348
-
Reversed-Phase HPLC analysis of steviol glycosides isolated from Stevia rebaudiana Bertoni
-
Chaturvedula, V.S.P.; Zamora, J. Reversed-Phase HPLC analysis of steviol glycosides isolated from Stevia rebaudiana Bertoni. Food Nutr. Sci. 2014, 5, 1711-1716. [CrossRef]
-
(2014)
Food Nutr. Sci.
, vol.5
, pp. 1711-1716
-
-
Chaturvedula, V.S.P.1
Zamora, J.2
-
30
-
-
84926006245
-
Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners-Stevia rebaudiana and stevia products
-
Wang, T.-H.; Avula, B.; Tang, W.; Wang, M.; Elsohly, M.A.; Khan, I.A. Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners-Stevia rebaudiana and stevia products. Food Addit. Contam. Part A 2015, 32, 674-685.
-
(2015)
Food Addit. Contam. Part A
, vol.32
, pp. 674-685
-
-
Wang, T.-H.1
Avula, B.2
Tang, W.3
Wang, M.4
Elsohly, M.A.5
Khan, I.A.6
-
31
-
-
84984549270
-
Improvement method of fast and isocratic RP-HPLC analysis of major diterpene glycoside from Stevia rebaudiana leaves
-
Martono, Y.; Riyanto, S.; Rohman, A.; Martono, S. Improvement method of fast and isocratic RP-HPLC analysis of major diterpene glycoside from Stevia rebaudiana leaves. AIP Conf. Proc. 2016, 1755, 080001-080008.
-
(2016)
AIP Conf. Proc.
, vol.1755
, pp. 080001-080008
-
-
Martono, Y.1
Riyanto, S.2
Rohman, A.3
Martono, S.4
-
32
-
-
0242384424
-
Determination of inorganic ions in food and beverages by capillary electrophoresis
-
Sádecka, J.; Polonský, J. Determination of inorganic ions in food and beverages by capillary electrophoresis. J. Chromatogr. 1999, 834, 401-417. [CrossRef]
-
(1999)
J. Chromatogr.
, vol.834
, pp. 401-417
-
-
Sádecka, J.1
Polonský, J.2
-
33
-
-
84901416209
-
Application of fats in some food products
-
Rios, R.V.; Pessanha, M.D.F.; de Almeida, P.F.; Viana, C.L.; Lannes, S.C. Application of fats in some food products. Food Sci. Technol. 2014, 34, 3-15. [CrossRef]
-
(2014)
Food Sci. Technol.
, vol.34
, pp. 3-15
-
-
Rios, R.V.1
Pessanha, M.D.F.2
De Almeida, P.F.3
Viana, C.L.4
Lannes, S.C.5
-
34
-
-
85016458717
-
Inhibition of lipid oxidation in foods and feeds and hydroxyl radical treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants
-
Li, H.; Zhou, X.; Gao, P.; Li, Q.; Li, H.; Huang, R.; Wu, M. Inhibition of lipid oxidation in foods and feeds and hydroxyl radical treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants. Anim. Nutr. 2016, 2, 234-241. [CrossRef]
-
(2016)
Anim. Nutr.
, vol.2
, pp. 234-241
-
-
Li, H.1
Zhou, X.2
Gao, P.3
Li, Q.4
Li, H.5
Huang, R.6
Wu, M.7
-
35
-
-
84937702492
-
Characteristics of lipids and their feeding value in swine diets
-
Kerr, B.J.; Kellner, T.A.; Shurson, G.C. Characteristics of lipids and their feeding value in swine diets. J. Anim. Sci. Biotechnol. 2015, 6, 30. [CrossRef]
-
(2015)
J. Anim. Sci. Biotechnol.
, vol.6
, pp. 30
-
-
Kerr, B.J.1
Kellner, T.A.2
Shurson, G.C.3
-
36
-
-
84927921234
-
Evaluating the quality of feed fats and oils and their effects on pig growth performance
-
Shurson, G.C.; Kerr, B.J.; Hanson, A.R. Evaluating the quality of feed fats and oils and their effects on pig growth performance. J. Anim. Sci. Biotechnol. 2015, 6, 10. [CrossRef]
-
(2015)
J. Anim. Sci. Biotechnol.
, vol.6
, pp. 10
-
-
Shurson, G.C.1
Kerr, B.J.2
Hanson, A.R.3
-
37
-
-
72649093548
-
Importance of knowledge on lipid composition of foods to support development towards consumption of higher levels of n-3 fatty acids via freshwater fish
-
Pickova, J. Importance of knowledge on lipid composition of foods to support development towards consumption of higher levels of n-3 fatty acids via freshwater fish. Psychol. Res. 2009, 58, S39-S45.
-
(2009)
Psychol. Res.
, vol.58
, pp. S39-S45
-
-
Pickova, J.1
-
38
-
-
84971268430
-
Biogenic amines in dairy products: Origin, incidence, and control means
-
Benkerroum, N. Biogenic amines in dairy products: Origin, incidence, and control means. Compr. Rev. Food Sci. Food Saf. 2016, 15, 801-826. [CrossRef]
-
(2016)
Compr. Rev. Food Sci. Food Saf.
, vol.15
, pp. 801-826
-
-
Benkerroum, N.1
-
39
-
-
78149256083
-
Biogenic amines in fermented foods
-
Spano, G.; Russo, P.; Lonvaud-Funel, A.; Lucas, P.; Alexandre, H.; Grandvalet, C.; Coton, E.; Coton, M.; Barnavon, L.; Bach, B.; et al. Biogenic amines in fermented foods. Eur. J. Clin. Nutr. 2010, 64, S95-S100. [CrossRef] [PubMed]
-
(2010)
Eur. J. Clin. Nutr.
, vol.64
, pp. S95-S100
-
-
Spano, G.1
Russo, P.2
Lonvaud-Funel, A.3
Lucas, P.4
Alexandre, H.5
Grandvalet, C.6
Coton, E.7
Coton, M.8
Barnavon, L.9
Bach, B.10
-
40
-
-
13944272210
-
Biogenic amines in wines from three Spanish regions
-
Landete, J.M.; Ferrer, S.; Polo, L.; Pardo, I. Biogenic amines in wines from three Spanish regions. J. Agric. Food Chem. 2005, 53, 1119-1124. [CrossRef]
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1119-1124
-
-
Landete, J.M.1
Ferrer, S.2
Polo, L.3
Pardo, I.4
-
41
-
-
84970990477
-
Biogenic amines in seafood: A review
-
Biji, K.B.; Ravishankar, C.N.; Venkateswarlu, R.; Mohna, C.O.; Srinivasa, T.K. Biogenic amines in seafood: A review. J. Food Sci. Technol. 2016, 53, 2210-2218. [CrossRef] [PubMed]
-
(2016)
J. Food Sci. Technol.
, vol.53
, pp. 2210-2218
-
-
Biji, K.B.1
Ravishankar, C.N.2
Venkateswarlu, R.3
Mohna, C.O.4
Srinivasa, T.K.5
-
42
-
-
84906995293
-
Amino acids in human and animal nutrition
-
Karau, A.; Grayson, I. Amino acids in human and animal nutrition. Adv. Biochem. Eng. Biotechnol. 2014, 143, 189-228. [PubMed]
-
(2014)
Adv. Biochem. Eng. Biotechnol.
, vol.143
, pp. 189-228
-
-
Karau, A.1
Grayson, I.2
-
43
-
-
84938796782
-
The importance of dietary carbohydrate in human evolution
-
Hardy, K.; Brand-Miller, J.; Brown, K.D.; Thomas, M.G.; Copeland, L. The importance of dietary carbohydrate in human evolution. Q. Rev. Biol. 2015, 90, 251-268. [CrossRef] [PubMed]
-
(2015)
Q. Rev. Biol.
, vol.90
, pp. 251-268
-
-
Hardy, K.1
Brand-Miller, J.2
Brown, K.D.3
Thomas, M.G.4
Copeland, L.5
-
44
-
-
84991108273
-
Carbohydrates in pig nutrition-Recent advances
-
Bach Knudsen, K.E.; Lærke, H.N.; Ingerslev, A.K.; Hedemann, M.S.; Nielsen, T.S.; Theil, P.K. Carbohydrates in pig nutrition-Recent advances. J. Anim. Sci. 2016, 94, 1-11. [CrossRef]
-
(2016)
J. Anim. Sci.
, vol.94
, pp. 1-11
-
-
Bach Knudsen, K.E.1
Lærke, H.N.2
Ingerslev, A.K.3
Hedemann, M.S.4
Nielsen, T.S.5
Theil, P.K.6
-
45
-
-
0003713045
-
-
Iowa State University Press: Ames, IA, USA
-
McDowell, L.R. Vitamins in Animal and Human Nutrition; Iowa State University Press: Ames, IA, USA, 2000; pp. 15-217. ISBN 0-8138-2630-6.
-
(2000)
Vitamins in Animal and Human Nutrition
, pp. 15-217
-
-
McDowell, L.R.1
-
46
-
-
84855409340
-
Alkaloids in the human food chain-Natural occurrence and possible adverse effects
-
Koleva, I.I.; van Beek, T.A.; Soffers, A.E.M.F.; Dusemund, B.; Rietjens, I.M.C.M. Alkaloids in the human food chain-Natural occurrence and possible adverse effects. Mol. Nutr. Food Res. 2012, 56, 30-52. [CrossRef]
-
(2012)
Mol. Nutr. Food Res.
, vol.56
, pp. 30-52
-
-
Koleva, I.I.1
Van Beek, T.A.2
Soffers, A.E.M.F.3
Dusemund, B.4
Rietjens, I.M.C.M.5
-
47
-
-
84901622817
-
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L
-
Di Lorenzo, C.; Dos Santos, A.; Colombo, F.; Moro, E.; Dell'Agli, M.; Restani, P. Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L. Food Control 2014, 46, 136-142. [CrossRef]
-
(2014)
Food Control
, vol.46
, pp. 136-142
-
-
Di Lorenzo, C.1
Dos Santos, A.2
Colombo, F.3
Moro, E.4
Dell'Agli, M.5
Restani, P.6
-
48
-
-
85063291335
-
Analysis of alkaloids in poppy straw by high-performance liquid chromatography
-
Endlová, L.; Laryšová, A.; Vrbovsky, V.; Navrátilová, Z. Analysis of alkaloids in poppy straw by high-performance liquid chromatography. IOSR J. Eng. 2015, 3, 1-7.
-
(2015)
IOSR J. Eng.
, vol.3
, pp. 1-7
-
-
Endlová, L.1
Laryšová, A.2
Vrbovsky, V.3
Navrátilová, Z.4
-
49
-
-
84940547281
-
Simultaneous determination of trigonelline, caffeine, chlorogenic acid and their related compounds in instant coffee samples by HPLC using an acidic mobile phase containing octanesulfonate
-
Arai, K.; Terashima, H.; Aizaewa, S.; Taga, A.; Yamamoto, A.; Tsutsumiuchi, K.; Kodama, S. Simultaneous Determination of Trigonelline, Caffeine, Chlorogenic Acid and Their Related Compounds in Instant Coffee Samples by HPLC Using an Acidic Mobile Phase Containing Octanesulfonate. Anal. Sci. 2015, 31, 831-835. [CrossRef] [PubMed]
-
(2015)
Anal. Sci.
, vol.31
, pp. 831-835
-
-
Arai, K.1
Terashima, H.2
Aizaewa, S.3
Taga, A.4
Yamamoto, A.5
Tsutsumiuchi, K.6
Kodama, S.7
-
50
-
-
84910146178
-
Qualitative and quantitative analyses of alkaloids in Uncaria species by UPLC-ESI-Q-TOF/MS
-
Wang, H.-B.; Qi, W.; Zhang, L.; Yuan, D. Qualitative and quantitative analyses of alkaloids in Uncaria species by UPLC-ESI-Q-TOF/MS. Chem. Pharm. Bull. 2014, 62, 1100-1109. [CrossRef] [PubMed]
-
(2014)
Chem. Pharm. Bull.
, vol.62
, pp. 1100-1109
-
-
Wang, H.-B.1
Qi, W.2
Zhang, L.3
Yuan, D.4
-
51
-
-
85042085460
-
Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets
-
Ramdani, D.; Chaudhry, A.S.; Seal, C.J. Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets. AIP Conf. Proc. 2018, 1927, 0300081-0300086.
-
(2018)
AIP Conf. Proc.
, vol.1927
, pp. 0300081-0300086
-
-
Ramdani, D.1
Chaudhry, A.S.2
Seal, C.J.3
-
52
-
-
85062447797
-
Chromatographic methods for coffee analysis: A review
-
Yashin, A.; Yashin, Y.; Xia, X.; Nemzer, B. Chromatographic Methods for Coffee Analysis: A Review. J. Food Res. 2017, 6, 60-82. [CrossRef]
-
(2017)
J. Food Res.
, vol.6
, pp. 60-82
-
-
Yashin, A.1
Yashin, Y.2
Xia, X.3
Nemzer, B.4
-
53
-
-
84906047327
-
Quantification of Harman alkaloids in sour passion fruit pulp and seeds by a novel dual SBSE-LC/Flu (stir bar sorptive extraction-liquid chromatography with fluorescence detector) method
-
Pereira, C.A.M.; Rodrigues, T.R.; Yariwake, J.H. Quantification of Harman alkaloids in sour passion fruit pulp and seeds by a novel dual SBSE-LC/Flu (stir bar sorptive extraction-liquid chromatography with fluorescence detector) method. J. Braz. Chem. Soc. 2014, 25, 1472-1483. [CrossRef]
-
(2014)
J. Braz. Chem. Soc.
, vol.25
, pp. 1472-1483
-
-
Pereira, C.A.M.1
Rodrigues, T.R.2
Yariwake, J.H.3
-
54
-
-
84992646593
-
Development and validation of an analytical method for determination of ergot alkaloids in animal feedingstuffs with high performance liquid chromatography-fluorescence detection
-
Kowalczyk, E.; Patyra, E.; Grelik, A.; Kwiatek, K. Development and validation of an analytical method for determination of ergot alkaloids in animal feedingstuffs with high performance liquid chromatography-fluorescence detection. Pol. J. Vet. Sci. 2016, 19, 559-565. [CrossRef]
-
(2016)
Pol. J. Vet. Sci.
, vol.19
, pp. 559-565
-
-
Kowalczyk, E.1
Patyra, E.2
Grelik, A.3
Kwiatek, K.4
-
55
-
-
84930825985
-
Development and validation of rapid RP-HPLC method for estimation of piperine in Piper nigrum L
-
Upadhyay, V.; Sharma, N.; Joshi, H.M.; Malik, A.; Mishra, M.; Singh, B.P.; Tripathi, S. Development and validation of rapid RP-HPLC method for estimation of piperine in Piper nigrum L. Int. J. Herb. Med. 2013, 1, 6-9.
-
(2013)
Int. J. Herb. Med.
, vol.1
, pp. 6-9
-
-
Upadhyay, V.1
Sharma, N.2
Joshi, H.M.3
Malik, A.4
Mishra, M.5
Singh, B.P.6
Tripathi, S.7
-
56
-
-
85010634456
-
Tetracyclines in food and feedingstuffs: From regulation to analytical methods, bacterial resistance, and environmental and health implications
-
Granados-Chinchilla, F.; Rodriguez, C. Tetracyclines in food and feedingstuffs: From regulation to analytical methods, bacterial resistance, and environmental and health implications. J. Anal. Methods Chem. 2017, 2017, 1315497. [CrossRef]
-
(2017)
J. Anal. Methods Chem.
, vol.2017
, pp. 1315497
-
-
Granados-Chinchilla, F.1
Rodriguez, C.2
-
57
-
-
85020895546
-
Occurrence, toxicity, and analysis of major mycotoxins in food
-
Alshannaq, A.; Yu, J.-H. Occurrence, toxicity, and analysis of major mycotoxins in food. Int. J. Environ. Res. Public Health 2017, 14, 632. [CrossRef]
-
(2017)
Int. J. Environ. Res. Public Health
, vol.14
, pp. 632
-
-
Alshannaq, A.1
Yu, J.-H.2
-
58
-
-
85021728492
-
Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance
-
Granados-Chinchilla, F.; Molina, A.; Chavarría, G.; Alfaro-Cascante, M.; Bogantes-Ledezma, D.; Murillo-Williams, A. Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance. Food Control 2017, 82, 217-226. [CrossRef]
-
(2017)
Food Control
, vol.82
, pp. 217-226
-
-
Granados-Chinchilla, F.1
Molina, A.2
Chavarría, G.3
Alfaro-Cascante, M.4
Bogantes-Ledezma, D.5
Murillo-Williams, A.6
-
59
-
-
85032824624
-
Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction
-
Oliveira, F.A.; Pereira, E.N.C.; Gobbi, J.M.; Soto-Blanco, B.; Melo, M.M. Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction. Food Addit. Contam. Part A 2018, 35, 94-109. [CrossRef] [PubMed]
-
(2018)
Food Addit. Contam. Part A
, vol.35
, pp. 94-109
-
-
Oliveira, F.A.1
Pereira, E.N.C.2
Gobbi, J.M.3
Soto-Blanco, B.4
Melo, M.M.5
-
60
-
-
85033229930
-
Effects of glyphosate residues and different concentrate feed proportions on performance, energy metabolism and health characteristics in lactating dairy cows
-
Schnabel, K.; Schmitz, R.; von Soosten, D.; Frahm, J.; Kersten, S.; Meyer, U.; Breves, G.; Hackenberg, R.; Spitzke, M.; Dänicke, S. Effects of glyphosate residues and different concentrate feed proportions on performance, energy metabolism and health characteristics in lactating dairy cows. Arch. Anim. Nutr. 2017, 71, 413-427. [CrossRef] [PubMed]
-
(2017)
Arch. Anim. Nutr.
, vol.71
, pp. 413-427
-
-
Schnabel, K.1
Schmitz, R.2
Von Soosten, D.3
Frahm, J.4
Kersten, S.5
Meyer, U.6
Breves, G.7
Hackenberg, R.8
Spitzke, M.9
Dänicke, S.10
-
61
-
-
85063283184
-
Application of high performance liquid chromatography to the analysis of pesticide residues in apple juice
-
Velkoska-Markovska, L.; Petanovska-Ilievska, B.; Markovski, A. Application of high performance liquid chromatography to the analysis of pesticide residues in apple juice. Contemp. Agric. 2018, 67, 93-102. [CrossRef]
-
(2018)
Contemp. Agric.
, vol.67
, pp. 93-102
-
-
Velkoska-Markovska, L.1
Petanovska-Ilievska, B.2
Markovski, A.3
-
62
-
-
85019056448
-
Application of high-performance liquid chromatography with diode array detector for simultaneous determination of 11 synthetic dyes in selected beverages and foodstuffs
-
Recjczak, T.; Tuzimski, T. Application of high-performance liquid chromatography with diode array detector for simultaneous determination of 11 synthetic dyes in selected beverages and foodstuffs. Food Anal. Methods 2017, 10, 3572-3588. [CrossRef]
-
(2017)
Food Anal. Methods
, vol.10
, pp. 3572-3588
-
-
Recjczak, T.1
Tuzimski, T.2
-
63
-
-
84992322828
-
Certification of caffeine reference material purity by ultraviolet/visible spectrophotometry and high-performance liquid chromatography with diode-array detection as two independent analytical methods
-
Shehata, A.B.; Rizk, M.S.; Rend, E.A. Certification of caffeine reference material purity by ultraviolet/visible spectrophotometry and high-performance liquid chromatography with diode-array detection as two independent analytical methods. J. Food Drug Anal. 2016, 24, 703-715. [CrossRef] [PubMed]
-
(2016)
J. Food Drug Anal.
, vol.24
, pp. 703-715
-
-
Shehata, A.B.1
Rizk, M.S.2
Rend, E.A.3
-
64
-
-
1042296624
-
Determination of sulfamethazine and trimethoprim in liquid feed premixes by HPLC and diode array detection, with an analysis of the uncertainty of the analytical results
-
Cancho Grande, B.; Falcón, M.S.G.; Comesaña, M.R.; Gándara, J.S. Determination of sulfamethazine and trimethoprim in liquid feed premixes by HPLC and diode array detection, with an analysis of the uncertainty of the analytical results. J. Agric. Food Chem. 2001, 49, 3145-3150. [CrossRef]
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3145-3150
-
-
Cancho Grande, B.1
Falcón, M.S.G.2
Comesaña, M.R.3
Gándara, J.S.4
-
65
-
-
33846915415
-
Determination of nitrofurans in animal feeds by liquid chromatography-UV photodiode array detection and liquid chromatography-ionspray tandem mass spectrometry
-
Barbosa, J.; Moura, S.; Barbosa, R.; Ramos, F.; Silveira, M.I. Determination of nitrofurans in animal feeds by liquid chromatography-UV photodiode array detection and liquid chromatography-ionspray tandem mass spectrometry. Anal. Chim. Acta 2007, 586, 359-365. [CrossRef]
-
(2007)
Anal. Chim. Acta
, vol.586
, pp. 359-365
-
-
Barbosa, J.1
Moura, S.2
Barbosa, R.3
Ramos, F.4
Silveira, M.I.5
-
66
-
-
84988915365
-
Fluorescence pattern analysis to assist food safety-Food analysis technology driven by fluorescence fingerprints
-
Horigome, J.; Kozuma, M.; Shirasaki, T. Fluorescence pattern analysis to assist food safety-Food analysis technology driven by fluorescence fingerprints. Hitachi Rev. 2016, 65, 248-253.
-
(2016)
Hitachi Rev
, vol.65
, pp. 248-253
-
-
Horigome, J.1
Kozuma, M.2
Shirasaki, T.3
-
67
-
-
79957962518
-
Analysis of sulfonamides in animal feeds by liquid chromatography with fluorescence detection
-
Borràs, S.; Companyó, R.; Guiteras, J. Analysis of sulfonamides in animal feeds by liquid chromatography with fluorescence detection. J. Agric. Food Chem. 2011, 59, 5240-5247. [CrossRef]
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 5240-5247
-
-
Borràs, S.1
Companyó, R.2
Guiteras, J.3
-
68
-
-
85025170893
-
Determination of fluoroquinolones in animal feed by ion pair high-performance liquid chromatography with fluorescence detection
-
Patyra, E.; Kwiatek, K. Determination of fluoroquinolones in animal feed by ion pair high-performance liquid chromatography with fluorescence detection. Anal. Lett. 2017, 50, 1711-1720. [CrossRef]
-
(2017)
Anal. Lett.
, vol.50
, pp. 1711-1720
-
-
Patyra, E.1
Kwiatek, K.2
-
69
-
-
84944049290
-
Methods for detection of aflatoxins in agricultural food crops
-
Wacoo, A.P.; Wendiro, D.; Vuzi, P.C.; Hawumba, J.F. Methods for Detection of Aflatoxins in Agricultural Food Crops. J. Appl. Chem. 2014, 2014, 70629. [CrossRef]
-
(2014)
J. Appl. Chem.
, vol.2014
, pp. 70629
-
-
Wacoo, A.P.1
Wendiro, D.2
Vuzi, P.C.3
Hawumba, J.F.4
-
70
-
-
85021282871
-
1 in milk and dairy products using highperformance liquid chromatography-fluorescence with post column photochemical derivatization
-
1 in milk and dairy products using highperformance liquid chromatography-fluorescence with post column photochemical derivatization. J. Chromatogr. A 2017, 1510, 51-56. [CrossRef] [PubMed]
-
(2017)
J. Chromatogr. A
, vol.1510
, pp. 51-56
-
-
Shuib, N.S.1
Makahleh, A.2
Salhimi, S.M.3
Saad, B.4
-
71
-
-
33947422880
-
Sample preparation strategy for the simultaneous determination of macrolide antibiotics in animal feedingstuffs by liquid chromatography with electrochemical detection (HPLC-ECD)
-
González de la Huebra, M.J.; Vincent, U.; von Holst, C. Sample preparation strategy for the simultaneous determination of macrolide antibiotics in animal feedingstuffs by liquid chromatography with electrochemical detection (HPLC-ECD). J. Pharm. Biomed. Anal. 2007, 43, 1628-1637. [CrossRef] [PubMed]
-
(2007)
J. Pharm. Biomed. Anal.
, vol.43
, pp. 1628-1637
-
-
González De La Huebra, M.J.1
Vincent, U.2
Von Holst, C.3
-
72
-
-
56449105282
-
Determination of vitamin C (ascorbic acid) using high performance liquid chromatography coupled with electrochemical detection
-
Gazdik, Z.; Ztka, O.; Petrlova, J.; Adam, V.; Zehnalek, J.; Horna, A.; Reznicek, V.; Beklova, M.; Kizek, R. Determination of vitamin C (ascorbic acid) using high performance liquid chromatography coupled with electrochemical detection. Sensors 2008, 8, 7097-7112. [CrossRef]
-
(2008)
Sensors
, vol.8
, pp. 7097-7112
-
-
Gazdik, Z.1
Ztka, O.2
Petrlova, J.3
Adam, V.4
Zehnalek, J.5
Horna, A.6
Reznicek, V.7
Beklova, M.8
Kizek, R.9
-
73
-
-
85032177554
-
High-Performance liquid chromatography with refractive index detection for the determination of inulin in chicory roots
-
Başaran, U.; Akkbik, M.; Mut, H.; Gülümser, E.; Do grusöz, M.C.; Koço glu, S. High-Performance liquid chromatography with refractive index detection for the determination of inulin in chicory roots. Anal. Lett. 2018, 51, 83-95. [CrossRef]
-
(2018)
Anal. Lett.
, vol.51
, pp. 83-95
-
-
Başaran, U.1
Akkbik, M.2
Mut, H.3
Gülümser, E.4
Dogrusöz, M.C.5
Koçoglu, S.6
-
74
-
-
84898426349
-
Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First action 2013.12
-
Kupina, S.; Roman, M. Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First action 2013.12. J. AOAC Int. 2014, 97, 498-505. [CrossRef]
-
(2014)
J. AOAC Int.
, vol.97
, pp. 498-505
-
-
Kupina, S.1
Roman, M.2
-
75
-
-
35148859327
-
Determination of betaine, choline and trimethylamine in feed additive by ion-exchange liquid chromatography/non-suppressed conductivity detection
-
Zhang, J.; Zhu, Y. Determination of betaine, choline and trimethylamine in feed additive by ion-exchange liquid chromatography/non-suppressed conductivity detection. J. Chromatogr. A 2007, 1170, 114-117. [CrossRef]
-
(2007)
J. Chromatogr. A
, vol.1170
, pp. 114-117
-
-
Zhang, J.1
Zhu, Y.2
-
76
-
-
85010341441
-
A rapid ion chromatography column-switching method for online sample pretreatment and determination of L-carnitine, choline and mineral ions in milk and powdered infant formula
-
Wei, D.; Xang, X.; Wang, N.; Zhu, Y. A rapid ion chromatography column-switching method for online sample pretreatment and determination of L-carnitine, choline and mineral ions in milk and powdered infant formula. RSC Adv. 2017, 7, 5920-5927. [CrossRef]
-
(2017)
RSC Adv
, vol.7
, pp. 5920-5927
-
-
Wei, D.1
Xang, X.2
Wang, N.3
Zhu, Y.4
-
77
-
-
84892175291
-
Quantitation of acrylamide in foods by high-resolution mass spectrometry
-
Troise, A.D.; Fiore, A.; Fogliano, V. Quantitation of acrylamide in foods by high-resolution mass spectrometry. J. Agric. Food Chem. 2014, 62, 74-79. [CrossRef]
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 74-79
-
-
Troise, A.D.1
Fiore, A.2
Fogliano, V.3
-
78
-
-
85040999652
-
Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed
-
Patyra, E.; Nebot, C.; Gavilán, R.E.; Cepeda, A.; Kwiatek, K. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed. Food Addit. Contam. Part A 2018, 35, 882-891. [CrossRef] [PubMed]
-
(2018)
Food Addit. Contam. Part A
, vol.35
, pp. 882-891
-
-
Patyra, E.1
Nebot, C.2
Gavilán, R.E.3
Cepeda, A.4
Kwiatek, K.5
-
79
-
-
85021106261
-
A simple and fast extraction method for the determination of multiclass antibiotics in eggs using LC-MS/MS
-
Wang, K.; Lin, K.; Huang, X.; Chen, M. A simple and fast extraction method for the determination of multiclass antibiotics in eggs using LC-MS/MS. Journal of Agricultural and Food Chemistry. J. Agric. Food Chem. 2017, 65, 5064-5073. [CrossRef] [PubMed]
-
(2017)
Journal of Agricultural and Food Chemistry. J. Agric. Food Chem.
, vol.65
, pp. 5064-5073
-
-
Wang, K.1
Lin, K.2
Huang, X.3
Chen, M.4
-
80
-
-
84927637889
-
Development of a multi-toxin method for investigating the carryover of zearalenone, deoxynivalenol and their metabolites into milk of dairy cows
-
Winkler, J.; Kersten, S.; Valenta, H.; Meyer, U.; Engelhardt, U.H.; Dänicke, S. Development of a multi-toxin method for investigating the carryover of zearalenone, deoxynivalenol and their metabolites into milk of dairy cows. Food Addit. Contam. Part A 2015, 32, 371-380.
-
(2015)
Food Addit. Contam. Part A
, vol.32
, pp. 371-380
-
-
Winkler, J.1
Kersten, S.2
Valenta, H.3
Meyer, U.4
Engelhardt, U.H.5
Dänicke, S.6
-
81
-
-
84995360034
-
Multitoxin analysis of Aspergillus clavatus-infected feed samples implicated in two outbreaks of neuromycotoxicosis in cattle in South Africa
-
Botha, C.J.; Legg, M.J.; Truter, M.; Sulyok, M. Multitoxin analysis of Aspergillus clavatus-infected feed samples implicated in two outbreaks of neuromycotoxicosis in cattle in South Africa. Onderstepoort J. Vet. Res. 2014, 81, e1-e6. [CrossRef] [PubMed]
-
(2014)
Onderstepoort J. Vet. Res.
, vol.81
, pp. e1-e6
-
-
Botha, C.J.1
Legg, M.J.2
Truter, M.3
Sulyok, M.4
-
82
-
-
85029673156
-
A straightforward LC approach using an amine column and single quad mass detector to determine choline chloride in feed additives and feeds
-
Granados-Chinchilla, F.; Artavia, G. A straightforward LC approach using an amine column and single quad mass detector to determine choline chloride in feed additives and feeds. MethodsX 2017, 4, 297-304. [CrossRef] [PubMed]
-
(2017)
MethodsX
, vol.4
, pp. 297-304
-
-
Granados-Chinchilla, F.1
Artavia, G.2
-
83
-
-
0037442578
-
On-Line liquid chromatography-accurate radioisotope counting coupled with a radioactivity detector and mass spectrometer for metabolite identification in drug discovery and development
-
Nassar, A.-E.F.; Bjorge, S.M. On-Line liquid chromatography-accurate radioisotope counting coupled with a radioactivity detector and mass spectrometer for metabolite identification in drug discovery and development. Anal. Chem. 2003, 75, 785-790. [CrossRef] [PubMed]
-
(2003)
Anal. Chem.
, vol.75
, pp. 785-790
-
-
Nassar, A.-E.F.1
Bjorge, S.M.2
-
84
-
-
84953923345
-
A new HPLC-ELSD method for simultaneous determination of N-acetylglucosamine and N-acetylgalactosamine in dairy foods
-
Kim, H.J.; Bae, I.K.; Jeong, M.H.; Park, H.J.; Jung, J.S.; Kim, J.E. A new HPLC-ELSD method for simultaneous determination of N-acetylglucosamine and N-acetylgalactosamine in dairy foods. Int. J. Anal. Chem. 2015, 2015, 892486. [CrossRef]
-
(2015)
Int. J. Anal. Chem.
, vol.2015
, pp. 892486
-
-
Kim, H.J.1
Bae, I.K.2
Jeong, M.H.3
Park, H.J.4
Jung, J.S.5
Kim, J.E.6
-
85
-
-
84959313452
-
Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection
-
Yan, W.; Wang, N.; Zhang, P.; Zhang, J.; Wu, S.; Zhu, Y. Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection. Food Chem. 2016, 204, 358-364. [CrossRef]
-
(2016)
Food Chem
, vol.204
, pp. 358-364
-
-
Yan, W.1
Wang, N.2
Zhang, P.3
Zhang, J.4
Wu, S.5
Zhu, Y.6
-
86
-
-
84924799724
-
Determination of spectinomycin and related substances by HPLC coupled with evaporative light scattering detection
-
Wang, Y.; Wang, M.J.; Li, J.; Yao, S.C.; Xue, J.; Zou, W.B.; Hu, C.Q. determination of spectinomycin and related substances by HPLC coupled with evaporative light scattering detection. Acta Chromatogr. 2015, 207, 93-109. [CrossRef]
-
(2015)
Acta Chromatogr
, vol.207
, pp. 93-109
-
-
Wang, Y.1
Wang, M.J.2
Li, J.3
Yao, S.C.4
Xue, J.5
Zou, W.B.6
Hu, C.Q.7
-
87
-
-
84874503749
-
Corona-charged aerosol detection: An analytical approach
-
Ligor, M.; Studzinska, ´ S.; Horna, A.; Buszewski, B. Corona-charged aerosol detection: An analytical approach. Crit. Rev. Anal. Chem. 2013, 43, 64-78. [CrossRef]
-
(2013)
Crit. Rev. Anal. Chem.
, vol.43
, pp. 64-78
-
-
Ligor, M.1
Studzinska, S.2
Horna, A.3
Buszewski, B.4
-
88
-
-
75949115741
-
Review of operating principle and applications of the charged aerosol detector
-
Vehovec, T.; Obreza, A. Review of operating principle and applications of the charged aerosol detector. J. Chromatogr. A 2010, 1217, 1549-1556. [CrossRef]
-
(2010)
J. Chromatogr. A
, vol.1217
, pp. 1549-1556
-
-
Vehovec, T.1
Obreza, A.2
-
89
-
-
84903379421
-
Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector
-
Grembecka, M.; Lebiedzinska, ´ A.; Szefer, P. Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector. Microchem. J. 2014, 117, 77-82. [CrossRef]
-
(2014)
Microchem. J.
, vol.117
, pp. 77-82
-
-
Grembecka, M.1
Lebiedzinska, A.2
Szefer, P.3
-
90
-
-
84964315081
-
Fumonisin measurement from maize samples by high-performance liquid chromatography coupled with corona charged aerosol detector
-
Szekeres, A.; Budai, A.; Bencsik, O.; Németh, L.; Bartók, T.; Szécsi, Á.; Mesterházy, Á.; Vágvölgyi, C. Fumonisin measurement from maize samples by high-performance liquid chromatography coupled with corona charged aerosol detector. J. Chromatogr. Sci. 2014, 52, 1181-1185. [CrossRef]
-
(2014)
J. Chromatogr. Sci.
, vol.52
, pp. 1181-1185
-
-
Szekeres, A.1
Budai, A.2
Bencsik, O.3
Németh, L.4
Bartók, T.5
Szécsi, Á.6
Mesterházy, Á.7
Vágvölgyi, C.8
-
91
-
-
0542363565
-
Automation and validation of HPLC-Systems
-
Enri, F.; Steuer, W.; Bosshart, H. Automation and validation of HPLC-Systems. Chromatographia 1987, 24, 201-207.
-
(1987)
Chromatographia
, vol.24
, pp. 201-207
-
-
Enri, F.1
Steuer, W.2
Bosshart, H.3
-
92
-
-
84885097645
-
Possibility of large volume injection and band focusing in UHPLC
-
Oláh, E.; Tarnai, M.; Fekete, J. Possibility of large volume injection and band focusing in UHPLC. J. Chromatogr. Sci. 2013, 51, 839-844. [CrossRef] [PubMed]
-
(2013)
J. Chromatogr. Sci.
, vol.51
, pp. 839-844
-
-
Oláh, E.1
Tarnai, M.2
Fekete, J.3
-
93
-
-
85027557262
-
The role of polyphenols in modern nutrition
-
Williamson, G. The role of polyphenols in modern nutrition. Nutr. Bull. 2017, 42, 226-235. [CrossRef]
-
(2017)
Nutr. Bull.
, vol.42
, pp. 226-235
-
-
Williamson, G.1
-
94
-
-
77953474824
-
Plant polyphenols as dietary antioxidants in human health and disease
-
Pandey, K.B.; Rizvi, S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxidaive Med. Cell. Longev. 2009, 2, 270-278. [CrossRef] [PubMed]
-
(2009)
Oxidaive Med. Cell. Longev.
, vol.2
, pp. 270-278
-
-
Pandey, K.B.1
Rizvi, S.I.2
-
95
-
-
85028587025
-
Feeding on ripening and over-ripening fruit: Interactions between sugar, ethanol and polyphenol contents in a tropical butterfly
-
Beaulieu, M.; Franke, K.; Fischer, K. Feeding on ripening and over-ripening fruit: Interactions between sugar, ethanol and polyphenol contents in a tropical butterfly. J. Exp. Biol. 2017, 220, 3127-3134. [CrossRef]
-
(2017)
J. Exp. Biol.
, vol.220
, pp. 3127-3134
-
-
Beaulieu, M.1
Franke, K.2
Fischer, K.3
-
96
-
-
77954257815
-
Lignin biosynthesis and structure
-
Vanholme, R.; Demedts, B.; Morreel, K.; Ralph, J.; Boerjan, W. Lignin Biosynthesis and Structure. Plant Physiol. 2010, 153, 895-905. [CrossRef]
-
(2010)
Plant Physiol
, vol.153
, pp. 895-905
-
-
Vanholme, R.1
Demedts, B.2
Morreel, K.3
Ralph, J.4
Boerjan, W.5
-
97
-
-
85017525550
-
Protective effects of berry polyphenols against age-related cognitive impairment
-
Bensalem, J.; Dal-Pen, A.; Gillard, E.; Fréderic, C.; Pallet, V. Protective effects of berry polyphenols against age-related cognitive impairment. Nutr. Aging 2015, 3, 89-106. [CrossRef]
-
(2015)
Nutr. Aging
, vol.3
, pp. 89-106
-
-
Bensalem, J.1
Dal-Pen, A.2
Gillard, E.3
Fréderic, C.4
Pallet, V.5
-
98
-
-
85035803215
-
Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells
-
Kowalska, K.; Olejnik, A.; Szwajgier, D.; Olkowicz, M. Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells. PLoS ONE 2017, 12, e0188583. [CrossRef] [PubMed]
-
(2017)
PLoS ONE
, vol.12
-
-
Kowalska, K.1
Olejnik, A.2
Szwajgier, D.3
Olkowicz, M.4
-
99
-
-
85032682445
-
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability-A structural review
-
Khalifa, I.; Zhu, W.; Li, K.-K.; Li, C.-M. Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability-A structural review. J. Funct. Foods 2018, 40, 28-43. [CrossRef]
-
(2018)
J. Funct. Foods
, vol.40
, pp. 28-43
-
-
Khalifa, I.1
Zhu, W.2
Li, K.-K.3
Li, C.-M.4
-
100
-
-
78149248083
-
Identification of the 100 richest dietary sources of polyphenols: An application of the Phenol-Explorer database
-
Pérez-Jiménez, J.; Neveu, V.; Vos, F.; Sclbert, A. Identification of the 100 richest dietary sources of polyphenols: An application of the Phenol-Explorer database. Eur. J. Clin. Nutr. 2010, 64, S112-S120. [CrossRef] [PubMed]
-
(2010)
Eur. J. Clin. Nutr.
, vol.64
, pp. S112-S120
-
-
Pérez-Jiménez, J.1
Neveu, V.2
Vos, F.3
Sclbert, A.4
-
101
-
-
85010403211
-
Concentration of polyphenolic compounds in blackberry (Rubus adenotrichos Schltdl) juice by nanofiltration
-
Acosta, O.; Vaillant, F.; Pérez, A.M.; Dornier, M. Concentration of polyphenolic compounds in blackberry (Rubus adenotrichos Schltdl) juice by nanofiltration. J. Food Process Eng. 2017, 40, e12343. [CrossRef]
-
(2017)
J. Food Process Eng.
, vol.40
-
-
Acosta, O.1
Vaillant, F.2
Pérez, A.M.3
Dornier, M.4
-
102
-
-
84866174006
-
Phenolic compounds in fruits-An overview
-
Haminiuk, C.W.; Maciel, G.M.; Plata-Oviedo, M.S.V.; Peralta, R.M. Phenolic compounds in fruits-An overview. Int. J. Food Sci. Technol. 2012, 47, 2023-2044. [CrossRef]
-
(2012)
Int. J. Food Sci. Technol.
, vol.47
, pp. 2023-2044
-
-
Haminiuk, C.W.1
Maciel, G.M.2
Plata-Oviedo, M.S.V.3
Peralta, R.M.4
-
103
-
-
85063269060
-
Fruits as Prospective Reserves of bioactive Compounds: A review
-
Karasawa, M.M.G.; Mohan, C. Fruits as Prospective Reserves of bioactive Compounds: A Review. Nat. Prod. Bioprospect. 2018, 8, 335-346. [CrossRef]
-
(2018)
Nat. Prod. Bioprospect.
, vol.8
, pp. 335-346
-
-
Karasawa, M.M.G.1
Mohan, C.2
-
104
-
-
85063256051
-
Non-extractable polyphenols in tropical fruits: Occurrence and health-related properties
-
Saura-Calixto, F., Pérez-Jiménez, J., Eds.; Royal Society of Chemistry: Cambridge, UK
-
Reynoso-Camacho, R.; Rufino, M.S.M.; Amaya-Cruz, D.M.; Pérez, A.M. Non-extractable polyphenols in tropical fruits: Occurrence and health-related properties. In Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health; Saura-Calixto, F., Pérez-Jiménez, J., Eds.; Royal Society of Chemistry: Cambridge, UK, 2018; ISBN 978-1-78801-106-8.
-
(2018)
Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
-
-
Reynoso-Camacho, R.1
Rufino, M.S.M.2
Amaya-Cruz, D.M.3
Pérez, A.M.4
-
105
-
-
85020256893
-
Natural polyphenols: An overview
-
Abbas, M.; Saeed, F.; Anjum, F.M.; Afzaal, M.; Tufail, T.; Bashir, M.S.; Ishtiaq, A.; Hussain, S.; Suleria, H.A. Natural polyphenols: An overview. Int. J. Food Prop. 2016, 20, 1689-1699. [CrossRef]
-
(2016)
Int. J. Food Prop.
, vol.20
, pp. 1689-1699
-
-
Abbas, M.1
Saeed, F.2
Anjum, F.M.3
Afzaal, M.4
Tufail, T.5
Bashir, M.S.6
Ishtiaq, A.7
Hussain, S.8
Suleria, H.A.9
-
106
-
-
85024101195
-
High hydrostatic pressure treatment of fruit, fruit products and fruit juices: A review on phenolic compounds
-
Kaşikci, M.B.; Bagdatlio glu, N. High hydrostatic pressure treatment of fruit, fruit products and fruit juices: A review on phenolic compounds. J. Food Health Sci. 2016, 2, 27-39.
-
(2016)
J. Food Health Sci.
, vol.2
, pp. 27-39
-
-
Kaşikci, M.B.1
Bagdatlioglu, N.2
-
107
-
-
84881310152
-
Polyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars “Valjevka” and “Mildora” as influenced by air drying
-
Miletić, N.; Mitrović, O.; Popović, B.; Nedović, V.; Zlatković, B.; Kandić, M. Polyphenolic content and antioxidant capacity in fruits of plum (Prunus domestica L.) cultivars “Valjevka” and “Mildora” as influenced by air drying. J. Food Qual. 2013, 36, 229-237. [CrossRef]
-
(2013)
J. Food Qual.
, vol.36
, pp. 229-237
-
-
Miletić, N.1
Mitrović, O.2
Popović, B.3
Nedović, V.4
Zlatković, B.5
Kandić, M.6
-
108
-
-
84920051551
-
State of polyphenols in the drying process of fruits and vegetables
-
McSweeny, M.; Seetharaman, K. State of polyphenols in the drying process of fruits and vegetables. Crit. Rev. Food Sci. Nutr. 2015, 55, 660-669. [CrossRef]
-
(2015)
Crit. Rev. Food Sci. Nutr.
, vol.55
, pp. 660-669
-
-
McSweeny, M.1
Seetharaman, K.2
-
109
-
-
79959262089
-
Effect of solvent type on extraction of polyphenols from twenty three Ivorian plants
-
Koffi, E.; Sea, T.; Dodehe, Y.; Soro, S. Effect of solvent type on extraction of polyphenols from twenty three Ivorian plants. J. Anim. Plant Sci. 2010, 5, 550-558.
-
(2010)
J. Anim. Plant Sci.
, vol.5
, pp. 550-558
-
-
Koffi, E.1
Sea, T.2
Dodehe, Y.3
Soro, S.4
-
110
-
-
84878324746
-
Phenolic-rich extract from the Costa Rican Guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy
-
Flores, G.; Dastmalchi, K.; Wu, S.-B.; Whalen, K.; Dabo, A.J.; Reynertson, K.A.; Foronjy, R.F.; D'Armiento, J.M.; Kennelly, E.J. Phenolic-rich extract from the Costa Rican Guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy. Food Chem. 2013, 141, 889-895. [CrossRef] [PubMed]
-
(2013)
Food Chem
, vol.141
, pp. 889-895
-
-
Flores, G.1
Dastmalchi, K.2
Wu, S.-B.3
Whalen, K.4
Dabo, A.J.5
Reynertson, K.A.6
Foronjy, R.F.7
D'Armiento, J.M.8
Kennelly, E.J.9
-
111
-
-
85039166172
-
New insights into the benefits of polyphenols in chronic diseases
-
Tresserra-Rimbau, E.; Arranz, S.; Vallverdu-Queralt, A. New Insights into the Benefits of Polyphenols in Chronic Diseases. Oxidative Med. Cell. Longev. 2017, 2017, 1432071. [CrossRef] [PubMed]
-
(2017)
Oxidative Med. Cell. Longev.
, vol.2017
, pp. 1432071
-
-
Tresserra-Rimbau, E.1
Arranz, S.2
Vallverdu-Queralt, A.3
-
112
-
-
85017353115
-
Exploring possible health effects of polyphenols in foods
-
Yang, J.; Dwyer, J. Exploring Possible Health Effects of Polyphenols in Foods. Nutr. Today 2017, 52, 62-72. [CrossRef]
-
(2017)
Nutr. Today
, vol.52
, pp. 62-72
-
-
Yang, J.1
Dwyer, J.2
-
113
-
-
79960607308
-
Phenolic constituents and antioxidant capacity of four underutilized fruits from the Amazon region
-
Gordon, A.; Jungfer, E.; da Silva, B.A.; Maia, J.G.S.; Marx, F. Phenolic constituents and antioxidant capacity of four underutilized fruits from the Amazon region. J. Agric. Food Chem. 2011, 59, 7688-7699. [CrossRef] [PubMed]
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 7688-7699
-
-
Gordon, A.1
Jungfer, E.2
Da Silva, B.A.3
Maia, J.G.S.4
Marx, F.5
-
114
-
-
85046997362
-
Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions
-
Assefa, A.D.; Jeong, Y.-J.; Kim, D.-J.; Jeon, Y.-A.; Ok, H.-C.; Baek, H.-J.; Sung, J.-S. Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions. Food Res. Int. 2018, 111, 153-167. [CrossRef]
-
(2018)
Food Res. Int.
, vol.111
, pp. 153-167
-
-
Assefa, A.D.1
Jeong, Y.-J.2
Kim, D.-J.3
Jeon, Y.-A.4
Ok, H.-C.5
Baek, H.-J.6
Sung, J.-S.7
-
115
-
-
85021771079
-
Changes in polyphenols contents and antioxidant capacities of organically and conventionally cultivated tomato (Solanum lycopersicum L.) fruits during ripening
-
Anton, D.; Bender, I.; Kaart, T.; Roasto, M.; Heinonen, M. Changes in polyphenols contents and antioxidant capacities of organically and conventionally cultivated tomato (Solanum lycopersicum L.) fruits during ripening. Int. J. Anal. Chem. 2017, 2017, 2367453. [CrossRef]
-
(2017)
Int. J. Anal. Chem.
, vol.2017
, pp. 2367453
-
-
Anton, D.1
Bender, I.2
Kaart, T.3
Roasto, M.4
Heinonen, M.5
-
116
-
-
84885788696
-
Antioxidant and antimicrobial activity of polyphenol extracts from wild berry fruits grown in southeast Serbia
-
Radovanović, B.C.; Anđelković, A.S.M.; Radovanović, A.B.; Anđelković, M.Z. Antioxidant and antimicrobial activity of polyphenol extracts from wild berry fruits grown in southeast Serbia. Trop. J. Pharm. Res. 2013, 12, 813-819. [CrossRef]
-
(2013)
Trop. J. Pharm. Res.
, vol.12
, pp. 813-819
-
-
Radovanović, B.C.1
Anđelković, A.S.M.2
Radovanović, A.B.3
Anđelković, M.Z.4
-
117
-
-
84875078539
-
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: Spectrophotometrical and electrochemical approaches
-
Veljković, J.N.; Pavlović, A.N.; Mitić, S.S.; Tošić, S.B.; Stojanović, G.S.; Kaličanin, B.M.; Stanović, D.M.; Stojković, M.B.; Mitić, M.N.; Brcanović, J.M. Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: Spectrophotometrical and electrochemical approaches. J. Food Nutr. Res. 2013, 52, 12-24.
-
(2013)
J. Food Nutr. Res.
, vol.52
, pp. 12-24
-
-
Veljković, J.N.1
Pavlović, A.N.2
Mitić, S.S.3
Tošić, S.B.4
Stojanović, G.S.5
Kaličanin, B.M.6
Stanović, D.M.7
Stojković, M.B.8
Mitić, M.N.9
Brcanović, J.M.10
-
118
-
-
84940252549
-
Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
-
Miletić, N.; Popović, B.; Mitrović, O.; Kandić, M.; Leposavić, A. Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia. Czech J. Food Sci. 2014, 32, 360-368. [CrossRef]
-
(2014)
Czech J. Food Sci.
, vol.32
, pp. 360-368
-
-
Miletić, N.1
Popović, B.2
Mitrović, O.3
Kandić, M.4
Leposavić, A.5
-
119
-
-
85009420550
-
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. Cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection
-
Rojas-Garbanzo, C.; Zimmermann, B.F.; Schulze-Kaysers, N.; Schieber, A. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection. Food Res. Int. 2017, 100, 445-453. [CrossRef] [PubMed]
-
(2017)
Food Res. Int.
, vol.100
, pp. 445-453
-
-
Rojas-Garbanzo, C.1
Zimmermann, B.F.2
Schulze-Kaysers, N.3
Schieber, A.4
-
120
-
-
85063262059
-
Effect of an in vitro digestion on the antioxidant capacity of a microfiltrated blackberry juice (Rubus adenotrichos)
-
Azofeifa, G.; Quesada, S.; Pérez, A.M.; Vaillant, F.; Michel, A. Effect of an in vitro digestion on the antioxidant capacity of a microfiltrated blackberry juice (Rubus adenotrichos). Beverages 2018, 4, 30. [CrossRef]
-
(2018)
Beverages
, vol.4
, pp. 30
-
-
Azofeifa, G.1
Quesada, S.2
Pérez, A.M.3
Vaillant, F.4
Michel, A.5
-
121
-
-
14644406182
-
Rapid determination of polyphenols and vitamin C in plant derived products
-
Georgé, S.; Brat, P.; Alter, P.; Amiot, M.J. Rapid determination of polyphenols and vitamin C in plant derived products. J. Agric. Food Chem. 2005, 53, 1370-1373. [CrossRef] [PubMed]
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1370-1373
-
-
Georgé, S.1
Brat, P.2
Alter, P.3
Amiot, M.J.4
-
122
-
-
84930474061
-
Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC
-
Gouvêa, A.; de Araujo, M.C.; Schulz, D.F.; Pacheco, S.; Godoy, R.; Cabral, L. Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC. Ciênc. Tecnol. Aliment. 2012, 32, 43-46. [CrossRef]
-
(2012)
Ciênc. Tecnol. Aliment.
, vol.32
, pp. 43-46
-
-
Gouvêa, A.1
De Araujo, M.C.2
Schulz, D.F.3
Pacheco, S.4
Godoy, R.5
Cabral, L.6
-
123
-
-
85041112382
-
Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability on palm olein during thermoxidation
-
Teboukeu, G.B.; Djikeng, F.T.; Klang, M.J.; Ndomou, S.H.; Karuna, M.S.L.; Womeni, H.M. Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability on palm olein during thermoxidation. J. Food Process. Preserv. 2018, 42, e13592. [CrossRef]
-
(2018)
J. Food Process. Preserv.
, vol.42
-
-
Teboukeu, G.B.1
Djikeng, F.T.2
Klang, M.J.3
Ndomou, S.H.4
Karuna, M.S.L.5
Womeni, H.M.6
-
124
-
-
85009273526
-
Rapid determination of capsaicinoids by colorimetric method
-
Ryu, W.-K.; Kim, H.-W.; Kim, G.-D.; Rhee, H.-I. Rapid determination of capsaicinoids by colorimetric method. J. Food Drug Anal. 2017, 25, 798-803. [CrossRef]
-
(2017)
J. Food Drug Anal.
, vol.25
, pp. 798-803
-
-
Ryu, W.-K.1
Kim, H.-W.2
Kim, G.-D.3
Rhee, H.-I.4
-
125
-
-
0029108975
-
Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography
-
Collins, M.D.; Wasmund, L.M.; Bosland, P.W. Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography. Hortic. Sci. 1995, 30, 137-139.
-
(1995)
Hortic. Sci.
, vol.30
, pp. 137-139
-
-
Collins, M.D.1
Wasmund, L.M.2
Bosland, P.W.3
-
126
-
-
85021728397
-
Sensory properties of Chile pepper heat e and its importance to food quality and cultural preference
-
Guzmán, I.; Bosland, P.W. Sensory properties of chile pepper heat e and its importance to food quality and cultural preference. Appetite 2017, 117, 186-190. [CrossRef]
-
(2017)
Appetite
, vol.117
, pp. 186-190
-
-
Guzmán, I.1
Bosland, P.W.2
-
127
-
-
84888339582
-
Potent production of capsaicinoids and capsinoids by Capsicum peppers
-
Kobata, K.; Sugawara, M.; Mimura, M.; Yawaza, S.; Watanabe, T. Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers. J. Agric. Food Chem. 2013, 61, 11127-11132. [CrossRef]
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 11127-11132
-
-
Kobata, K.1
Sugawara, M.2
Mimura, M.3
Yawaza, S.4
Watanabe, T.5
-
128
-
-
34548309328
-
Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L
-
Garcés-Claver, A.; Gil-Ortega, R.; Álvarez-Fernández, A.; Arnedo-Andrés, M.S. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L. J. Agric. Food Chem. 2007, 55, 6951-6957. [CrossRef]
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6951-6957
-
-
Garcés-Claver, A.1
Gil-Ortega, R.2
Álvarez-Fernández, A.3
Arnedo-Andrés, M.S.4
-
129
-
-
84874994061
-
Study of the separation limits of continuous solid support free liquid-liquid chromatography: Separation of capsaicin and dihydrocapsaicin by centrifugal partition chromatography
-
Goll, J.; Frey, A.; Minceva, M. Study of the separation limits of continuous solid support free liquid-liquid chromatography: Separation of capsaicin and dihydrocapsaicin by centrifugal partition chromatography. J. Chromatogr. A 2013, 1284, 59-68. [CrossRef] [PubMed]
-
(2013)
J. Chromatogr. A
, vol.1284
, pp. 59-68
-
-
Goll, J.1
Frey, A.2
Minceva, M.3
-
130
-
-
80054934570
-
Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography
-
Othman, Z.A.A.; Ahmed, Y.B.H.; Habila, M.A.; Ghafar, A.A. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. Molecules 2011, 16, 8919-8929. [CrossRef] [PubMed]
-
(2011)
Molecules
, vol.16
, pp. 8919-8929
-
-
Othman, Z.A.A.1
Ahmed, Y.B.H.2
Habila, M.A.3
Ghafar, A.A.4
-
131
-
-
84953321725
-
Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS
-
Ma, F.; Yang, Q.; Matthäus, B.; Li, P.; Zhang, Q.; Zhang, L. Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS. J. Chromatogr. B 2016, 1021, 137-144. [CrossRef] [PubMed]
-
(2016)
J. Chromatogr. B
, vol.1021
, pp. 137-144
-
-
Ma, F.1
Yang, Q.2
Matthäus, B.3
Li, P.4
Zhang, Q.5
Zhang, L.6
-
132
-
-
85049796719
-
Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS
-
Zhou, C.; Ma, D.; Cao, W.; Shi, H.; Jiang, Y. Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS. Food Addit. Contam. Part A 2018, 35, 1447-1452. [CrossRef] [PubMed]
-
(2018)
Food Addit. Contam. Part A
, vol.35
, pp. 1447-1452
-
-
Zhou, C.1
Ma, D.2
Cao, W.3
Shi, H.4
Jiang, Y.5
-
133
-
-
85017257060
-
Quantitation of capsaicinoids in different chilies from Austria by a novel UPLC method
-
Schmidt, A.; Fiechter, G.; Fritz, E.-M.; Mayer, H.K. Quantitation of capsaicinoids in different chilies from Austria by a novel UPLC method. J. Food Compos. Anal. 2017, 60, 32-37. [CrossRef]
-
(2017)
J. Food Compos. Anal.
, vol.60
, pp. 32-37
-
-
Schmidt, A.1
Fiechter, G.2
Fritz, E.-M.3
Mayer, H.K.4
-
134
-
-
84907301150
-
Fast method of capsaicinoids analysis from Capsicum chinense fruits
-
Sganzerla, M.; Coutinho, J.P.; Tavares de Melo, A.M.; Godoy, E.T. Fast method of capsaicinoids analysis from Capsicum chinense fruits. Food Res. Int. 2014, 64, 718-725. [CrossRef]
-
(2014)
Food Res. Int.
, vol.64
, pp. 718-725
-
-
Sganzerla, M.1
Coutinho, J.P.2
Tavares De Melo, A.M.3
Godoy, E.T.4
-
135
-
-
85043346793
-
Determination of capsaicinoids in red pepper products from South Korea by high-performance liquid chromatography with fluorescence detection
-
Dang, Y.M.; Hong, Y.S.; Lee, C.L.; Khan, N.; Park, S.; Jeong, S.-W.; Kim, K.S. Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection. Anal. Lett. 2018, 51, 1291-1303. [CrossRef]
-
(2018)
Anal. Lett.
, vol.51
, pp. 1291-1303
-
-
Dang, Y.M.1
Hong, Y.S.2
Lee, C.L.3
Khan, N.4
Park, S.5
Jeong, S.-W.6
Kim, K.S.7
-
136
-
-
85008406235
-
Extraction, bioavailability, and bioefficacy of capsaicinoids
-
Lu, M.; Ho, C.-T.; Huang, Q. Extraction, bioavailability, and bioefficacy of capsaicinoids. J. Food Drug Anal. 2017, 25, 27-36. [CrossRef] [PubMed]
-
(2017)
J. Food Drug Anal.
, vol.25
, pp. 27-36
-
-
Lu, M.1
Ho, C.-T.2
Huang, Q.3
-
137
-
-
77955423905
-
Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry
-
Zhang, Q.; Hu, J.; Sheng, L.; Li, Y. Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry. J. Chromatogr. B 2010, 878, 2292-2297. [CrossRef]
-
(2010)
J. Chromatogr. B
, vol.878
, pp. 2292-2297
-
-
Zhang, Q.1
Hu, J.2
Sheng, L.3
Li, Y.4
-
138
-
-
84914129355
-
A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat
-
Kuzma, M.; Fodor, K.; Maász, G.; Avar, P.; Mózsik, G.; Past, T.; Fischer, E.; Perjési, P. A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat. J. Pharm. Biomed. Anal. 2015, 103, 59-66. [CrossRef]
-
(2015)
J. Pharm. Biomed. Anal.
, vol.103
, pp. 59-66
-
-
Kuzma, M.1
Fodor, K.2
Maász, G.3
Avar, P.4
Mózsik, G.5
Past, T.6
Fischer, E.7
Perjési, P.8
-
139
-
-
84978793017
-
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms
-
Baskaran, P.; Krishnan, V.; Ren, J.; Thyagarjan, B. Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms. Br. J. Pharmacol. 2016, 173, 2369-2389. [CrossRef]
-
(2016)
Br. J. Pharmacol.
, vol.173
, pp. 2369-2389
-
-
Baskaran, P.1
Krishnan, V.2
Ren, J.3
Thyagarjan, B.4
-
140
-
-
85042093459
-
Effects of caffeine on health and nutrition: A review
-
Wolde, T. Effects of caffeine on health and nutrition: A Review. Food Sci. Qual. Manag. 2014, 30, 59-65.
-
(2014)
Food Sci. Qual. Manag.
, vol.30
, pp. 59-65
-
-
Wolde, T.1
-
141
-
-
84926453467
-
The relevance of theobromine for the beneficial effects of cocoa consumption
-
Martínez-Pinilla, E.; Oñatibia-Asibia, A.; Franco, R. The relevance of theobromine for the beneficial effects of cocoa consumption. Front. Pharmacol. 2015, 6, 1-5. [CrossRef]
-
(2015)
Front. Pharmacol.
, vol.6
, pp. 1-5
-
-
Martínez-Pinilla, E.1
Oñatibia-Asibia, A.2
Franco, R.3
-
142
-
-
84943603010
-
Caffeine intake from food and beverage sources and trends among children and adolescents in the United States: Review of national quantitative studies from 1999 to 2011
-
Ahluwalia, N.; Herrick, K. Caffeine intake from food and beverage sources and trends among children and adolescents in the United States: Review of national quantitative studies from 1999 to 2011. Adv. Nutr. 2015, 6, 102-111. [CrossRef] [PubMed]
-
(2015)
Adv. Nutr.
, vol.6
, pp. 102-111
-
-
Ahluwalia, N.1
Herrick, K.2
-
143
-
-
85020697213
-
Caffeine intake and its sources: A review of national representative studies
-
Verster, J.C.; Koenig, J. Caffeine intake and its sources: A review of national representative studies. Crit. Rev. Food Sci. Nutr. 2018, 58, 1250-1259. [CrossRef] [PubMed]
-
(2018)
Crit. Rev. Food Sci. Nutr.
, vol.58
, pp. 1250-1259
-
-
Verster, J.C.1
Koenig, J.2
-
144
-
-
85054419764
-
Two-stage course-embedded determination of caffeine and related compounds by HPLC in caffeine containing food, beverages and (or) related products
-
Li, X.; Simmons, R.; Mwongela, S.M. Two-stage course-embedded determination of caffeine and related compounds by HPLC in caffeine containing food, beverages and (or) related products. J. Lab. Chem. Educ. 2017, 5, 19-25.
-
(2017)
J. Lab. Chem. Educ.
, vol.5
, pp. 19-25
-
-
Li, X.1
Simmons, R.2
Mwongela, S.M.3
-
145
-
-
84890788360
-
Lead and its effects on cytochromes P450
-
Lowry, J.A.; Pearce, R.E.; Gaedigk, A.; Venneman, M.; Talib, N.; Shaw, P.; Leeder, J.S.; Kearns, G.L. Lead and its effects on cytochromes P450. J. Drug Metab. Toxicol. 2012, S5, S004. [CrossRef]
-
(2012)
J. Drug Metab. Toxicol.
, vol.S5
, pp. S004
-
-
Lowry, J.A.1
Pearce, R.E.2
Gaedigk, A.3
Venneman, M.4
Talib, N.5
Shaw, P.6
Leeder, J.S.7
Kearns, G.L.8
-
146
-
-
85059014278
-
Quantitative determination of caffeine in different matrices
-
Grujić-Letić, N.; Rakić, B.; Šefer, E.; Milanović, M.; Nikšić, M.; Vujić, I.; Milić, N. Quantitative determination of caffeine in different matrices. Maced. Pharm. Bull. 2016, 62, 77-84.
-
(2016)
Maced. Pharm. Bull.
, vol.62
, pp. 77-84
-
-
Grujić-Letić, N.1
Rakić, B.2
Šefer, E.3
Milanović, M.4
Nikšić, M.5
Vujić, I.6
Milić, N.7
-
147
-
-
85013644302
-
The use of caffeine as a chemical marker of domestic wastewater contamination in surface waters: Seasonal and spatial variations in Teresópolis, Brazil
-
Gonçalves, E.S.; Rodrigues, S.V.; Vieira da Silva-Filho, E. The use of caffeine as a chemical marker of domestic wastewater contamination in surface waters: Seasonal and spatial variations in Teresópolis, Brazil. Rev. Ambient. Agua 2017, 12, 192-202. [CrossRef]
-
(2017)
Rev. Ambient. Agua
, vol.12
, pp. 192-202
-
-
Gonçalves, E.S.1
Rodrigues, S.V.2
Vieira Da Silva-Filho, E.3
-
148
-
-
84946221019
-
Simultaneous determination of caffeine and water-soluble vitamins in energy drinks by HPLC with photodiode array and fluorescence detection
-
Gliszczynska- ´ Swiglo, ´ A; CrossRef
-
´ A.; Rybicka, I. Simultaneous determination of caffeine and water-soluble vitamins in energy drinks by HPLC with photodiode array and fluorescence detection. Food Anal. Methods 2015, 8, 139-146. [CrossRef]
-
(2015)
Food Anal. Methods
, vol.8
, pp. 139-146
-
-
Rybicka, I.1
-
149
-
-
84956962220
-
Determination of synthetic food colors, caffeine, sodium benzoate and potassium sorbate in sports drinks
-
Mazdeh, F.Z.; Moradi, Z.; Moghaddam, G.; Moradi-Khatoonabadi, Z.; Aftabdari, F.E.; Badaei, P.; Hajimahmoodi, M. Determination of synthetic food colors, caffeine, sodium benzoate and potassium sorbate in sports drinks. Trop. J. Pharm. Res. 2016, 15, 183-188. [CrossRef]
-
(2016)
Trop. J. Pharm. Res.
, vol.15
, pp. 183-188
-
-
Mazdeh, F.Z.1
Moradi, Z.2
Moghaddam, G.3
Moradi-Khatoonabadi, Z.4
Aftabdari, F.E.5
Badaei, P.6
Hajimahmoodi, M.7
-
150
-
-
77950370075
-
Comparative study of UPLC-MS/MS and HPLC-MS/MS to determine procyanidins and alkaloids in cocoa samples
-
Ortega, N.; Romero, M.-P.; Macià, A.; Reguant, J.; Anglès, N.; Morelló, J.-R.; Motilva, M.-J. Comparative study of UPLC-MS/MS and HPLC-MS/MS to determine procyanidins and alkaloids in cocoa samples. J. Food Compos. Anal. 2010, 23, 298-305. [CrossRef]
-
(2010)
J. Food Compos. Anal.
, vol.23
, pp. 298-305
-
-
Ortega, N.1
Romero, M.-P.2
Macià, A.3
Reguant, J.4
Anglès, N.5
Morelló, J.-R.6
Motilva, M.-J.7
-
151
-
-
85047249000
-
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and orbitral high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)
-
Rodríguez-Carrasco, Y.; Gaspari, A.; Graziani, G.; Santini, A.; Ritieni, A. Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and orbitral high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS). Food Res. Int. 2018, 111, 229-236. [CrossRef] [PubMed]
-
(2018)
Food Res. Int.
, vol.111
, pp. 229-236
-
-
Rodríguez-Carrasco, Y.1
Gaspari, A.2
Graziani, G.3
Santini, A.4
Ritieni, A.5
-
152
-
-
85037595771
-
Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography
-
Oellig, C.; Schunck, J.; Schwack, W. Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography. J. Chromatogr. A 2018, 1533, 208-212. [CrossRef]
-
(2018)
J. Chromatogr. A
, vol.1533
, pp. 208-212
-
-
Oellig, C.1
Schunck, J.2
Schwack, W.3
-
153
-
-
79953215714
-
Validated HPLC method for determination of caffeine level in human plasma using synthetic plasma: Application to bioavailability studies
-
Alvi, S.N.; Hammami, M.M. Validated HPLC method for determination of caffeine level in human plasma using synthetic plasma: Application to bioavailability studies. J. Chromatogr. Sci. 2011, 49, 292-296. [CrossRef]
-
(2011)
J. Chromatogr. Sci.
, vol.49
, pp. 292-296
-
-
Alvi, S.N.1
Hammami, M.M.2
-
154
-
-
84943663010
-
Development and validation of a reverse-phase HPLC method for CYP1A2 phenotyping by use of a caffeine metabolite ratio in saliva
-
Begas, E.; Kouvaras, E.; Tsakalof, A.K.; Bounitsi, M.; Asprodini, E.K. Development and validation of a reverse-phase HPLC method for CYP1A2 phenotyping by use of a caffeine metabolite ratio in saliva. Biomed. Chromatogr. 2015, 29, 1657-1663. [CrossRef]
-
(2015)
Biomed. Chromatogr.
, vol.29
, pp. 1657-1663
-
-
Begas, E.1
Kouvaras, E.2
Tsakalof, A.K.3
Bounitsi, M.4
Asprodini, E.K.5
-
155
-
-
84947032839
-
HPLC method for urinary theobromine determination: Effect of consumption of cocoa products on theobromine urinary excretion in children
-
Rodríguez, A.; Costa-Bauza, A.; Saenz-Torres, C.; Rodrigo, D.; Grases, F. HPLC method for urinary theobromine determination: Effect of consumption of cocoa products on theobromine urinary excretion in children. Clin. Biochem. 2015, 48, 1138-1143. [CrossRef]
-
(2015)
Clin. Biochem.
, vol.48
, pp. 1138-1143
-
-
Rodríguez, A.1
Costa-Bauza, A.2
Saenz-Torres, C.3
Rodrigo, D.4
Grases, F.5
-
156
-
-
85057552777
-
A simple HPLC method for determination of caffeine content in tea and coffee
-
Shrestha, S.; Rijal, S.K.; Pokhrel, P.; Rai, K.P. A simple HPLC method for determination of caffeine content in tea and coffee. J. Food Sci. Technol. 2016, 9, 74-78.
-
(2016)
J. Food Sci. Technol.
, vol.9
, pp. 74-78
-
-
Shrestha, S.1
Rijal, S.K.2
Pokhrel, P.3
Rai, K.P.4
-
157
-
-
85038386504
-
HPLC determination of caffeine in coffee beverage
-
Fajara, B.E.P.; Susanti, H. HPLC determination of caffeine in coffee beverage. IOP Conf. Ser. Mater. Sci. Eng. 2017, 259, 01211. [CrossRef]
-
(2017)
IOP Conf. Ser. Mater. Sci. Eng.
, vol.259
, pp. 01211
-
-
Fajara, B.E.P.1
Susanti, H.2
-
158
-
-
84959420590
-
Development and validation of HPLC method for the simultaneous determination of five food additives and caffeine in soft drinks
-
Aşçi, B.; Zor, Ş.D.; Dönmez, Ö.A. Development and validation of HPLC method for the simultaneous determination of five food additives and caffeine in soft drinks. Int. J. Anal. Chem. 2016, 2016, 2879406. [CrossRef]
-
(2016)
Int. J. Anal. Chem.
, vol.2016
, pp. 2879406
-
-
Aşçi, B.1
Zor, Ş.D.2
Dönmez, Ö.A.3
-
159
-
-
84920846155
-
Theobromine enhances absorption of cacao polyphenol in rats
-
Yamamoto, T.; Takahashi, H.; Suzuki, K.; Hirano, A.; Kamei, M.; Goto, T.; Takahashi, N.; Kawada, T. Theobromine enhances absorption of cacao polyphenol in rats. Biosci. Biotechnol. Biochem. 2014, 78, 2059-2063. [CrossRef] [PubMed]
-
(2014)
Biosci. Biotechnol. Biochem.
, vol.78
, pp. 2059-2063
-
-
Yamamoto, T.1
Takahashi, H.2
Suzuki, K.3
Hirano, A.4
Kamei, M.5
Goto, T.6
Takahashi, N.7
Kawada, T.8
-
160
-
-
84903836618
-
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures
-
Romano, R.; Santini, A.; Le Grottaglie, L.; Manzo, N.; Visconti, A.; Ritieni, A. Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures. J. Food Compos. Anal. 2014, 35, 1-9. [CrossRef]
-
(2014)
J. Food Compos. Anal.
, vol.35
, pp. 1-9
-
-
Romano, R.1
Santini, A.2
Le Grottaglie, L.3
Manzo, N.4
Visconti, A.5
Ritieni, A.6
-
161
-
-
85052709006
-
HPLC method for quantification of caffeine and its three major metabolites in human plasma using fetal bovine serum matrix to evaluate prenatal drug exposure
-
López-Sánchez, R.C.; Lara-Díaz, V.J.; Aranda-Gutiérrez, A.; Martínez-Cardona, J.A.; Hernández, J.A. HPLC method for quantification of caffeine and its three major metabolites in human plasma using fetal bovine serum matrix to evaluate prenatal drug exposure. J. Anal. Methods Chem. 2018, 2018, 2085059. [CrossRef] [PubMed]
-
(2018)
J. Anal. Methods Chem.
, vol.2018
, pp. 2085059
-
-
López-Sánchez, R.C.1
Lara-Díaz, V.J.2
Aranda-Gutiérrez, A.3
Martínez-Cardona, J.A.4
Hernández, J.A.5
-
162
-
-
74049106269
-
Quantification of theobromine and caffeine in saliva, plasma and urine via liquid chromatography-tandem mass spectrometry: A single analytical protocol applicable to cocoa intervention studies
-
Ptolemy, A.S.; Tzioumis, E.; Thomke, A.; Rifai, S.; Kellogg, M. Quantification of theobromine and caffeine in saliva, plasma and urine via liquid chromatography-tandem mass spectrometry: A single analytical protocol applicable to cocoa intervention studies. J. Chromatogr. A 2010, 878, 409-416. [CrossRef] [PubMed]
-
(2010)
J. Chromatogr. A
, vol.878
, pp. 409-416
-
-
Ptolemy, A.S.1
Tzioumis, E.2
Thomke, A.3
Rifai, S.4
Kellogg, M.5
-
163
-
-
85063300148
-
HPLC determination of caffeine using a photodiode array detector and applying a derivative processing to chromatograms
-
Kobayashi, J.; Ikeda, K.; Terada, H.; Mochizuki, M.; Sugiyama, H. HPLC determination of caffeine using a photodiode array detector and applying a derivative processing to chromatograms. Bull. Nippon Vet. Life Sci. Univ. 2014, 63, 48-57.
-
(2014)
Bull. Nippon Vet. Life Sci. Univ.
, vol.63
, pp. 48-57
-
-
Kobayashi, J.1
Ikeda, K.2
Terada, H.3
Mochizuki, M.4
Sugiyama, H.5
-
164
-
-
84855698243
-
Determination of cholesterol in Italian chicken eggs
-
Naviglio, D.; Gallo, M.; Le Grottaglie, L.; Scala, C.; Ferrara, L.; Santini, A. Determination of cholesterol in Italian chicken eggs. Food Chem. 2012, 132, 701-708. [CrossRef]
-
(2012)
Food Chem
, vol.132
, pp. 701-708
-
-
Naviglio, D.1
Gallo, M.2
Le Grottaglie, L.3
Scala, C.4
Ferrara, L.5
Santini, A.6
-
165
-
-
84945495624
-
The role of nutrition and physical activity in cholesterol and aging
-
Ribeiro, S.M.L.; Luz, S.S.; Aquino, R.S. The role of nutrition and physical activity in cholesterol and aging. Clin. Geriatr. Med. 2015, 31, 401-416. [CrossRef]
-
(2015)
Clin. Geriatr. Med.
, vol.31
, pp. 401-416
-
-
Ribeiro, S.M.L.1
Luz, S.S.2
Aquino, R.S.3
-
166
-
-
84942853307
-
Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography
-
Albuquerque, T.G.; Oliveira, M.B.P.P.; Sanches-Silva, A.; Costa, H.S. Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography. Food Chem. 2016, 193, 18-25. [CrossRef] [PubMed]
-
(2016)
Food Chem
, vol.193
, pp. 18-25
-
-
Albuquerque, T.G.1
Oliveira, M.B.P.P.2
Sanches-Silva, A.3
Costa, H.S.4
-
167
-
-
84961932854
-
Are plant sterols and plant stenols are a viable future treatment for dyslipidemia?
-
Gylling, H.; Simonen, P. Are plant sterols and plant stenols are a viable future treatment for dyslipidemia? Expert Rev. Cardiovasc. Ther. 2016, 4, 549-551. [CrossRef] [PubMed]
-
(2016)
Expert Rev. Cardiovasc. Ther.
, vol.4
, pp. 549-551
-
-
Gylling, H.1
Simonen, P.2
-
168
-
-
85007240028
-
Plant cholesterol biosynthetic pathway overlaps with phytosterol metabolism
-
Sonawane, P.D.; Pollier, J.; Panda, S.; Szymanski, J.; Massalha, H.; Yona, M.; Unger, T.; Malitsky, S.; Arendt, P.; Powels, L.; et al. Plant cholesterol biosynthetic pathway overlaps with phytosterol metabolism. Nat. Plants 2016, 3, 16205. [CrossRef] [PubMed]
-
(2016)
Nat. Plants
, vol.3
, pp. 16205
-
-
Sonawane, P.D.1
Pollier, J.2
Panda, S.3
Szymanski, J.4
Massalha, H.5
Yona, M.6
Unger, T.7
Malitsky, S.8
Arendt, P.9
Powels, L.10
-
169
-
-
84879799763
-
Validation of a single-extraction procedure for sequential analysis of vitamin E, cholesterol, fatty acids, and total fat in seafood
-
Cruz, R.; Casal, S.; Mendes, E.; Costa, A.; Santos, C.; Morais, S. Validation of a single-extraction procedure for sequential analysis of vitamin E, cholesterol, fatty acids, and total fat in seafood. Food Anal. Methods 2012, 6, 1196-1204. [CrossRef]
-
(2012)
Food Anal. Methods
, vol.6
, pp. 1196-1204
-
-
Cruz, R.1
Casal, S.2
Mendes, E.3
Costa, A.4
Santos, C.5
Morais, S.6
-
170
-
-
77955589160
-
Effect of grilling on cholesterol oxide formation and fatty acids alterations in fish
-
Saldanha, T.; Bragagnolo, N. Effect of grilling on cholesterol oxide formation and fatty acids alterations in fish. Ciênc. Tecnol. Aliment. 2010, 30, 385-390. [CrossRef]
-
(2010)
Ciênc. Tecnol. Aliment.
, vol.30
, pp. 385-390
-
-
Saldanha, T.1
Bragagnolo, N.2
-
171
-
-
84892395470
-
Method validation for simultaneous determination of cholesterol and cholesterol oxides in milk by RP-HPLC-DAD
-
Bauer, L.C.; Santana, D.A.; Macedo, M.S.; Torres, A.G.; de Souza, N.E.; Simionato, J.I. Method validation for simultaneous determination of cholesterol and cholesterol oxides in milk by RP-HPLC-DAD. J. Braz. Chem. Soc. 2014, 25, 161-168. [CrossRef]
-
(2014)
J. Braz. Chem. Soc.
, vol.25
, pp. 161-168
-
-
Bauer, L.C.1
Santana, D.A.2
Macedo, M.S.3
Torres, A.G.4
De Souza, N.E.5
Simionato, J.I.6
-
172
-
-
58349088956
-
Determination of cholesterol in food samples using dispersive liquid-liquid micro extraction followed by HPLC-UV
-
Daneshfar, A.; Khezeli, T.; Lotfi, H.J. Determination of cholesterol in food samples using dispersive liquid-liquid micro extraction followed by HPLC-UV. J. Chromatogr. B 2009, 877, 456-460. [CrossRef]
-
(2009)
J. Chromatogr. B
, vol.877
, pp. 456-460
-
-
Daneshfar, A.1
Khezeli, T.2
Lotfi, H.J.3
-
173
-
-
84884504477
-
Sample preparation: A critical step in the analysis of cholesterol oxidation products
-
Georgiou, C.A.; Constantinou, M.S.; Kapnissi-Christodoulou, C.P. Sample preparation: A critical step in the analysis of cholesterol oxidation products. Food Chem. 2014, 145, 1918-1926. [CrossRef]
-
(2014)
Food Chem
, vol.145
, pp. 1918-1926
-
-
Georgiou, C.A.1
Constantinou, M.S.2
Kapnissi-Christodoulou, C.P.3
-
174
-
-
78149318713
-
A simple and sensitive enzymatic method for cholesterol quantification in macrophages and foam cells
-
Robinet, P.; Wang, Z.; Hazen, S.L.; Smith, J.D. A simple and sensitive enzymatic method for cholesterol quantification in macrophages and foam cells. J. Lipid Res. 2010, 51, 3364-3369. [CrossRef]
-
(2010)
J. Lipid Res.
, vol.51
, pp. 3364-3369
-
-
Robinet, P.1
Wang, Z.2
Hazen, S.L.3
Smith, J.D.4
-
175
-
-
59149083953
-
Enzymatic hydrolysis of salmon oil by native lipases: Optimization of process parameters
-
Carvalho, P.O.; Campos, P.R.B.; Noffs, M.D.; Fegolente, P.B.L.; Fegolente, L.V. Enzymatic hydrolysis of salmon oil by native lipases: Optimization of process parameters. J. Braz. Chem. Soc. 2009, 20, 117-124. [CrossRef]
-
(2009)
J. Braz. Chem. Soc.
, vol.20
, pp. 117-124
-
-
Carvalho, P.O.1
Campos, P.R.B.2
Noffs, M.D.3
Fegolente, P.B.L.4
Fegolente, L.V.5
-
177
-
-
84921810126
-
A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix
-
Njumbe Ediage, E.; Van Poucke, C.; De Saeger, S. A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix. Food Chem. 2015, 117, 397-404. [CrossRef]
-
(2015)
Food Chem
, vol.117
, pp. 397-404
-
-
Njumbe Ediage, E.1
Van Poucke, C.2
De Saeger, S.3
-
178
-
-
33845444365
-
Managing the risk of mycotoxins in modern feed production
-
Binder, E. Managing the risk of mycotoxins in modern feed production. Anim. Feed Sci. Technol. 2007, 133, 149-166. [CrossRef]
-
(2007)
Anim. Feed Sci. Technol.
, vol.133
, pp. 149-166
-
-
Binder, E.1
-
179
-
-
84893235387
-
A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices
-
Dzuman, Z.; Zachariasova, M.; Lacina, O.; Veprokova, Z.; Slavokova, P.; Hajslova, J. A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices. Talanta 2014, 121, 263-272. [CrossRef]
-
(2014)
Talanta
, vol.121
, pp. 263-272
-
-
Dzuman, Z.1
Zachariasova, M.2
Lacina, O.3
Veprokova, Z.4
Slavokova, P.5
Hajslova, J.6
-
180
-
-
84995676289
-
Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
-
Chavarría, G.; Molina, A.; Leiva, A.; Méndez, G.; Wong-González, E.; Cortés-Muñoz, M.; Rodríguez, C.; Granados-Chinchilla, F. Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese. Food Control 2017, 73, 581-586. [CrossRef]
-
(2017)
Food Control
, vol.73
, pp. 581-586
-
-
Chavarría, G.1
Molina, A.2
Leiva, A.3
Méndez, G.4
Wong-González, E.5
Cortés-Muñoz, M.6
Rodríguez, C.7
Granados-Chinchilla, F.8
-
181
-
-
84997208407
-
Mycotoxins as human carcinogens, the IARC Monographs classification
-
Ostry, V.; Malir, F.; Toman, J.; Grosse, Y. Mycotoxins as human carcinogens, the IARC Monographs classification. Mycotoxins Res. 2016, 33, 65-73. [CrossRef]
-
(2016)
Mycotoxins Res
, vol.33
, pp. 65-73
-
-
Ostry, V.1
Malir, F.2
Toman, J.3
Grosse, Y.4
-
182
-
-
0038424492
-
-
CAST. Council for Agricultural Science and Technology: Ames, IA, USA
-
CAST. Mycotoxins: Risks in Plant, Animal, and Human Systems; Council for Agricultural Science and Technology: Ames, IA, USA, 2003; pp. 13-48. ISBN 1-887383-22-0.
-
(2003)
Mycotoxins: Risks in Plant, Animal, and Human Systems
, pp. 13-48
-
-
-
183
-
-
85063283435
-
A focus on aflatoxins in feedstuffs: Levels of contamination, prevalence, control strategies, and impacts on animal health
-
Lukman Bola Abdulra'uf, Ed.; IntechOpen: London, UK
-
Molina Alvarado, A.; Zamora-Sanabria, R.; Granados-Chinchilla, F. A Focus on Aflatoxins in Feedstuffs: Levels of Contamination, Prevalence, Control Strategies, and Impacts on Animal Health. In Aflatoxin Control, Analysis, Detection and Health Risks; Lukman Bola Abdulra'uf, Ed.; IntechOpen: London, UK, 2017; pp. 115-152.
-
(2017)
Aflatoxin Control, Analysis, Detection and Health Risks
, pp. 115-152
-
-
Molina Alvarado, A.1
Zamora-Sanabria, R.2
Granados-Chinchilla, F.3
-
185
-
-
84955662951
-
Development and validation of a high performance liquid chromatographic-mass spectrometry method for the simultaneous quantification of 10 trichothecenes in ultra-high temperature processed cow milk
-
Flores-Flores, M.; González-Peñas, E. Development and validation of a high performance liquid chromatographic-mass spectrometry method for the simultaneous quantification of 10 trichothecenes in ultra-high temperature processed cow milk. J. Chromatogr. A 2015, 1419, 37-44. [CrossRef]
-
(2015)
J. Chromatogr. A
, vol.1419
, pp. 37-44
-
-
Flores-Flores, M.1
González-Peñas, E.2
-
186
-
-
79957931919
-
A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
-
Njumbe Ediage, E.; Diana Di Mavungu, J.; Monbaliu, S.; Van Peteghem, C.; De Saeger, S. A Validated Multianalyte LC-MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples. J. Agric. Food Chem. 2011, 59, 5173-5180. [CrossRef] [PubMed]
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 5173-5180
-
-
Njumbe Ediage, E.1
Diana Di Mavungu, J.2
Monbaliu, S.3
Van Peteghem, C.4
De Saeger, S.5
-
187
-
-
77951258283
-
Multi-mycotoxin analysis of maize silage by LC-MS/MS
-
Rasmussen, R.; Storm, I.; Rasmussen, P.; Smedsgaard, J.; Nielsen, K. Multi-mycotoxin analysis of maize silage by LC-MS/MS. Anal. Bioanal. Chem. 2010, 397, 765-776. [CrossRef]
-
(2010)
Anal. Bioanal. Chem.
, vol.397
, pp. 765-776
-
-
Rasmussen, R.1
Storm, I.2
Rasmussen, P.3
Smedsgaard, J.4
Nielsen, K.5
-
188
-
-
84899986210
-
Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Gaten) from Ethiopia
-
Chala, A.; Taye, W.; Ayalew, A.; Krska, R.; Sulyok, M.; Logrieco, A. Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Gaten) from Ethiopia. Food Control 2014, 45, 29-35. [CrossRef]
-
(2014)
Food Control
, vol.45
, pp. 29-35
-
-
Chala, A.1
Taye, W.2
Ayalew, A.3
Krska, R.4
Sulyok, M.5
Logrieco, A.6
-
189
-
-
70350246118
-
Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry
-
Vishwanath, V.; Sulyok, M.; Labuda, R.; Bicker, W.; Krska, R. Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry. Anal. Bioanal. Chem. 2009, 395, 1355-1372. [CrossRef]
-
(2009)
Anal. Bioanal. Chem.
, vol.395
, pp. 1355-1372
-
-
Vishwanath, V.1
Sulyok, M.2
Labuda, R.3
Bicker, W.4
Krska, R.5
-
190
-
-
84868374018
-
Bio-processing of agro-byproducts to animal feed
-
Alija, C.M.; Brar, S.K.; Verma, M.; Tyagi, R.D.; Godbout, S.; Valéro, J.R. Bio-processing of agro-byproducts to animal feed. Crit. Rev. Biotechnol. 2012, 32, 382-400.
-
(2012)
Crit. Rev. Biotechnol.
, vol.32
, pp. 382-400
-
-
Alija, C.M.1
Brar, S.K.2
Verma, M.3
Tyagi, R.D.4
Godbout, S.5
Valéro, J.R.6
-
191
-
-
77952251541
-
Contamination by mould of grape berries in Slovakia
-
Mikušová, P.; Ritieni, A.; Santini, A.; Juhasová, G.; Šrobárová, A. Contamination by mould of grape berries in Slovakia. Food Addit. Contam. Part A 2010, 27, 738-747. [CrossRef]
-
(2010)
Food Addit. Contam. Part A
, vol.27
, pp. 738-747
-
-
Mikušová, P.1
Ritieni, A.2
Santini, A.3
Juhasová, G.4
Šrobárová, A.5
-
192
-
-
70350231617
-
Overview of analytical methods for beauvericin and fusaproliferin in food matrices
-
Santini, A.; Ferracane, R.; Meca, G.; Ritieni, A. Overview of analytical methods for beauvericin and fusaproliferin in food matrices. Anal. Bioanal. Chem. 2009, 395, 1253-1260. [CrossRef]
-
(2009)
Anal. Bioanal. Chem.
, vol.395
, pp. 1253-1260
-
-
Santini, A.1
Ferracane, R.2
Meca, G.3
Ritieni, A.4
-
193
-
-
85044590122
-
Wine contamination with ochratoxins: A review
-
Gil-Serna, J.; Vázquez, C.; González-Jaén, M.T.; Patiño, B. Wine contamination with ochratoxins: A Review. Beverages 2018, 4, 6. [CrossRef]
-
(2018)
Beverages
, vol.4
, pp. 6
-
-
Gil-Serna, J.1
Vázquez, C.2
González-Jaén, M.T.3
Patiño, B.4
-
194
-
-
84903161614
-
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry
-
Pizzutti, I.R.; de Kok, A.; Scholten, J.; Righi, L.W.; Cardoso, C.D.; Rohers, G.N.; da Silva, R.C. Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry. Talanta 2014, 129, 352-363. [CrossRef] [PubMed]
-
(2014)
Talanta
, vol.129
, pp. 352-363
-
-
Pizzutti, I.R.1
De Kok, A.2
Scholten, J.3
Righi, L.W.4
Cardoso, C.D.5
Rohers, G.N.6
Da Silva, R.C.7
-
195
-
-
85014858461
-
Grape pomace in sheep and dairy cows feeding
-
Nistor, E.; Dobre, A.; Dobre, A.; Bampidis, V.; Ciola, V. Grape pomace in sheep and dairy cows feeding. J. Hortic. For. Biotechnol. 2014, 18, 146-150.
-
(2014)
J. Hortic. For. Biotechnol.
, vol.18
, pp. 146-150
-
-
Nistor, E.1
Dobre, A.2
Dobre, A.3
Bampidis, V.4
Ciola, V.5
-
196
-
-
84992563926
-
Evaluation of grape pomace from red winw by-products as feed for sheep
-
Guerra-Rivas, C.; Gallardo, B.; Mantecón, Á.R.; del Álamo-Sanza, M.; Manso, T. Evaluation of grape pomace from red winw by-products as feed for sheep. J. Sci. Food Agric. 2017, 97, 1885-1893. [CrossRef] [PubMed]
-
(2017)
J. Sci. Food Agric.
, vol.97
, pp. 1885-1893
-
-
Guerra-Rivas, C.1
Gallardo, B.2
Mantecón, Á.R.3
Del Álamo-Sanza, M.4
Manso, T.5
-
197
-
-
85022072240
-
Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
-
Kerasioti, E.; Terzopoulou, Z.; Komini, O.; Kafantaris, I.; Makri, S.; Stagos, D.; Gerasopoulos, K.; Anisimov, N.Y.; Tsatsakis, A.M.; Kouretas, D. Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep. Toxicol. Rep. 2017, 4, 364-372. [CrossRef] [PubMed]
-
(2017)
Toxicol. Rep.
, vol.4
, pp. 364-372
-
-
Kerasioti, E.1
Terzopoulou, Z.2
Komini, O.3
Kafantaris, I.4
Makri, S.5
Stagos, D.6
Gerasopoulos, K.7
Anisimov, N.Y.8
Tsatsakis, A.M.9
Kouretas, D.10
-
198
-
-
84892748259
-
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
-
Avantaggiato, G.; Greco, D.; Damascelli, A.; Solfrizzo, M.; Visconti, A. Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace. J. Agric. Food Chem. 2014, 62, 497-507. [CrossRef] [PubMed]
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 497-507
-
-
Avantaggiato, G.1
Greco, D.2
Damascelli, A.3
Solfrizzo, M.4
Visconti, A.5
-
199
-
-
84986191393
-
Grape pomace, an agricultural byproduct reducing mycotoxin absorption: In vivo assessment in pig using urinary biomarkers
-
Gambacorta, L.; Pinton, P.; Avantaggiato, G.; Oswald, I.P.; Solfrizzo, M. Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers. J. Agric. Food Chem. 2016, 64, 6762-6771. [CrossRef]
-
(2016)
J. Agric. Food Chem.
, vol.64
, pp. 6762-6771
-
-
Gambacorta, L.1
Pinton, P.2
Avantaggiato, G.3
Oswald, I.P.4
Solfrizzo, M.5
-
200
-
-
85046834251
-
Chapter 7-Regulatory aspects for the drugs and chemicals used in food-producing animals in the European union
-
3rd ed.; Gupta, R.C., Ed.; Academic Press: Cambridge, MA, USA
-
Anadón, A.; Martínez-Larrañaga, M.; Ares, I.; Martínez, M. Chapter 7-Regulatory Aspects for the Drugs and Chemicals Used in Food-Producing Animals in the European Union. In Veterinary Toxicology: Basic and Clinical Principles, 3rd ed.; Gupta, R.C., Ed.; Academic Press: Cambridge, MA, USA, 2018; pp. 103-131.
-
(2018)
Veterinary Toxicology: Basic and Clinical Principles
, pp. 103-131
-
-
Anadón, A.1
Martínez-Larrañaga, M.2
Ares, I.3
Martínez, M.4
-
201
-
-
85050809188
-
Simultaneous determination of antibiotics and amantadines in animal-derived feedstuffs by ultraperformance liquid chromatographic-tandem mass spectrometry
-
Decheng, S.; Peilong, W.; Yang, L.; Ruiguo, W.; Shulin, W.; Zhiming, X.; Su, Z. Simultaneous determination of antibiotics and amantadines in animal-derived feedstuffs by ultraperformance liquid chromatographic-tandem mass spectrometry. J. Chromatogr. B 2018, 1095, 183-190. [CrossRef]
-
(2018)
J. Chromatogr. B
, vol.1095
, pp. 183-190
-
-
Decheng, S.1
Peilong, W.2
Yang, L.3
Ruiguo, W.4
Shulin, W.5
Zhiming, X.6
Su, Z.7
-
202
-
-
85050143426
-
Simultaneous analysis of spectinomycin, halquizol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography-tandem mass spectrometry
-
Molognoni, L.; Coelho de Souza, N.; Antunes de Sá Ploêncio, L.; Amadeu Micke, G.; Daguer, H. Simultaneous analysis of spectinomycin, halquizol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography-tandem mass spectrometry. J. Chromatogr. A 2018, 1569, 110-117. [CrossRef]
-
(2018)
J. Chromatogr. A
, vol.1569
, pp. 110-117
-
-
Molognoni, L.1
Coelho De Souza, N.2
Antunes De Sá Ploêncio, L.3
Amadeu Micke, G.4
Daguer, H.5
-
203
-
-
2542442036
-
El uso de los antibióticos en la alimentación animal: Perspectiva actual
-
Cancho Grande, B.; García Falcón, M.S.; Simal Gándara, J. El uso de los antibióticos en la alimentación animal: Perspectiva actual. Cienc. Tecnol. Aliment. 2000, 3, 39-47.
-
(2000)
Cienc. Tecnol. Aliment.
, vol.3
, pp. 39-47
-
-
Cancho Grande, B.1
García Falcón, M.S.2
Simal Gándara, J.3
-
204
-
-
85063273656
-
-
European Parliamentary Research Service EPRS. Available online: accessed on 10 July 2018
-
Rojek-Podgórska, B. EU Legislation in Progress: Review of Medicated feed Legislation. European Parliamentary Research Service (EPRS). 2016. Available online: http://www.europarl.europa.eu/RegData/etudes/BRIE/2016/583843/EPRS_BRI%282016%29583843_EN.pdf (accessed on 10 July 2018).
-
(2016)
EU Legislation in Progress: Review of Medicated Feed Legislation
-
-
Rojek-Podgórska, B.1
-
205
-
-
85033456961
-
Occurrence of veterinary drug residues in farmed fishery products in South Korea
-
Kang, H.; Lee, S.; Shin, D.; Jeong, J.; Hong, J.; Rhee, G. Occurrence of veterinary drug residues in farmed fishery products in South Korea. Food Control 2018, 85, 57-65. [CrossRef]
-
(2018)
Food Control
, vol.85
, pp. 57-65
-
-
Kang, H.1
Lee, S.2
Shin, D.3
Jeong, J.4
Hong, J.5
Rhee, G.6
-
206
-
-
85045263650
-
Simultaneous determination of multi-residue and multi-class antibiotics in aquaculture shrimps by UPLC-MS/MS
-
Kumar Saxena, S.; Rangasamy, R.; Krishnan, A.; Singh, D.; Uke, S.; Kumar Malekadi, P.; Sengar, A.; Peer Mohamed, D. Simultaneous determination of multi-residue and multi-class antibiotics in aquaculture shrimps by UPLC-MS/MS. Food Chem. 2018, 260, 336-343. [CrossRef] [PubMed]
-
(2018)
Food Chem
, vol.260
, pp. 336-343
-
-
Kumar Saxena, S.1
Rangasamy, R.2
Krishnan, A.3
Singh, D.4
Uke, S.5
Kumar Malekadi, P.6
Sengar, A.7
Peer Mohamed, D.8
-
207
-
-
85014869306
-
A simple and high-throughput method for determination and confirmation of 14 coccidiostats in poultry muscle eggs using liquid chromatography-quadrupole linear ion trap-tandem mass spectrometry (HPLC-QqLIT-MS/MS): Validation according to European Union 2002/657/EC
-
Barreto, F.; Ribeiro, C.; Barcellos Hoft, R.; Dalla Costa, T. A simple and high-throughput method for determination and confirmation of 14 coccidiostats in poultry muscle eggs using liquid chromatography-quadrupole linear ion trap-tandem mass spectrometry (HPLC-QqLIT-MS/MS): Validation according to European Union 2002/657/EC. Talanta 2017, 168, 43-51. [PubMed]
-
(2017)
Talanta
, vol.168
, pp. 43-51
-
-
Barreto, F.1
Ribeiro, C.2
Barcellos Hoft, R.3
Dalla Costa, T.4
-
208
-
-
84937893066
-
-
WHO Library Cataloguing Available online: accessed on 18 July 2018
-
World Health Organization. Global Action Plan on Antimicrobial Resistance. WHO Library Cataloguing 2015. Available online: http://www.wpro.who.int/entity/drug_resistance/resources/global_action_plan_eng.pdf (accessed on 18 July 2018).
-
(2015)
Global Action Plan on Antimicrobial Resistance
-
-
-
209
-
-
85017551986
-
Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds
-
Camargo Valese, A.; Molognoni, L.; Coelho de Souza, N.; Antunes de Sá Ploêncio, L.; Oliveira Costa, A.; Barreto, F. Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds. J. Chromatogr. B 2017, 1053, 48-59. [CrossRef] [PubMed]
-
(2017)
J. Chromatogr. B
, vol.1053
, pp. 48-59
-
-
Camargo Valese, A.1
Molognoni, L.2
Coelho De Souza, N.3
Antunes De Sá Ploêncio, L.4
Oliveira Costa, A.5
Barreto, F.6
-
210
-
-
0012111484
-
Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products
-
European Commission. L Available online: accessed on 10 July 2018
-
European Commission. Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products. Off. J. Eur. Communities 2001, L 311, 1-66. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32001L0082&from=ES (accessed on 10 July 2018).
-
(2001)
Off. J. Eur. Communities
, vol.311
, pp. 1-66
-
-
-
211
-
-
23444460612
-
Regulation (EC) No 726/2004 of the European Parliament and of the Council of 31 March 2004 laying down Community procedures for the authorization and supervision of medicinal products for human and veterinary use and establishing a European Medicines Agency
-
European Commission. L Available online: accessed on 10 July 2018
-
European Commission. Regulation (EC) No 726/2004 of the European Parliament and of the Council of 31 March 2004 laying down Community procedures for the authorization and supervision of medicinal products for human and veterinary use and establishing a European Medicines Agency. Off. J. Eur. Communities 2004, L 136, 1-33. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32004R0726&from=ES (accessed on 10 July 2018).
-
(2004)
Off. J. Eur. Communities
, vol.136
, pp. 1-33
-
-
-
212
-
-
85063277201
-
-
Available online: accessed on 19 July 2018
-
US Food and Drug Administration. Medicated Feeds. Available online: https://www.fda.gov/AnimalVeterinary/Products/AnimalFoodFeeds/MedicatedFeed/default.htm#license (accessed on 19 July 2018).
-
Medicated Feeds
-
-
-
213
-
-
84979032246
-
Development and validation of rapid multiresidue and multi-class analysis for antibiotics and anthelmintics in feed by ultra high performance liquid chromatography coupled to tandem mass spectrometry
-
Robert, C.; Basseur, P.-Y.; Dubois, M.; Delahaut, P.; Gillard, N. Development and validation of rapid multiresidue and multi-class analysis for antibiotics and anthelmintics in feed by ultra high performance liquid chromatography coupled to tandem mass spectrometry. Food Addit. Contam. Part A 2016, 33, 1312-1323. [CrossRef]
-
(2016)
Food Addit. Contam. Part A
, vol.33
, pp. 1312-1323
-
-
Robert, C.1
Basseur, P.-Y.2
Dubois, M.3
Delahaut, P.4
Gillard, N.5
-
214
-
-
84934986959
-
Development and validation of a modified QuEChERS protocol coupled to LC-MS/MS for simultaneous determination of multi-class antibiotic residues in honey
-
Shendy, A.; Al-Ghobashy, M.; Gad Alla, S.; Lotfy, H. Development and validation of a modified QuEChERS protocol coupled to LC-MS/MS for simultaneous determination of multi-class antibiotic residues in honey. Food Chem. 2016, 190, 982-989. [CrossRef] [PubMed]
-
(2016)
Food Chem
, vol.190
, pp. 982-989
-
-
Shendy, A.1
Al-Ghobashy, M.2
Gad Alla, S.3
Lotfy, H.4
-
215
-
-
84888061722
-
Development and application of method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS
-
Wang, Y.; Xiao, C.; Guo, J.; Yuan, Y.; Wang, J.; Liu, L.; Yue, T. Development and application of method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS. J. Food Sci. 2013, 78, 1752-1756. [CrossRef]
-
(2013)
J. Food Sci.
, vol.78
, pp. 1752-1756
-
-
Wang, Y.1
Xiao, C.2
Guo, J.3
Yuan, Y.4
Wang, J.5
Liu, L.6
Yue, T.7
-
216
-
-
85017461036
-
An LC-MS/MS method for the determination of antibiotic residues in distillers grains
-
Duelge, K.; Nishshanka, U.; De Alwis, H. An LC-MS/MS method for the determination of antibiotic residues in distillers grains. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 2017, 1053, 81-86. [CrossRef]
-
(2017)
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci.
, vol.1053
, pp. 81-86
-
-
Duelge, K.1
Nishshanka, U.2
De Alwis, H.3
-
217
-
-
84937405845
-
Amino acid compositions of 27 food fishes and their importance in clinical nutrition
-
Mohanty, B.; Mahanty, A.; Ganguly, S.; Sankar, T.V.; Chakraborty, K.; Rangasamy, A.; Paul, B.; Sarma, D.; Mathew, S.; Kunnath Asha, K.; et al. Amino acid compositions of 27 food fishes and their importance in clinical nutrition. J. Amino Acids 2014, 2014, 269797. [CrossRef]
-
(2014)
J. Amino Acids
, vol.2014
, pp. 269797
-
-
Mohanty, B.1
Mahanty, A.2
Ganguly, S.3
Sankar, T.V.4
Chakraborty, K.5
Rangasamy, A.6
Paul, B.7
Sarma, D.8
Mathew, S.9
Kunnath Asha, K.10
-
218
-
-
79959317100
-
Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers
-
218Ribeiro Alvarenga, R; CrossRef
-
218Ribeiro Alvarenga, R.; Borges Rodrigues, P.; de Souza Cantarelli, V.; Gilberto Zangeronimo, M.; da Silva Júnior, J.; da Silva, L.; Moreira dos Santos, L.; Pereira, L. Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers. Rev. Bras. Zootec. 2011, 40, 992-996. [CrossRef]
-
(2011)
Rev. Bras. Zootec.
, vol.40
, pp. 992-996
-
-
Borges Rodrigues, P.1
De Souza Cantarelli, V.2
Gilberto Zangeronimo, M.3
Da Silva, J.4
Da Silva, L.5
Moreira Dos Santos, L.6
Pereira, L.7
-
219
-
-
0036547663
-
Free and total amino acid composition in blue-green algae
-
Campanella, L.; Russo, M.V.; Avino, P. Free and total amino acid composition in blue-green algae. Ann. Chim. 2002, 92, 343-352. [PubMed]
-
(2002)
Ann. Chim.
, vol.92
, pp. 343-352
-
-
Campanella, L.1
Russo, M.V.2
Avino, P.3
-
220
-
-
84961308503
-
Quantification of phytochemical from commercial Spirulina products and their antioxidant activities
-
Abdullah Al-Dhabi, N.; Valan Arasu, M. Quantification of Phytochemical from Commercial Spirulina Products and Their Antioxidant Activities. Evid. Based Complement. Alternat. Med. 2016, 2016, 7631864.
-
(2016)
Evid. Based Complement. Alternat. Med.
, vol.2016
, pp. 7631864
-
-
Abdullah Al-Dhabi, N.1
Valan Arasu, M.2
-
221
-
-
85063275757
-
Determination of free amino acids in plants by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)
-
Dziagwa-Becker, M.M.; Ramos, J.M.M.; Topolski, J.K.; Oleszek, W.A. Determination of free amino acids in plants by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). BioSci. Trends 2011, 5, 231-238. [CrossRef]
-
(2011)
BioSci. Trends
, vol.5
, pp. 231-238
-
-
Dziagwa-Becker, M.M.1
Ramos, J.M.M.2
Topolski, J.K.3
Oleszek, W.A.4
-
222
-
-
84961369613
-
Chromatographic method for determination of the free amino acid content of chamomile flowers
-
Ma, X.; Zhao, D.; Li, X.; Meng, L. Chromatographic method for determination of the free amino acid content of chamomile flowers. Pharmacogn. Mag. 2015, 11, 176-179. [PubMed]
-
(2015)
Pharmacogn. Mag.
, vol.11
, pp. 176-179
-
-
Ma, X.1
Zhao, D.2
Li, X.3
Meng, L.4
-
223
-
-
84992160219
-
Physical and chemical changes of rapessed meal proteins during toasting and their effects on in vitro digestibility
-
Salazar-Villanea, S.; Bruininx, E.M.A.M.; Gruppen, H.; Hendriks, W.H.; Carré, P.; Quinsac, A.; van der Poel, A.F.B. Physical and chemical changes of rapessed meal proteins during toasting and their effects on in vitro digestibility. J. Anim. Sci. Biotechnol. 2016, 7, 62. [CrossRef]
-
(2016)
J. Anim. Sci. Biotechnol.
, vol.7
, pp. 62
-
-
Salazar-Villanea, S.1
Bruininx, E.M.A.M.2
Gruppen, H.3
Hendriks, W.H.4
Carré, P.5
Quinsac, A.6
Van Der Poel, A.F.B.7
-
224
-
-
84879902119
-
Validation of an HPLC method for the determination of amino acids in feed
-
Jajić, I.; Krstović, S.; Glamočić, D.; Jakšić, S.; Abramović, B. Validation of an HPLC method for the determination of amino acids in feed. J. Serbian Chem. Soc. 2013, 78, 839-850. [CrossRef]
-
(2013)
J. Serbian Chem. Soc.
, vol.78
, pp. 839-850
-
-
Jajić, I.1
Krstović, S.2
Glamočić, D.3
Jakšić, S.4
Abramović, B.5
-
225
-
-
85026544062
-
Method validation for determination of amino acids in feed by UPLC
-
Szkudzi´ nska, K.; Smutniak, H.; Rubaj, J.; Korol, W.; Bielecka, G. Method validation for determination of amino acids in feed by UPLC. Accredit. Qual. Assur. 2018, 22, 247-252. [CrossRef]
-
(2018)
Accredit. Qual. Assur.
, vol.22
, pp. 247-252
-
-
Szkudzi, K.1
Smutniak, H.2
Rubaj, J.3
Korol, W.4
Bielecka, G.5
-
226
-
-
84906936081
-
Isolation and preparation of bacterial cell walls for compositional analysis by ultra performance liquid chromatography
-
Desmarais, S.M.; Cava, F.; de Pedro, M.A.; Casey Huang, K. Isolation and Preparation of Bacterial Cell Walls for Compositional Analysis by Ultra Performance Liquid Chromatography. J. Vis. Exp. 2014, 83, e51183. [CrossRef]
-
(2014)
J. Vis. Exp.
, vol.83
-
-
Desmarais, S.M.1
Cava, F.2
De Pedro, M.A.3
Casey Huang, K.4
-
227
-
-
84936788077
-
From cells to muropeptide structures in 24 h: Peptidoglycan mapping by UPLC-MS
-
Kühner, D.; Stahl, M.; Demircioglu, D.D.; Bertsche, U. From cells to muropeptide structures in 24 h: Peptidoglycan mapping by UPLC-MS. Sci. Rep. 2014, 4, 7494. [CrossRef]
-
(2014)
Sci. Rep.
, vol.4
, pp. 7494
-
-
Kühner, D.1
Stahl, M.2
Demircioglu, D.D.3
Bertsche, U.4
-
228
-
-
84907174590
-
Extraction, identification and semi-quantification of oligopeptides in cocoa beans
-
Marseglia, A.; Sforza, S.; Faccini, A.; Bencivenni, M.; Palla, G.; Caligian, A. Extraction, identification and semi-quantification of oligopeptides in cocoa beans. Food Res. Int. 2014, 63, 382-389. [CrossRef]
-
(2014)
Food Res. Int.
, vol.63
, pp. 382-389
-
-
Marseglia, A.1
Sforza, S.2
Faccini, A.3
Bencivenni, M.4
Palla, G.5
Caligian, A.6
-
229
-
-
85046830584
-
Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid lowering capacity
-
Prados, I.M.; Marina, M.L.; García, M.C. Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid lowering capacity. Food Res. Int. 2018, 111, 77-86. [CrossRef] [PubMed]
-
(2018)
Food Res. Int.
, vol.111
, pp. 77-86
-
-
Prados, I.M.1
Marina, M.L.2
García, M.C.3
-
231
-
-
85034624938
-
The effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp
-
Nurcahya Dewi, E.; Amalia, U.; Mel, M. The effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp. Aquatic Procedia 2016, 7, 59-65. [CrossRef]
-
(2016)
Aquatic Procedia
, vol.7
, pp. 59-65
-
-
Nurcahya Dewi, E.1
Amalia, U.2
Mel, M.3
-
232
-
-
84859380817
-
Simultaneous determination of 20 underivatized amino acids by high performance liquid chromatography-evaporative light-scattering detection
-
Wang, Y.; Shen, K.; Li, P.; Zhou, J.; Chao, Y. Simultaneous determination of 20 underivatized amino acids by high performance liquid chromatography-evaporative light-scattering detection. Se Pu 2011, 29, 908-911. [PubMed]
-
(2011)
Se Pu
, vol.29
, pp. 908-911
-
-
Wang, Y.1
Shen, K.2
Li, P.3
Zhou, J.4
Chao, Y.5
-
233
-
-
84964330965
-
Rapid quantification of underivatized amino acids in plasma by hydrophilic interaction liquid chromatography (HILIC) coupled with tándem mass-spectrometry
-
Prinsen, H.C.M.T.; Schiebergen-Bronkhorst, B.G.M.; Roeleveld, M.N.; Jans, J.J.M.; de Sain-van der Velden, M.G.M.; Visser, G.; van Hasselt, P.M.; Verhoeven-Duif, N.M. Rapid quantification of underivatized amino acids in plasma by hydrophilic interaction liquid chromatography (HILIC) coupled with tándem mass-spectrometry. J. Inherit. Metab. Dis. 2016, 39, 651-660. [CrossRef]
-
(2016)
J. Inherit. Metab. Dis.
, vol.39
, pp. 651-660
-
-
Prinsen, H.C.M.T.1
Schiebergen-Bronkhorst, B.G.M.2
Roeleveld, M.N.3
Jans, J.J.M.4
De Sain-Van Der Velden, M.G.M.5
Visser, G.6
Van Hasselt, P.M.7
Verhoeven-Duif, N.M.8
-
234
-
-
84857592582
-
Amino acid analysis of sub-picomolar amounts of proteins by pre-column fluorescence derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate
-
Masuda, A.; Dohmae, N. Amino acid analysis of sub-picomolar amounts of proteins by pre-column fluorescence derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate. Biosc. Trends 2011, 5, 231-238. [CrossRef]
-
(2011)
Biosc. Trends
, vol.5
, pp. 231-238
-
-
Masuda, A.1
Dohmae, N.2
-
235
-
-
84891387189
-
A common HPLC-PDA method for amino acid analysis in insects and plants
-
Dhillon, M.K.; Kumar, S.; Gujar, G.T. A common HPLC-PDA method for amino acid analysis in insects and plants. Indian J. Exp. Biol. 2014, 52, 73-79.
-
(2014)
Indian J. Exp. Biol.
, vol.52
, pp. 73-79
-
-
Dhillon, M.K.1
Kumar, S.2
Gujar, G.T.3
-
236
-
-
85048840585
-
Two alternative chromatography methods assisted by the sulfonic acid moiety for the determination of furosine in milk
-
Artavia, G.; Rojas-Bogantes, L.; Granados-Chinchilla, F. Two alternative chromatography methods assisted by the sulfonic acid moiety for the determination of furosine in milk. MethodsX 2018, 5, 639-647. [CrossRef]
-
(2018)
MethodsX
, vol.5
, pp. 639-647
-
-
Artavia, G.1
Rojas-Bogantes, L.2
Granados-Chinchilla, F.3
-
237
-
-
85063277701
-
Application of TLC, HPLC and GC methods to the study of amino acid and peptide enantiomers: A review
-
Dolowy, M.; Pyka, A. Application of TLC, HPLC and GC methods to the study of amino acid and peptide enantiomers: A review. Biomed. Chromatogr. 2013. [CrossRef]
-
(2013)
Biomed. Chromatogr.
-
-
Dolowy, M.1
Pyka, A.2
-
238
-
-
33747073568
-
Validation of a reversed-phase HPLC method for quantitative amino acid analysis
-
Bartolomeo, M.; Maisano, F. Validation of a Reversed-Phase HPLC Method for Quantitative Amino Acid Analysis. J. Biomol. Tech. 2006, 17, 131-137.
-
(2006)
J. Biomol. Tech.
, vol.17
, pp. 131-137
-
-
Bartolomeo, M.1
Maisano, F.2
-
239
-
-
85059553111
-
Review of methods for the detection and determination of malachite green and leuco-malachite green in aquaculture
-
Zhou, X.; Zhang, J.; Pan, Z.; Li, D. Review of Methods for the Detection and Determination of Malachite Green and Leuco-Malachite Green in Aquaculture. Crit. Rev. Anal. Chem. 2018, 14, 1-20. [CrossRef] [PubMed]
-
(2018)
Crit. Rev. Anal. Chem.
, vol.14
, pp. 1-20
-
-
Zhou, X.1
Zhang, J.2
Pan, Z.3
Li, D.4
-
240
-
-
84988443694
-
Antibiotics and malachite green in farmed rainbow trout (Oncorhynchus mykiss) from Iranian markets: A risk assessment
-
Adel, M.; Dadar, M.; Oliveri Conti, G. Antibiotics and malachite green in farmed rainbow trout (Oncorhynchus mykiss) from Iranian markets: A risk assessment. Int. J. Food Prop. 2017, 20, 402-408. [CrossRef]
-
(2017)
Int. J. Food Prop.
, vol.20
, pp. 402-408
-
-
Adel, M.1
Dadar, M.2
Oliveri Conti, G.3
-
241
-
-
36949028324
-
Negative effects of malachite green and possibilities of its replacement in the treatment of fish eggs and fish: A review
-
Sudova, E.; Machova, J.; Svobodova, Z.; Vesely, T. Negative effects of malachite green and possibilities of its replacement in the treatment of fish eggs and fish: A review. Vet. Med. 2007, 52, 527-539. [CrossRef]
-
(2007)
Vet. Med.
, vol.52
, pp. 527-539
-
-
Sudova, E.1
Machova, J.2
Svobodova, Z.3
Vesely, T.4
-
242
-
-
84884690710
-
Detection of malachite green and leuco-malachite green in fishery industry
-
Hidayah, N.; Abu Bakar, F.; Mahyudin, N.A.; Faridah, S.; Nur-Azura, M.S.; Zaman, M.Z. Detection of malachite green and leuco-malachite green in fishery industry. Int. Food Res. J. 2013, 20, 1511-1519.
-
(2013)
Int. Food Res. J.
, vol.20
, pp. 1511-1519
-
-
Hidayah, N.1
Abu Bakar, F.2
Mahyudin, N.A.3
Faridah, S.4
Nur-Azura, M.S.5
Zaman, M.Z.6
-
243
-
-
84872382629
-
Determination of malachite green, crystal violet and their leuco-metabolites in fish by HPLC-VIS detection after immunoaffinity column clean-up
-
Xie, J.; Peng, T.; Chen, D.; Zhang, Q.; Wang, G.; Wang, X.; Guo, Q.; Jiang, F.; Chen, D.; Deng, J. Determination of malachite green, crystal violet and their leuco-metabolites in fish by HPLC-VIS detection after immunoaffinity column clean-up. J. Chromatogr. B 2013, 913-914, 123-128. [CrossRef] [PubMed]
-
(2013)
J. Chromatogr. B
, vol.913-914
, pp. 123-128
-
-
Xie, J.1
Peng, T.2
Chen, D.3
Zhang, Q.4
Wang, G.5
Wang, X.6
Guo, Q.7
Jiang, F.8
Chen, D.9
Deng, J.10
-
244
-
-
77953631694
-
HPLC determination and MS confirmation of malachite green, gentian violet, and their leuco metabolite residues in channel catfish muscle
-
Chen, G.; Miao, S. HPLC Determination and MS Confirmation of Malachite Green, Gentian Violet, and Their Leuco Metabolite Residues in Channel Catfish Muscle. J. Agric. Food Chem. 2010, 58, 7109-7114. [CrossRef] [PubMed]
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 7109-7114
-
-
Chen, G.1
Miao, S.2
-
245
-
-
84942511392
-
Simultaneous determination of malachite green, crystal violet and their leuco-metabolites in aquaculture water samples using monolithic fiber-based solid-phase microextraction coupled with high performance liquid chromatography
-
Wang, Y.; Liao, K.; Huang, X.; Yuan, D. Simultaneous determination of malachite green, crystal violet and their leuco-metabolites in aquaculture water samples using monolithic fiber-based solid-phase microextraction coupled with high performance liquid chromatography. Anal. Methods 2015, 7, 8138. [CrossRef]
-
(2015)
Anal. Methods
, vol.7
, pp. 8138
-
-
Wang, Y.1
Liao, K.2
Huang, X.3
Yuan, D.4
-
246
-
-
77953623652
-
Determination of malachite green and crystal violet in processed fish products
-
Bae Lee, J.; Yun Kim, H.; Mi Jang, Y.; Young Song, J.; Min Woo, S.; Sun Park, M.; Sook Lee, H.; Kyu Lee, S.; Kim, M. Determination of malachite green and crystal violet in processed fish products. Food Addit. Contam. Part A 2010, 27, 953-961. [CrossRef]
-
(2010)
Food Addit. Contam. Part A
, vol.27
, pp. 953-961
-
-
Bae Lee, J.1
Yun Kim, H.2
Mi Jang, Y.3
Young Song, J.4
Min Woo, S.5
Sun Park, M.6
Sook Lee, H.7
Kyu Lee, S.8
Kim, M.9
-
247
-
-
84997824499
-
Fast analysis of malachite green, leucomalachite green, crystal violet and leucocrystal violet in fish tissue based on a modified QuEChERS procedure
-
Chengyun, Z.; Jie, W.; Xuefang, D.; Zhimou, G.; Mingyang, L.; Xinmiao, L. Fast analysis of malachite green, leucomalachite green, crystal violet and leucocrystal violet in fish tissue based on a modified QuEChERS procedure. Chin. J. Chromatogr. 2014, 4, 419-425.
-
(2014)
Chin. J. Chromatogr.
, vol.4
, pp. 419-425
-
-
Chengyun, Z.1
Jie, W.2
Xuefang, D.3
Zhimou, G.4
Mingyang, L.5
Xinmiao, L.6
-
248
-
-
27644477534
-
Determination and Confirmation of Leucomalachite Green in Salmon using No-Discharge Atmospheric Pressure Chemical Ionization LC-MS
-
Turnipseed, S.B.; Andersen, W.C.; Roybal, J.E. Determination and Confirmation of Leucomalachite Green in Salmon using No-Discharge Atmospheric Pressure Chemical Ionization LC-MS. J. AOAC Int. 2005, 88, 1312-1317.
-
(2005)
J. AOAC Int.
, vol.88
, pp. 1312-1317
-
-
Turnipseed, S.B.1
Andersen, W.C.2
Roybal, J.E.3
-
249
-
-
84900010502
-
Quantification of malachite green in fish feed utilizing liquid chromatography-tandem mass spectrometry with a monolithic column
-
Abro, K.; Mahesar, S.A.; Iqbal, S.; Perveen, S. Quantification of malachite green in fish feed utilizing liquid chromatography-tandem mass spectrometry with a monolithic column. Food Addit. Contam. Part A 2014, 31, 827-832. [CrossRef] [PubMed]
-
(2014)
Food Addit. Contam. Part A
, vol.31
, pp. 827-832
-
-
Abro, K.1
Mahesar, S.A.2
Iqbal, S.3
Perveen, S.4
-
250
-
-
85050098126
-
Malachite green in food, EFSA Panel on Contaminants in the Food Chain (CONTAM)
-
EFSA. CrossRef
-
EFSA. Malachite green in food, EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA J. 2016, 14, 4530. [CrossRef]
-
(2016)
EFSA J
, vol.14
, pp. 4530
-
-
-
251
-
-
84969806013
-
An isocratic Toxic Chemical-Free Mobile Phase HPLC-PDA analysis of Malachite Green and Leuco-Malachite Green
-
Furusawa, N. An isocratic Toxic Chemical-Free Mobile Phase HPLC-PDA analysis of Malachite Green and Leuco-Malachite Green. Chromatography 2014, 1, 75-81. [CrossRef]
-
(2014)
Chromatography
, vol.1
, pp. 75-81
-
-
Furusawa, N.1
-
252
-
-
84857682711
-
Malachite green residues in farmed fish in Croatia
-
Bilandžić, N.; Varenina, I.; Solomun Kolanović, B.; Oraić, D.; Zrnčić, S. Malachite green residues in farmed fish in Croatia. Food Control 2012, 26, 393-396. [CrossRef]
-
(2012)
Food Control
, vol.26
, pp. 393-396
-
-
Bilandžić, N.1
Varenina, I.2
Solomun Kolanović, B.3
Oraić, D.4
Zrnčić, S.5
-
253
-
-
85021159421
-
Malachite green residue in farmed fish in north-west part of Iran
-
Barani, A.; Tajik, H. Malachite green residue in farmed fish in north-west part of Iran. Int. J. Food Prop. 2017, 20, S580-S585. [CrossRef]
-
(2017)
Int. J. Food Prop.
, vol.20
, pp. S580-S585
-
-
Barani, A.1
Tajik, H.2
-
254
-
-
84961218876
-
Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions
-
Bedale, W.; Sindelar, J.J.; Milkowski, A.L. Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. Meat Sci. 2016, 120, 85-92. [CrossRef] [PubMed]
-
(2016)
Meat Sci
, vol.120
, pp. 85-92
-
-
Bedale, W.1
Sindelar, J.J.2
Milkowski, A.L.3
-
255
-
-
10944244642
-
Non-agricultural sources of groundwater nitrate: Review and case study
-
Wakida, F.T.; Lerner, D.N. Non-agricultural sources of groundwater nitrate: Review and case study. Water Res. 2005, 39, 3-16. [CrossRef]
-
(2005)
Water Res
, vol.39
, pp. 3-16
-
-
Wakida, F.T.1
Lerner, D.N.2
-
257
-
-
84893844517
-
Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): A contribution to risk assessment
-
Iammarino, M.; Di Taranto, A.; Cristino, M. Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): A contribution to risk assessment. J. Sci. Food Agric. 2014, 94, 773-778. [CrossRef]
-
(2014)
J. Sci. Food Agric.
, vol.94
, pp. 773-778
-
-
Iammarino, M.1
Di Taranto, A.2
Cristino, M.3
-
258
-
-
73349121330
-
Nitrate and nitrite in biology, nutrition and therapeutics
-
Lundberg, J.O.; Gladwin, M.T.; Ahluwalia, A.; Benjamin, N.; Bryan, N.S.; Butler, A.; Cabrales, P.; Fago, A.; Feelisch, M.; Ford, P.C.; et al. Nitrate and nitrite in biology, nutrition and therapeutics. Nat. Chem. Biol. 2009, 5, 865-869. [CrossRef]
-
(2009)
Nat. Chem. Biol.
, vol.5
, pp. 865-869
-
-
Lundberg, J.O.1
Gladwin, M.T.2
Ahluwalia, A.3
Benjamin, N.4
Bryan, N.S.5
Butler, A.6
Cabrales, P.7
Fago, A.8
Feelisch, M.9
Ford, P.C.10
-
259
-
-
84878806162
-
Nitrite: A physiological store of nitric oxide and modulator of mitochondrial function
-
Shiva, S. Nitrite: A physiological store of nitric oxide and modulator of mitochondrial function. Redox Biol. 2013, 1, 40-44. [CrossRef]
-
(2013)
Redox Biol
, vol.1
, pp. 40-44
-
-
Shiva, S.1
-
260
-
-
84963529448
-
Colorectal cancer risk and nitrate exposure through drinking water and diet
-
Espejo-Herrera, N.; Gràcia-Lavedan, E.; Boldo, E.; Aragonés, N.; Pérez-Gómez, B.; Pollán, M.; Molina, A.J.; Fernández, T.; Martín, V.; La Vecchia, C.; et al. Colorectal cancer risk and nitrate exposure through drinking water and diet. Int. J. Cancer 2016, 139, 334-346. [CrossRef] [PubMed]
-
(2016)
Int. J. Cancer
, vol.139
, pp. 334-346
-
-
Espejo-Herrera, N.1
Gràcia-Lavedan, E.2
Boldo, E.3
Aragonés, N.4
Pérez-Gómez, B.5
Pollán, M.6
Molina, A.J.7
Fernández, T.8
Martín, V.9
La Vecchia, C.10
-
261
-
-
77949401960
-
Too much of good thing? Nitrate from nitrogen fertilizers and cancer
-
Ward, M.H. Too Much of Good Thing? Nitrate from Nitrogen Fertilizers and Cancer. Rev. Environ. Health 2009, 24, 357-363. [CrossRef] [PubMed]
-
(2009)
Rev. Environ. Health
, vol.24
, pp. 357-363
-
-
Ward, M.H.1
-
262
-
-
84876703846
-
Regulation (EC) No 1881/2006 of 19 December 2006 setting levels for certain contaminants in foodstuff
-
European Commission. 016.011
-
European Commission. Regulation (EC) No 1881/2006 of 19 December 2006 setting levels for certain contaminants in foodstuff. Off. J. Eur. Communities 2006, 016.011, 1-35.
-
(2006)
Off. J. Eur. Communities
, pp. 1-35
-
-
-
263
-
-
85027467948
-
Nitrate in leafy green vegetables and estimated intake
-
Brkić, D.; Bošnir, J.; Bevardi, M.; Gross Bošković, A.; Miloš, S.; Lasić, D.; Krivohlavek, A.; Racz, A.; Mojsović-Ćuić, A.; Uršulin Trstenjak, N. Nitrate in leafy green vegetables and estimated intake. Afr. J. Tradit. Complement. Altern. Med. 2017, 14, 31-41. [PubMed]
-
(2017)
Afr. J. Tradit. Complement. Altern. Med.
, vol.14
, pp. 31-41
-
-
Brkić, D.1
Bošnir, J.2
Bevardi, M.3
Gross Bošković, A.4
Miloš, S.5
Lasić, D.6
Krivohlavek, A.7
Racz, A.8
Mojsović-Ćuić, A.9
Uršulin Trstenjak, N.10
-
264
-
-
77949530903
-
Monitoring programme on nitrate in vegetables and vegetable-based baby foods marketed in the Region of Valencia: Levels and estimated daily intake
-
Pardo, O.; Yusà, V.; Villalba, P.; Perez, J.A. Monitoring programme on nitrate in vegetables and vegetable-based baby foods marketed in the Region of Valencia: Levels and estimated daily intake. Food Addit. Contam. 2010, 27, 478-486. [CrossRef] [PubMed]
-
(2010)
Food Addit. Contam.
, vol.27
, pp. 478-486
-
-
Pardo, O.1
Yusà, V.2
Villalba, P.3
Perez, J.A.4
-
265
-
-
85006467120
-
Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)
-
Quijano, L.; Yusà, V.; Font, G.; McAllister, C.; Torres, C.; Pardo, O. Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain). Food Chem. Toxicol. 2017, 100, 42-49. [CrossRef] [PubMed]
-
(2017)
Food Chem. Toxicol.
, vol.100
, pp. 42-49
-
-
Quijano, L.1
Yusà, V.2
Font, G.3
McAllister, C.4
Torres, C.5
Pardo, O.6
-
266
-
-
60749098246
-
Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians
-
Hsu, J.; Arcot, J.; Lee, N.A. Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians. Food Chem. 2009, 115, 334-339. [CrossRef]
-
(2009)
Food Chem
, vol.115
, pp. 334-339
-
-
Hsu, J.1
Arcot, J.2
Lee, N.A.3
-
267
-
-
84870490905
-
Nitrite and nitrate can be accurately measured in samples of vegetal and animal origin using an HPLC-UV/VIS technique
-
Dumitru Croitoru, M. Nitrite and nitrate can be accurately measured in samples of vegetal and animal origin using an HPLC-UV/VIS technique. J. Chromatogr. B 2012, 911, 154-161. [CrossRef]
-
(2012)
J. Chromatogr. B
, vol.911
, pp. 154-161
-
-
Dumitru Croitoru, M.1
-
268
-
-
34248140674
-
Analysis of nitrite and nitrate I biological fluids by assays based on the Griess reaction: Appraisal of the Griess reaction in the L-arginine/nitric oxide area of research
-
Tsikas, D. Analysis of nitrite and nitrate I biological fluids by assays based on the Griess reaction: Appraisal of the Griess reaction in the L-arginine/nitric oxide area of research. J. Chromatogr. B 2007, 851, 51-70. [CrossRef]
-
(2007)
J. Chromatogr. B
, vol.851
, pp. 51-70
-
-
Tsikas, D.1
-
269
-
-
84938560697
-
Presence of nitrate and nitrite in vegetables grown for self-consumption
-
Dumitru Croitoru, M.; Fülöp, I.; Miklos, A.; Hosszú, B.; Tátar, V.; Muntean, D. Presence of nitrate and nitrite in vegetables grown for self-consumption. Farmacia 2015, 63, 530-533.
-
(2015)
Farmacia
, vol.63
, pp. 530-533
-
-
Dumitru Croitoru, M.1
Fülöp, I.2
Miklos, A.3
Hosszú, B.4
Tátar, V.5
Muntean, D.6
-
270
-
-
85044053420
-
An ultrasound assessed extraction combined with ion-pair HPLC method and risk assessment of nitrite and nitrate in cured meat
-
Yagoub Abdulkair, B.; Elzupir, A.O.; Alamer, A.S. An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat. J. Anal. Methods Chem. 2018, 2018, 1907151. [CrossRef] [PubMed]
-
(2018)
J. Anal. Methods Chem.
, vol.2018
, pp. 1907151
-
-
Yagoub Abdulkair, B.1
Elzupir, A.O.2
Alamer, A.S.3
-
271
-
-
0242475089
-
A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables
-
Chou, S.; Chung, J.; Hwang, D. A High Performance Liquid Chromatography Method for Determining Nitrate and Nitrite Levels in Vegetables. J. Food Drug Anal. 2003, 11, 233-238.
-
(2003)
J. Food Drug Anal.
, vol.11
, pp. 233-238
-
-
Chou, S.1
Chung, J.2
Hwang, D.3
-
272
-
-
85063288974
-
High Performance Liquid Chromatography Method for Determination of Nitrite and Nitrate in Vegetable and Water samples
-
Nemade, K.; Fegade, U.; Ingle, S.; Attarde, S. High Performance Liquid Chromatography Method for Determination of Nitrite and Nitrate in Vegetable and Water samples. Int. J. Adv. Sci. Tech. Res. 2014, 4, 238-250.
-
(2014)
Int. J. Adv. Sci. Tech. Res.
, vol.4
, pp. 238-250
-
-
Nemade, K.1
Fegade, U.2
Ingle, S.3
Attarde, S.4
-
273
-
-
85063274493
-
Comparison of different method for nitrite and nitrate determination in meat products
-
Izmir, Turkey, 18-23 August
-
Scheeren, M.B.; Arul, J.; Gariépy, C. Comparison of different method for nitrite and nitrate determination in meat products. In Proceedings of the 59th International Congress of Meat Science and Technology, Izmir, Turkey, 18-23 August 2013.
-
(2013)
Proceedings of the 59th International Congress of Meat Science and Technology
-
-
Scheeren, M.B.1
Arul, J.2
Gariépy, C.3
-
274
-
-
84959168674
-
Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. By reversed. Phase high-performance liquid chromatography-fluorescence
-
Dos Santos Baião, D.; Conte-Junior, C.; Flosi Paschoalin, V.; Silveira Alvares, T. Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed. Phase High-Performance Liquid Chromatography-Fluorescence. Food Anal. Methods 2016, 9, 1002-1008. [CrossRef]
-
(2016)
Food Anal. Methods
, vol.9
, pp. 1002-1008
-
-
Dos Santos Baião, D.1
Conte-Junior, C.2
Flosi Paschoalin, V.3
Silveira Alvares, T.4
-
275
-
-
33646841007
-
Use of Greiss reagent containing Vanadium(III) fro post-column derivatization and simultaneous determination of nitrite and nitrate in baby food
-
Casanova, J.A.; Gross, L.K.; McMullen, S.E.; Schenck, F.J. Use of Greiss reagent containing Vanadium(III) fro post-column derivatization and simultaneous determination of nitrite and nitrate in baby food. J. AOAC Int. 2006, 89, 447-451. [PubMed]
-
(2006)
J. AOAC Int.
, vol.89
, pp. 447-451
-
-
Casanova, J.A.1
Gross, L.K.2
McMullen, S.E.3
Schenck, F.J.4
-
276
-
-
37049070010
-
Thermodynamics of solvation of ions
-
Marcus, Y. Thermodynamics of Solvation of Ions. J. Chem. Soc. Faraday Trans. 1991, 87, 2995-2999. [CrossRef]
-
(1991)
J. Chem. Soc. Faraday Trans.
, vol.87
, pp. 2995-2999
-
-
Marcus, Y.1
-
277
-
-
77949842010
-
Nitrate poisoning in horses associated with ingestion of forage and alfalfa
-
Oruc, H.H.; Akkoc, A.; Uzunoglu, I.; Kennerman, E. Nitrate Poisoning in Horses Associated with Ingestion of Forage and Alfalfa. J. Equine Vet. Sci. 2010, 30, 159-162. [CrossRef]
-
(2010)
J. Equine Vet. Sci.
, vol.30
, pp. 159-162
-
-
Oruc, H.H.1
Akkoc, A.2
Uzunoglu, I.3
Kennerman, E.4
-
278
-
-
85007605891
-
Chapter three-Analysis of nitrite and nitrate in foods: Overview of chemical, regulatory and analytical aspects
-
Merino, L.; Örnemark, U.; Toldrá, F. Chapter Three-Analysis of Nitrite and Nitrate in Foods: Overview of Chemical, Regulatory and Analytical Aspects. Adv. Food Nutr. Res. 2017, 81, 65-107. [PubMed]
-
(2017)
Adv. Food Nutr. Res.
, vol.81
, pp. 65-107
-
-
Merino, L.1
Örnemark, U.2
Toldrá, F.3
-
279
-
-
85009732772
-
Methods for the detection and determination of nitrite and nitrate: A review
-
Wang, Q.; Yu, L.; Liu, Y.; Lin, L.; Lu, R.; Zhu, J.; He, L.; Lu, Z. Methods for the detection and determination of nitrite and nitrate: A review. Talanta 2017, 165, 709-720. [CrossRef]
-
(2017)
Talanta
, vol.165
, pp. 709-720
-
-
Wang, Q.1
Yu, L.2
Liu, Y.3
Lin, L.4
Lu, R.5
Zhu, J.6
He, L.7
Lu, Z.8
-
280
-
-
0027056370
-
Chromatographic analysis of cis/trans carotenoid isomers
-
O'Neil, C.A.; Schwartz, S.J. Chromatographic analysis of cis/trans carotenoid isomers. J. Chromatogr. 1992, 624, 235-252. [CrossRef]
-
(1992)
J. Chromatogr.
, vol.624
, pp. 235-252
-
-
O'Neil, C.A.1
Schwartz, S.J.2
-
281
-
-
0000327973
-
HPLC quantitation of major carotenoids of fresh and processed guava, mango and papaya
-
Wilberg, V.C.; Rodriguez-Amaya, D.B. HPLC Quantitation of Major Carotenoids of Fresh and Processed Guava, Mango and Papaya. LWT-Food Sci. Technol. 1995, 28, 474-480. [CrossRef]
-
(1995)
LWT-Food Sci. Technol.
, vol.28
, pp. 474-480
-
-
Wilberg, V.C.1
Rodriguez-Amaya, D.B.2
-
282
-
-
33947301404
-
Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia)
-
Zanatta, C.F.; Mercadante, A.Z. Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia). Food Chem. 2007, 101, 1526-1532. [CrossRef]
-
(2007)
Food Chem
, vol.101
, pp. 1526-1532
-
-
Zanatta, C.F.1
Mercadante, A.Z.2
-
283
-
-
7444266801
-
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
-
Chen, J.P.; Tai, C.Y.; Chen, B.H. Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.). J. Chromatogr. A 2004, 29, 261-268. [CrossRef]
-
(2004)
J. Chromatogr. A
, vol.29
, pp. 261-268
-
-
Chen, J.P.1
Tai, C.Y.2
Chen, B.H.3
-
284
-
-
29144443920
-
Improved High Performance Liquid Chromatographic Method for Determination of Carotenoids in the Microalga Chlorella pyrenoidosa
-
Inbaraj, B.S.; Chien, J.T.; Chen, B.H. Improved High Performance Liquid Chromatographic Method for Determination of Carotenoids in the Microalga Chlorella pyrenoidosa. J. Chromatogr. A 1102, 1102, 193-199. [CrossRef] [PubMed]
-
J. Chromatogr. A
, vol.1102
, Issue.1102
, pp. 193-199
-
-
Inbaraj, B.S.1
Chien, J.T.2
Chen, B.H.3
-
285
-
-
74949086045
-
Carotenoid accumulation in the tissues of zebra finches: Predictors of integumentary pigmentation and implications for carotenoid allocation strategies
-
McGraw, K.J.; Toomey, M.B. Carotenoid accumulation in the tissues of zebra finches: Predictors of integumentary pigmentation and implications for carotenoid allocation strategies. Physiol. Biochem. Zool. 2010, 83, 97-109. [CrossRef] [PubMed]
-
(2010)
Physiol. Biochem. Zool.
, vol.83
, pp. 97-109
-
-
McGraw, K.J.1
Toomey, M.B.2
-
286
-
-
85063274400
-
Determination of carotenoids in two algae species from the saline water of Kapulukaya reservoir by HPLC
-
Aluç, Y.; Kankılıç, G.B.; Tüzün, I. Determination of carotenoids in two algae species from the saline water of Kapulukaya reservoir by HPLC. J. Liquid Chromatogr. Relat. Technol. 2018, 41, 1-8. [CrossRef]
-
(2018)
J. Liquid Chromatogr. Relat. Technol.
, vol.41
, pp. 1-8
-
-
Aluç, Y.1
Kankılıç, G.B.2
Tüzün, I.3
-
287
-
-
67349249759
-
Determination of cis- and trans- Α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times
-
Shih-Chuan, L.; Jau-Tien, L.; Deng-Jye, Y. Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times. Food Chem. 2009, 116, 605-610.
-
(2009)
Food Chem
, vol.116
, pp. 605-610
-
-
Shih-Chuan, L.1
Jau-Tien, L.2
Deng-Jye, Y.3
-
288
-
-
33645767474
-
Retention of β-carotene in boiled, mashed orange-fleshed sweet potato
-
Van Jaarsveld, P.J.; Marais, D.W.; Harmse, E.; Nestel, P.; Rodriguez-Amaya, D.B. Retention of β-carotene in boiled, mashed orange-fleshed sweet potato. J. Food Compos. Anal. 2006, 19, 321-329. [CrossRef]
-
(2006)
J. Food Compos. Anal.
, vol.19
, pp. 321-329
-
-
Van Jaarsveld, P.J.1
Marais, D.W.2
Harmse, E.3
Nestel, P.4
Rodriguez-Amaya, D.B.5
-
289
-
-
0034308751
-
Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS
-
Huck, C.; Popp, M.; Scherz, H.; Bonn, G.K. Development and Evaluation of a New Method for the Determination of the Carotenoid Content in Selected Vegetables by HPLC and HPLC-MS-MS. J. Chromatogr. Sci. 2000, 38, 441-449. [CrossRef]
-
(2000)
J. Chromatogr. Sci.
, vol.38
, pp. 441-449
-
-
Huck, C.1
Popp, M.2
Scherz, H.3
Bonn, G.K.4
-
290
-
-
0001678446
-
Quantification of cis-trans Isomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables
-
Lessin, W.J.; Catigani, G.L.; Schwartz, S.J. Quantification of cis-trans Isomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables. J. Agric. Food Chem. 1997, 45, 3728-3732. [CrossRef]
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 3728-3732
-
-
Lessin, W.J.1
Catigani, G.L.2
Schwartz, S.J.3
-
291
-
-
79957619942
-
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
-
Gayosso-García, L.E.; Yahia, E.M.; González-Aguila, G.A. Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI. Food Res. Int. 2011, 44, 1284-1291. [CrossRef]
-
(2011)
Food Res. Int.
, vol.44
, pp. 1284-1291
-
-
Gayosso-García, L.E.1
Yahia, E.M.2
González-Aguila, G.A.3
-
292
-
-
84858311266
-
Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles
-
Schweiggert RFSteingass, C.B
-
Schweiggert RFSteingass, C.B.; Esquivel, P.; Carle, R. Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles. J. Agric. Food Chem. 2012, 60, 2577-2585.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 2577-2585
-
-
Esquivel, P.1
Carle, R.2
-
293
-
-
85006989364
-
Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their postprandial absorption in humans
-
Chacón-Ordóñez, T.; Schweiggert, R.M.; Bosy-Westphal, A.; Jiménez, V.M.; Carle, R.; Esquivel, P. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their postprandial absorption in humans. Food Chem. 2017, 221, 673-682. [PubMed]
-
(2017)
Food Chem
, vol.221
, pp. 673-682
-
-
Chacón-Ordóñez, T.1
Schweiggert, R.M.2
Bosy-Westphal, A.3
Jiménez, V.M.4
Carle, R.5
Esquivel, P.6
-
294
-
-
85018879950
-
Carotenoid profile, antioxidant capacity, and chromoplasts of pink guava (Psidium guajava L. Cv. 'Criolla') during fruit ripening
-
Rojas-Garbanzo, C.; Gleichenhagen, M.; Heller, A.; Esquivel, P.; Schulze-Kaysers, N.; Schieber, A. Carotenoid profile, antioxidant capacity, and chromoplasts of pink guava (Psidium guajava L. Cv. 'Criolla') during fruit ripening. J. Agric. Food Chem. 2017, 65, 3737-3747. [CrossRef] [PubMed]
-
(2017)
J. Agric. Food Chem.
, vol.65
, pp. 3737-3747
-
-
Rojas-Garbanzo, C.1
Gleichenhagen, M.2
Heller, A.3
Esquivel, P.4
Schulze-Kaysers, N.5
Schieber, A.6
-
295
-
-
85048282201
-
Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica
-
Irias-Mata, A.; Jiménez, V.M.; Steingass, C.B.; Schweiggert, R.M.; Carle, R.; Esquivel, P. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. Food Res. Int. 2018, 111, 708-714. [CrossRef] [PubMed]
-
(2018)
Food Res. Int.
, vol.111
, pp. 708-714
-
-
Irias-Mata, A.1
Jiménez, V.M.2
Steingass, C.B.3
Schweiggert, R.M.4
Carle, R.5
Esquivel, P.6
-
296
-
-
85046170224
-
Carotenoid esters analysis and occurrence: What do we know so far?
-
Marutti, L.R.B.; Mercadante, A.Z. Carotenoid esters analysis and occurrence: What do we know so far? Arch. Biochem. Biophys. 2018, 648, 36-43. [CrossRef] [PubMed]
-
(2018)
Arch. Biochem. Biophys.
, vol.648
, pp. 36-43
-
-
Marutti, L.R.B.1
Mercadante, A.Z.2
-
297
-
-
85026885024
-
Carotenoids and carotenoid esters of red and yellow Physalis (Physalis alkekengi L. and P. Pubescens L.) fruits and calyces
-
Wen, X.; Hempel, J.; Schweiggert, R.M.; Ni, Y.; Carle, R. Carotenoids and carotenoid esters of red and yellow Physalis (Physalis alkekengi L. and P. pubescens L.) fruits and calyces. J. Agric. Food Chem. 2017, 65, 6140-6151. [CrossRef] [PubMed]
-
(2017)
J. Agric. Food Chem.
, vol.65
, pp. 6140-6151
-
-
Wen, X.1
Hempel, J.2
Schweiggert, R.M.3
Ni, Y.4
Carle, R.5
-
298
-
-
34447315868
-
Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits
-
De Rosso, V.; Mercadante, A. Identification and Quantification of Carotenoids, by HPLC-PDA-MS/MS, from Amazonian Fruits. J. Agric. Food Chem. 2007, 55, 5062-5072. [CrossRef]
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 5062-5072
-
-
De Rosso, V.1
Mercadante, A.2
-
299
-
-
84904973356
-
Study of RP HPLC retention behaviours in analysis of carotenoids
-
Ligor, M.; Kováčová, J.; Gadzała-Kopciuch, R.; Studzinska, ´ S.; Bocian, S.; Lehotay, J.; Buszewski, B. Study of RP HPLC Retention Behaviours in Analysis of Carotenoids. Chromatographia 2014, 77, 1047-1057. [CrossRef]
-
(2014)
Chromatographia
, vol.77
, pp. 1047-1057
-
-
Ligor, M.1
Kováčová, J.2
Gadzała-Kopciuch, R.3
Studzinska, S.4
Bocian, S.5
Lehotay, J.6
Buszewski, B.7
-
300
-
-
85035783639
-
n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages
-
n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. Food Res. Int. 2018, 105, 645-653. [CrossRef]
-
(2018)
Food Res. Int.
, vol.105
, pp. 645-653
-
-
Schex, R.1
Lieb, V.2
Jiménez, V.M.3
Esquivel, P.4
Schweiggert, R.5
Carle, R.6
Steingrass, C.B.7
-
301
-
-
84966311916
-
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
-
Schweiggert, R.M.; Vargas, E.; Conrad, J.; Hempel, J.; Gras, C.C.; Ziegler, J.U.; Mayer, A.; Jiménez, V.; Esquivel, P.; Carle, R. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). Food Chem. 2016, 200, 274-282. [CrossRef] [PubMed]
-
(2016)
Food Chem
, vol.200
, pp. 274-282
-
-
Schweiggert, R.M.1
Vargas, E.2
Conrad, J.3
Hempel, J.4
Gras, C.C.5
Ziegler, J.U.6
Mayer, A.7
Jiménez, V.8
Esquivel, P.9
Carle, R.10
-
302
-
-
84960357989
-
Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (pouteria sapota), red bell pepper (capsicum annuum), and sockeye salmon (oncorhynchus nerka) filet
-
Chacón-Ordoñez, T.; Esquivel, P.; Jiménez, V.M.; Carle, R.; Schweiggert, R.M. Deposition Form and Bioaccessibility of Keto-Carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet. J. Agric. Food Chem. 2016, 64, 1989-1998. [CrossRef] [PubMed]
-
(2016)
J. Agric. Food Chem.
, vol.64
, pp. 1989-1998
-
-
Chacón-Ordoñez, T.1
Esquivel, P.2
Jiménez, V.M.3
Carle, R.4
Schweiggert, R.M.5
-
303
-
-
84978248577
-
How much can I inject? Part II: Injecting in solvents other than mobile phase
-
Dolan, J.W. How Much Can I Inject? Part II: Injecting in Solvents Other than Mobile Phase. LCGC N. Am. 2014, 32, 854-859.
-
(2014)
LCGC N. Am.
, vol.32
, pp. 854-859
-
-
Dolan, J.W.1
-
304
-
-
84942046746
-
Chromatographic methods for the determination of carbohydrates and organic acids in foods of animal origin
-
Pereira da Costa, M.; Conte-Junior, C.A. Chromatographic methods for the determination of carbohydrates and organic acids in foods of animal origin. Compr. Rev. Food Sci. Food Saf. 2015, 14, 586-600. [CrossRef]
-
(2015)
Compr. Rev. Food Sci. Food Saf.
, vol.14
, pp. 586-600
-
-
Pereira Da Costa, M.1
Conte-Junior, C.A.2
-
305
-
-
84904317356
-
-
Master's Thesis, Universiteit van Amsterdam, Amsterdam, The Netherlands, August
-
De Goeij, S. Quantitative Analysis Methods for Sugars. Master's Thesis, Universiteit van Amsterdam, Amsterdam, The Netherlands, August 2013.
-
(2013)
Quantitative Analysis Methods for Sugars
-
-
De Goeij, S.1
-
306
-
-
85047805842
-
Quantification of sugars and organic acids in tomato fruits
-
Agius, C.; von Tucher, S.; Poppenberger, B.; Rozhon, W. Quantification of sugars and organic acids in tomato fruits. MethodsX 2018, 5, 2537-2550. [CrossRef] [PubMed]
-
(2018)
MethodsX
, vol.5
, pp. 2537-2550
-
-
Agius, C.1
Von Tucher, S.2
Poppenberger, B.3
Rozhon, W.4
-
307
-
-
84921328095
-
Determination of sugars in molasses by HPLC following solid-phase extraction
-
Xu, W.; Liang, L.; Zhu, M. Determination of Sugars in Molasses by HPLC Following Solid-Phase Extraction. Int. J. Food Prop. 2015, 18, 547-557. [CrossRef]
-
(2015)
Int. J. Food Prop.
, vol.18
, pp. 547-557
-
-
Xu, W.1
Liang, L.2
Zhu, M.3
-
308
-
-
85026801253
-
A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD
-
Koh, D.-W.; Park, J.-W.; Lim, J.-H.; Yea, M.-J.; Bang, D.-Y. A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD. Food Chem. 2018, 240, 694-700. [CrossRef]
-
(2018)
Food Chem
, vol.240
, pp. 694-700
-
-
Koh, D.-W.1
Park, J.-W.2
Lim, J.-H.3
Yea, M.-J.4
Bang, D.-Y.5
-
309
-
-
84901422551
-
Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
-
Zielinkski, A.A.F.; Braga, C.M.; Demiate, I.M.; Beltrame, F.L.; Nogueira, A.; Wosiaki, G. Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage. Food Sci. Technol. 2014, 34, 38-43. [CrossRef]
-
(2014)
Food Sci. Technol.
, vol.34
, pp. 38-43
-
-
Zielinkski, A.A.F.1
Braga, C.M.2
Demiate, I.M.3
Beltrame, F.L.4
Nogueira, A.5
Wosiaki, G.6
-
310
-
-
84913570728
-
Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja
-
Duarte-Delgado, D.; Narváez-Cuenca, C.E.; Restrepo-Sánchez, L.P.; Kushalappa, A.; Mosquera-Vásquez, T. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja. J. Chromatogr. B 2015, 975, 18-23. [CrossRef]
-
(2015)
J. Chromatogr. B
, vol.975
, pp. 18-23
-
-
Duarte-Delgado, D.1
Narváez-Cuenca, C.E.2
Restrepo-Sánchez, L.P.3
Kushalappa, A.4
Mosquera-Vásquez, T.5
-
311
-
-
84888260235
-
Method of quantitative analysis by HPLC and confirmation by LC-MS of sugar alcohols in foods
-
Shindo, T.; Sadamasu, Y.; Suzuki, K.; Tanaka, Y.; Togawa, A.; Uematsu, Y. Method of quantitative analysis by HPLC and confirmation by LC-MS of sugar alcohols in foods. Shokuhin Eiseigaku Zasshi 2013, 54, 358-363. [CrossRef]
-
(2013)
Shokuhin Eiseigaku Zasshi
, vol.54
, pp. 358-363
-
-
Shindo, T.1
Sadamasu, Y.2
Suzuki, K.3
Tanaka, Y.4
Togawa, A.5
Uematsu, Y.6
-
312
-
-
85028625049
-
Derivation method for determining sorbitol in fruit trees
-
Canesin, R.C.F.S.; Isique, W.D.; Buzetti, S.; Aparecida de Souza, J. Derivation method for determining sorbitol in fruit trees. Am. J. Plant Sci. 2014, 5, 3457-3463. [CrossRef]
-
(2014)
Am. J. Plant Sci.
, vol.5
, pp. 3457-3463
-
-
Canesin, R.C.F.S.1
Isique, W.D.2
Buzetti, S.3
Aparecida De Souza, J.4
-
313
-
-
85063275466
-
A new method for aldo-sugar analysis in beverages and dietary foods
-
Hung, W.-T.; Chen, Y.-T.; Wang, S.-H.; Liu, Y.-C.; Yang, W.-B. A new method for aldo-sugar analysis in beverages and dietary foods. Funct. Food Health Dis. 2016, 6, 234-245.
-
(2016)
Funct. Food Health Dis.
, vol.6
, pp. 234-245
-
-
Hung, W.-T.1
Chen, Y.-T.2
Wang, S.-H.3
Liu, Y.-C.4
Yang, W.-B.5
-
314
-
-
84953404814
-
A simple analytical method for high-throughput screening of major sugars from soybean by normal-phase hplc with evaporative light scattering detection
-
Valliydan, B.; Shi, H.; Nguyen, H.T. A simple analytical method for high-throughput screening of major sugars from soybean by normal-phase hplc with evaporative light scattering detection. Chromatogr. Res. Int. 2015, 2015, 757649. [CrossRef]
-
(2015)
Chromatogr. Res. Int.
, vol.2015
, pp. 757649
-
-
Valliydan, B.1
Shi, H.2
Nguyen, H.T.3
-
315
-
-
85060994473
-
Determination of single sugars, including inulin, in plants and feed materials by high-performance liquid chromatography and refraction index detection
-
Wieß, K.; Alt, M. Determination of single sugars, including inulin, in plants and feed materials by high-performance liquid chromatography and refraction index detection. Fermentation 2017, 3, 36.
-
(2017)
Fermentation
, vol.3
, pp. 36
-
-
Wieß, K.1
Alt, M.2
-
316
-
-
84859750472
-
A simple and accurate method for determining wheat grain fructan content and average degree of polymerization
-
Verspreet, J.; Pollet, A.; Cuyvers, S.; Vergauwen, R.; Van den Ende, W.; Delcour, J.A.; Courtin, C.M. A simple and accurate method for determining wheat grain fructan content and average degree of polymerization. J. Agric. Food Chem. 2012, 60, 2102-2107. [CrossRef] [PubMed]
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 2102-2107
-
-
Verspreet, J.1
Pollet, A.2
Cuyvers, S.3
Vergauwen, R.4
Van Den Ende, W.5
Delcour, J.A.6
Courtin, C.M.7
-
317
-
-
84995799413
-
Dietary sugars analysis: Quantification of fructooligosaccharides during fermentation by HPLC-RI method
-
Correia, D.M.; Dias, L.G.; Veloso, A.C.A.; Dias, T.; Rocha, I.; Rodrigues, L.R.; Peres, A.M. Dietary sugars analysis: Quantification of fructooligosaccharides during fermentation by HPLC-RI method. Front. Nutr. 2014, 1, 11. [CrossRef]
-
(2014)
Front. Nutr.
, vol.1
, pp. 11
-
-
Correia, D.M.1
Dias, L.G.2
Veloso, A.C.A.3
Dias, T.4
Rocha, I.5
Rodrigues, L.R.6
Peres, A.M.7
-
318
-
-
85041572780
-
Total starch in animal feeds and silages based on the chromatographic determination of glucose
-
Salazar Murillo, M.M.; Granados-Chinchilla, F. Total starch in animal feeds and silages based on the chromatographic determination of glucose. MethodsX 2018, 5, 83-89. [CrossRef]
-
(2018)
MethodsX
, vol.5
, pp. 83-89
-
-
Salazar Murillo, M.M.1
Granados-Chinchilla, F.2
-
319
-
-
84938717796
-
Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography
-
Bai, W.; Fang, X.; Zhao, W.; Huang, S.; Zhang, H.; Qian, M. Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography. J. Food Drug Anal. 2015, 23, 645-651. [CrossRef]
-
(2015)
J. Food Drug Anal.
, vol.23
, pp. 645-651
-
-
Bai, W.1
Fang, X.2
Zhao, W.3
Huang, S.4
Zhang, H.5
Qian, M.6
-
320
-
-
84908698662
-
Recent trends in the characterization of microbial exopolysaccharides
-
Madhuri, K.V.; Prabhakar, K.V. Recent trends in the characterization of microbial exopolysaccharides. Orient. J. Chem. 2014, 30, 895-904. [CrossRef]
-
(2014)
Orient. J. Chem.
, vol.30
, pp. 895-904
-
-
Madhuri, K.V.1
Prabhakar, K.V.2
-
321
-
-
84878665631
-
High-performance anion-exchange chromatography coupled with pulsed electrochemical detection as a powerful tool to evaluate carbohydrates of food interest: Principles and applications
-
Corradini, C.; Cavazza, A.; Bignardi, C. High-performance anion-exchange chromatography coupled with pulsed electrochemical detection as a powerful tool to evaluate carbohydrates of food interest: Principles and applications. Int. J. Carbohydr. Chem. 2012, 2012, 487564. [CrossRef]
-
(2012)
Int. J. Carbohydr. Chem.
, vol.2012
, pp. 487564
-
-
Corradini, C.1
Cavazza, A.2
Bignardi, C.3
-
322
-
-
84893862228
-
Carbohydrate analysis: From sample preparation to HPLC on different stationary phases coupled with evaporative light-scattering detection
-
Dvořáčková, E.; Šnóblová, M.; Hrdlička, P. Carbohydrate analysis: From sample preparation to HPLC on different stationary phases coupled with evaporative light-scattering detection. J. Sep. Sci. 2014, 37, 323-337. [CrossRef] [PubMed]
-
(2014)
J. Sep. Sci.
, vol.37
, pp. 323-337
-
-
Dvořáčková, E.1
Šnóblová, M.2
Hrdlička, P.3
-
323
-
-
84961845571
-
Added sugars and risk factors for obesity, diabetes and heart disease
-
Rippe, J.M.; Angelopoulos, T.J. Added sugars and risk factors for obesity, diabetes and heart disease. Int. J. Obes. 2016, 40, S22-S27. [CrossRef] [PubMed]
-
(2016)
Int. J. Obes.
, vol.40
, pp. S22-S27
-
-
Rippe, J.M.1
Angelopoulos, T.J.2
-
324
-
-
84922212417
-
A systematic methodology to estimate added sugar content of foods
-
Louie, J.C.Y.; Moshtaghian, H.; Boylan, S.; Flood, V.M.; Rangan, A.M.; Barclay, A.W.; Brand-Miller, J.C.; Gill, T.P. A systematic methodology to estimate added sugar content of foods. Eur. J. Clin. Nutr. 2015, 69, 154-161. [CrossRef] [PubMed]
-
(2015)
Eur. J. Clin. Nutr.
, vol.69
, pp. 154-161
-
-
Louie, J.C.Y.1
Moshtaghian, H.2
Boylan, S.3
Flood, V.M.4
Rangan, A.M.5
Barclay, A.W.6
Brand-Miller, J.C.7
Gill, T.P.8
-
325
-
-
1342310547
-
Hydrolysis of polysaccharides with 77% sulfuric acid for quantitative saccharification
-
Uçar, G.; Balaban, M. Hydrolysis of polysaccharides with 77% sulfuric acid for quantitative saccharification. Turk. J. Agric. For. 2003, 27, 361-365.
-
(2003)
Turk. J. Agric. For.
, vol.27
, pp. 361-365
-
-
Uçar, G.1
Balaban, M.2
-
326
-
-
84948964978
-
High performance liquid chromatography for carbohydrate analysis
-
Zhuo, Y., Ed.; Nova Science Publishers: Hauppauge, NY, USA
-
Yan, X. High performance liquid chromatography for carbohydrate analysis. In High-Performance Liquid Chromatography (HPLC): Principles, Practices and Procedures; Zhuo, Y., Ed.; Nova Science Publishers: Hauppauge, NY, USA, 2014; ISBN 978-1-62948-854-7.
-
(2014)
High-Performance Liquid Chromatography (HPLC): Principles, Practices and Procedures
-
-
Yan, X.1
-
327
-
-
85054050778
-
Ingestion of an inulin-enriched pork sausage product positively modulates the gut microbiome and metabolome of healthy rats
-
Thøgersen, R.; Castro-Mejía, J.L.; Sundekilde, U.K.; Hansen, L.H.; Hansen, A.K.; Nielsen, D.S.; Bertram, H.C. Ingestion of an inulin-enriched pork sausage product positively modulates the gut microbiome and metabolome of healthy rats. Mol. Nutr. Food Res. 2018, 13, e1800608. [CrossRef]
-
(2018)
Mol. Nutr. Food Res.
, vol.13
-
-
Thøgersen, R.1
Castro-Mejía, J.L.2
Sundekilde, U.K.3
Hansen, L.H.4
Hansen, A.K.5
Nielsen, D.S.6
Bertram, H.C.7
-
328
-
-
85058317581
-
® ) 2018.002: Fructans in animal food (animal feed, pet food, and ingredients)
-
® ) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients). J. AOAC Int. 2018, 101, 1283-1284. [CrossRef] [PubMed]
-
(2018)
J. AOAC Int.
, vol.101
, pp. 1283-1284
-
-
Szpylka, J.1
Thiex, N.2
Acevedo, B.3
Albizu, A.4
Angrish, P.5
Austin, S.6
Bach Knudsen, K.E.7
Barber, C.A.8
Berg, D.9
Bhandari, S.D.10
-
329
-
-
33745665806
-
Pasture nonstructural carbohydrates and equine laminitis
-
Longland, A.C.; Byrd, B.M. Pasture nonstructural carbohydrates and equine laminitis. J. Nut. 2006, 136, 2099S-2102S. [CrossRef]
-
(2006)
J. Nut.
, vol.136
, pp. 2099S-2102S
-
-
Longland, A.C.1
Byrd, B.M.2
-
330
-
-
11144353808
-
Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet foods-limitations and measurement uncertainty
-
Stöber, P.; Bénet, S.; Hischenhuber, C. Simplified Enzymatic High-Performance Anion Exchange Chromatographic Determination of Total Fructans in Food and Pet Foods-Limitations and Measurement Uncertainty. J. Agric. Food Chem. 2004, 52, 2137-2146. [CrossRef]
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 2137-2146
-
-
Stöber, P.1
Bénet, S.2
Hischenhuber, C.3
-
331
-
-
84921672277
-
High throughput exopolysaccharide screening platform: From strain cultivation to monosaccharide composition and carbohydrate fingerprinting in one day
-
Rühmann, B.; Schmid, J.; Sieber, V. High throughput exopolysaccharide screening platform: From strain cultivation to monosaccharide composition and carbohydrate fingerprinting in one day. Carbohydr. Polym. 2015, 122, 212-220. [CrossRef]
-
(2015)
Carbohydr. Polym.
, vol.122
, pp. 212-220
-
-
Rühmann, B.1
Schmid, J.2
Sieber, V.3
-
332
-
-
85002057658
-
Phytochemical composition, antioxidant activity, and the effect of the aqueous extract of coffee (Coffea arabica L.) bean residual press cake on the skin wound healing
-
Affonso, R.C.L.; Voytena, A.P.L.; Fanan, S.; Pitz, H.; Coelho, D.S.; Hortmann, A.L.; Pereira, A.; Uarrota, V.G.; Hillmann, M.C.; Varela, L.A.C.; et al. Phytochemical composition, antioxidant activity, and the effect of the aqueous extract of coffee (Coffea arabica L.) bean residual press cake on the skin wound healing. Oxidative Med. Cell. Longev. 2016, 2016, 1923754. [CrossRef]
-
(2016)
Oxidative Med. Cell. Longev.
, vol.2016
, pp. 1923754
-
-
Affonso, R.C.L.1
Voytena, A.P.L.2
Fanan, S.3
Pitz, H.4
Coelho, D.S.5
Hortmann, A.L.6
Pereira, A.7
Uarrota, V.G.8
Hillmann, M.C.9
Varela, L.A.C.10
-
333
-
-
85048163971
-
A novel quality by design approach for developing an HPLC method to analyze herbal extracts: A case study of sugar content analysis
-
Shao, J.; Cao, W.; Qu, H.; Pan, J.; Gong, X. A novel quality by design approach for developing an HPLC method to analyze herbal extracts: A case study of sugar content analysis. PLoS ONE 2018, 13, e019515. [CrossRef] [PubMed]
-
(2018)
PLoS ONE
, vol.13
-
-
Shao, J.1
Cao, W.2
Qu, H.3
Pan, J.4
Gong, X.5
-
334
-
-
84937162686
-
Potential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health
-
Swetwiwathana, A.; Visessanguan, W. Potential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health. Meat Sci. 2015, 109, 101-105. [CrossRef] [PubMed]
-
(2015)
Meat Sci
, vol.109
, pp. 101-105
-
-
Swetwiwathana, A.1
Visessanguan, W.2
-
335
-
-
84960487208
-
Traditional preservatives: Organic acids
-
Gurtler, J.B.; Mai, T.L. Traditional preservatives: Organic acids. Encycl. Food Microbiol. 2014, 3, 119-130.
-
(2014)
Encycl. Food Microbiol.
, vol.3
, pp. 119-130
-
-
Gurtler, J.B.1
Mai, T.L.2
-
336
-
-
85030233037
-
Application of organic acids in food preservation
-
Vargas, C., Ed.; Nova Sciences Publishers, Inc.: New York, NY, USA
-
Anyasi, T.A.; Jideani, A.I.O.; Edokpayi, J.N.; Anokwuru, C.P. Application of Organic Acids in Food Preservation. In Organic Acids, Characteristics, Properties and Synthesis; Vargas, C., Ed.; Nova Sciences Publishers, Inc.: New York, NY, USA, 2016; pp. 1-47. ISBN 9781634859523.
-
(2016)
Organic Acids, Characteristics, Properties and Synthesis
, pp. 1-47
-
-
Anyasi, T.A.1
Jideani, A.I.O.2
Edokpayi, J.N.3
Anokwuru, C.P.4
-
337
-
-
85024492907
-
Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties
-
´ I.; Kotozyn-Krajewska, ´ D. Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties. CyTA-J. Food 2017, 15. [CrossRef]
-
(2017)
CyTA-J. Food
, vol.15
-
-
Neffe-Skocinska, K.1
Sionek, B.2
Scibisz, I.3
Kotozyn-Krajewska, D.4
-
338
-
-
77954163510
-
HPLC organic acid analysis in different citrus juices under reversed phase conditions
-
Nour, V.; Trandafir, I.; Ionica, M.E. HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions. Not. Bot. Hort. Agrobot. Cluj 2010, 38, 44-48.
-
(2010)
Not. Bot. Hort. Agrobot. Cluj
, vol.38
, pp. 44-48
-
-
Nour, V.1
Trandafir, I.2
Ionica, M.E.3
-
339
-
-
84954340099
-
HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
-
Lobo Roriz, C.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R. HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions. Int. J. Food Sci. 2014, 2014, 241481. [CrossRef]
-
(2014)
Int. J. Food Sci.
, vol.2014
, pp. 241481
-
-
Lobo Roriz, C.1
Barros, L.2
Carvalho, A.M.3
Ferreira, I.C.F.R.4
-
340
-
-
84862157598
-
Validation of HPLC method for simultaneous determination of main organic acids in fruits and juices
-
Scherer, R.; Rybka, A.C.P.; Ballus, C.A.; Dillenburg Meinhart, A.; Texeira Filho, J.; Texeira Godoy, H. Validation of HPLC method for simultaneous determination of main organic acids in fruits and juices. Food Chem. 2012, 135, 150-154. [CrossRef]
-
(2012)
Food Chem
, vol.135
, pp. 150-154
-
-
Scherer, R.1
Rybka, A.C.P.2
Ballus, C.A.3
Dillenburg Meinhart, A.4
Texeira Filho, J.5
Texeira Godoy, H.6
-
341
-
-
85021960033
-
Sugar, acid and furfural quantification in a sulphite pulp mill: Feedstock, product and hydrolysate analysis by HPLC/RID
-
Llano, T.; Quijorna, N.; Andrés, A.; Coz, A. Sugar, acid and furfural quantification in a sulphite pulp mill: Feedstock, product and hydrolysate analysis by HPLC/RID. Biotechnol. Rep. 2017, 15, 75-83. [CrossRef]
-
(2017)
Biotechnol. Rep.
, vol.15
, pp. 75-83
-
-
Llano, T.1
Quijorna, N.2
Andrés, A.3
Coz, A.4
-
342
-
-
84923929531
-
Xylooligosaccharides: An economical prebiotic from agroresidues and their health benefits
-
Jain, I.; Kumar, V.; Satyanarayana, T. Xylooligosaccharides: An economical prebiotic from agroresidues and their health benefits. Indian J. Exp. Biol. 2015, 53, 131-142.
-
(2015)
Indian J. Exp. Biol.
, vol.53
, pp. 131-142
-
-
Jain, I.1
Kumar, V.2
Satyanarayana, T.3
-
343
-
-
85003977079
-
A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples
-
Saleh Zaky, A.; Pensupa, N.; Andrade-Eiroa, Á.; Tucker, G.A.; Du, C. A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. J. Food Compos. Anal. 2017, 56, 25-33. [CrossRef]
-
(2017)
J. Food Compos. Anal.
, vol.56
, pp. 25-33
-
-
Saleh Zaky, A.1
Pensupa, N.2
Andrade-Eiroa, Á.3
Tucker, G.A.4
Du, C.5
-
344
-
-
77954602164
-
Determination of organic acids in olive fruit by HPLC
-
Ergönül, P.G.; Nergiz, C. Determination of Organic Acids in Olive Fruit by HPLC. Czech J. Food Sci. 2010, 28, 202-205. [CrossRef]
-
(2010)
Czech J. Food Sci.
, vol.28
, pp. 202-205
-
-
Ergönül, P.G.1
Nergiz, C.2
-
345
-
-
85009963071
-
HPLC method validation and application for organic acid analysis in wine after solid-phase extraction
-
Tašev, K.; Stefova, M.; Ivanova-Petropulos, V. HPLC method validation and application for organic acid analysis in wine after solid-phase extraction. Maced. J. Chem. Chem. Eng. 2016, 35. [CrossRef]
-
(2016)
Maced. J. Chem. Chem. Eng.
, vol.35
-
-
Tašev, K.1
Stefova, M.2
Ivanova-Petropulos, V.3
-
346
-
-
84954201224
-
Organic acid composition in Croatian predicate wines
-
Mihaljević Žulj, M.; Puhelek, I.; Jagatić Korenika, A.M.; Maslov Bandić, L.; Pavlešić, T.; Jeromel, A. Organic Acid Composition in Croatian Predicate Wines. Agric. Conspec. Sci. 2015, 80, 113-117.
-
(2015)
Agric. Conspec. Sci.
, vol.80
, pp. 113-117
-
-
Mihaljević Žulj, M.1
Puhelek, I.2
Jagatić Korenika, A.M.3
Maslov Bandić, L.4
Pavlešić, T.5
Jeromel, A.6
-
347
-
-
56849115681
-
Quantification of organic acids in fermented shrimp waste by HPLC
-
Sánchez-Machado, D.I.; López-Cervantes, J.; Martínez-Cruz, O. Quantification of Organic Acids in Fermented Shrimp Waste by HPLC. Food Technol. Biotechnol. 2008, 46, 456-460.
-
(2008)
Food Technol. Biotechnol.
, vol.46
, pp. 456-460
-
-
Sánchez-Machado, D.I.1
López-Cervantes, J.2
Martínez-Cruz, O.3
-
348
-
-
85029229344
-
Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage
-
Ke, W.C.; Ding, W.R.; Xu, D.M.; Ding, L.M.; Zhang, P.; Li, F.D.; Guo, X.S. Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage. J. Dairy Sci. 2017, 100, 1-9. [CrossRef] [PubMed]
-
(2017)
J. Dairy Sci.
, vol.100
, pp. 1-9
-
-
Ke, W.C.1
Ding, W.R.2
Xu, D.M.3
Ding, L.M.4
Zhang, P.5
Li, F.D.6
Guo, X.S.7
-
349
-
-
84983378004
-
Ion-exclusion high-performance liquid chromatography of aliphatic organic acids using a surfactant-modified C18 column
-
Fasciano, J.M.; Mansour, F.R.; Danielson, N.D. Ion-Exclusion High-Performance Liquid Chromatography of Aliphatic Organic Acids Using a Surfactant-Modified C18 Column. J. Chromatogr. Sci. 2016, 54, 958-970. [CrossRef]
-
(2016)
J. Chromatogr. Sci.
, vol.54
, pp. 958-970
-
-
Fasciano, J.M.1
Mansour, F.R.2
Danielson, N.D.3
-
350
-
-
84906336118
-
HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit
-
Wang, Y.; Wang, J.; Cheng, W.; Zhao, Z.; Cao, J. HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit. IOP Conf. Ser. Mater. Sci. Eng. 2014, 62, 012035. [CrossRef]
-
(2014)
IOP Conf. Ser. Mater. Sci. Eng.
, vol.62
, pp. 012035
-
-
Wang, Y.1
Wang, J.2
Cheng, W.3
Zhao, Z.4
Cao, J.5
-
351
-
-
85045892181
-
Silage review: Recent advances and future technologies for baled silages
-
Coblentz, W.K.; Akins, M.S. Silage review: Recent advances and future technologies for baled silages. J. Dairy Sci. 2018, 101, 4075-4092. [CrossRef] [PubMed]
-
(2018)
J. Dairy Sci.
, vol.101
, pp. 4075-4092
-
-
Coblentz, W.K.1
Akins, M.S.2
-
352
-
-
84918770235
-
Nutritive value of maize silage in relation to dairy cow performance and milk quality
-
Khan, N.A.; Yu, P.; Ali, M.; Cone, J.W.; Hendriks, W.H. Nutritive value of maize silage in relation to dairy cow performance and milk quality. J. Sci. Food Agric. 2015, 95, 238-258. [CrossRef]
-
(2015)
J. Sci. Food Agric.
, vol.95
, pp. 238-258
-
-
Khan, N.A.1
Yu, P.2
Ali, M.3
Cone, J.W.4
Hendriks, W.H.5
-
353
-
-
84957827805
-
Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions
-
Silva, V.P.; Pereira, O.G.; Leandro, E.S.; Da Silva, K.G.; Ribeiro, K.G.; Mantovani, H.C.; Santos, S.A. Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions. J. Dairy Sci. 2016, 99, 1-8. [CrossRef] [PubMed]
-
(2016)
J. Dairy Sci.
, vol.99
, pp. 1-8
-
-
Silva, V.P.1
Pereira, O.G.2
Leandro, E.S.3
Da Silva, K.G.4
Ribeiro, K.G.5
Mantovani, H.C.6
Santos, S.A.7
-
354
-
-
85063266182
-
Development of HPLC-UV method for detection and quantification of eight organic acids in animal feed
-
Kim, H.J.; Lee, M.J.; Kim, H.J.; Cho, S.K. Development of HPLC-UV method for detection and quantification of eight organic acids in animal feed. J. Chromatogr. Sep. Tech. 2017, 8, 385. [CrossRef]
-
(2017)
J. Chromatogr. Sep. Tech.
, vol.8
, pp. 385
-
-
Kim, H.J.1
Lee, M.J.2
Kim, H.J.3
Cho, S.K.4
-
355
-
-
78649556651
-
Β-Carotene is an important Vitamin A source for humans
-
Grune, T.; Lietz, G.; Palou, A.; Ross, A.C.; Stahl, W.; Tang, G.; Thurnham, D.; Yin, S.A.; Biesalski, H.K. β-Carotene Is an Important Vitamin A Source for Humans. J. Nutr. 2010, 140, 2268S-2285S. [CrossRef] [PubMed]
-
(2010)
J. Nutr.
, vol.140
, pp. 2268S-2285S
-
-
Grune, T.1
Lietz, G.2
Palou, A.3
Ross, A.C.4
Stahl, W.5
Tang, G.6
Thurnham, D.7
Yin, S.A.8
Biesalski, H.K.9
-
356
-
-
84891811573
-
What is vitamin A and why do we need it?
-
Gilbert, C. What is vitamin A and why do we need it? Community Eye Health 2013, 26, 65. [PubMed]
-
(2013)
Community Eye Health
, vol.26
, pp. 65
-
-
Gilbert, C.1
-
357
-
-
85063303878
-
Mixed tocopherols are better than alpha-tocopherol as antioxidant as good as statins
-
Ding, Z.; Saldeen, T.G.P.; Mathur, P.; Mehta, J.L. Mixed tocopherols are better than alpha-tocopherol as antioxidant as good as statins. Curr. Res. Cardiol. 2016, 3, 128-129. [CrossRef]
-
(2016)
Curr. Res. Cardiol.
, vol.3
, pp. 128-129
-
-
Ding, Z.1
Saldeen, T.G.P.2
Mathur, P.3
Mehta, J.L.4
-
358
-
-
84884171701
-
Vitamin D: Deficiency, sufficiency and toxicity
-
Alshahrani, F.; Aljohani, N. Vitamin D: Deficiency, Sufficiency and Toxicity. Nutrients 2013, 5, 3605-3616. [CrossRef] [PubMed]
-
(2013)
Nutrients
, vol.5
, pp. 3605-3616
-
-
Alshahrani, F.1
Aljohani, N.2
-
359
-
-
0032585752
-
3 in plasma using a continuous clean-up-preconcentration procedure coupled on-line with liquid chromatography-UV detection
-
3 in plasma using a continuous clean-up-preconcentration procedure coupled on-line with liquid chromatography-UV detection. Analyst 1999, 124, 401-406. [CrossRef] [PubMed]
-
(1999)
Analyst
, vol.124
, pp. 401-406
-
-
Ortiz-Boyer, F.1
Fernandez-Romero, J.M.2
Luque De Castro, M.D.3
Quesada, J.M.4
-
360
-
-
85021964230
-
Vitamins K1 and K2: The emerging group of vitamins required for human health
-
Schwalfenberg, G.K. Vitamins K1 and K2: The emerging group of vitamins required for human health. J. Nutr. Metab. 2017, 345, 229-234. [CrossRef] [PubMed]
-
(2017)
J. Nutr. Metab.
, vol.345
, pp. 229-234
-
-
Schwalfenberg, G.K.1
-
361
-
-
85063299815
-
Vegetables and mixed dishes are top contributors to phylloquinone intake in US adults: Data from the 2011-2012 NHANES
-
Harshman, S.G.; Finnan, E.G.; Barger, K.J.; Bailey, R.L.; Haytowitz, D.B.; Gilhooly, C.H.; Booth, S.L. Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES. J. Nutr. 2017, 96, 149-154. [CrossRef]
-
(2017)
J. Nutr.
, vol.96
, pp. 149-154
-
-
Harshman, S.G.1
Finnan, E.G.2
Barger, K.J.3
Bailey, R.L.4
Haytowitz, D.B.5
Gilhooly, C.H.6
Booth, S.L.7
-
362
-
-
84892633509
-
The role of menaquinones (vitamin K2) in human health
-
Beulens, J.; Booth, S.; van den Heuvel, E.; Stoecklin, E.; Baka, A.; Vermeer, C. The role of menaquinones (vitamin K2) in human health. Br. J. Nutr. 2013, 110, 1357-1368. [CrossRef]
-
(2013)
Br. J. Nutr.
, vol.110
, pp. 1357-1368
-
-
Beulens, J.1
Booth, S.2
Van Den Heuvel, E.3
Stoecklin, E.4
Baka, A.5
Vermeer, C.6
-
363
-
-
33745880108
-
Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography-diode array detection using a short narrow-bore column
-
Chavez-Servín, J.; Castellote, A.; Lopez-Sabater, M.C. Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography-diode array detection using a short narrow-bore column. J. Chromatogr. A 2003, 1122, 138-143. [CrossRef]
-
(2003)
J. Chromatogr. A
, vol.1122
, pp. 138-143
-
-
Chavez-Servín, J.1
Castellote, A.2
Lopez-Sabater, M.C.3
-
364
-
-
84866031292
-
Multivitamin analysis of fruits, fruit-vegetable juices, and diet supplements
-
Płonka, J.; Toczek, A.; Tomczyk, V. Multivitamin Analysis of Fruits, Fruit-Vegetable Juices, and Diet Supplements. Food Anal. Methods 2012, 5, 1167-1176. [CrossRef]
-
(2012)
Food Anal. Methods
, vol.5
, pp. 1167-1176
-
-
Płonka, J.1
Toczek, A.2
Tomczyk, V.3
-
365
-
-
84896998067
-
HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)
-
Sami, R.; Li, Y.; Qi, B.; Wang, S.; Zhang, Q.; Han, F.; Ma, Y.; Jing, J.; Jiang, L. HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus). J. Chem. 2014, 2014, 831357. [CrossRef]
-
(2014)
J. Chem.
, vol.2014
, pp. 831357
-
-
Sami, R.1
Li, Y.2
Qi, B.3
Wang, S.4
Zhang, Q.5
Han, F.6
Ma, Y.7
Jing, J.8
Jiang, L.9
-
366
-
-
41749086930
-
Simultaneous determination of five fat-soluble vitamins in feed by high-performance liquid chromatography following solid-phase extraction
-
Xue, X.; You, J.; He, P. Simultaneous Determination of Five Fat-Soluble Vitamins in Feed by High-Performance Liquid Chromatography Following Solid-Phase Extraction. J. Chromatogr. Sci. 2012, 46, 345-350. [CrossRef]
-
(2012)
J. Chromatogr. Sci.
, vol.46
, pp. 345-350
-
-
Xue, X.1
You, J.2
He, P.3
-
367
-
-
0031737216
-
Simultaneous determination of fat-soluble vitamins A, D and E and pro-vitamin D2 in animal feeds by one-step extraction and high-performance liquid chromatography analysis
-
Qian, H.; Sheng, M. Simultaneous determination of fat-soluble vitamins A, D and E and pro-vitamin D2 in animal feeds by one-step extraction and high-performance liquid chromatography analysis. J. Chromatogr. A 1998, 825, 127-133. [CrossRef]
-
(1998)
J. Chromatogr. A
, vol.825
, pp. 127-133
-
-
Qian, H.1
Sheng, M.2
-
368
-
-
79960829944
-
Simultaneous determination of Vitamin A and E in infant formula by HPLC with photodiode array detection
-
Lee, H.; Kwak, B.; Ahn, J.; Jeong, S.; Shim, S.; Kim, K.; Yoon, T.; Leem, D.; Jeong, J. Simultaneous Determination of Vitamin A and E in Infant Formula by HPLC with Photodiode Array Detection. Korean J. Food Sci. Anim. Resour. 2011, 31, 191-199. [CrossRef]
-
(2011)
Korean J. Food Sci. Anim. Resour.
, vol.31
, pp. 191-199
-
-
Lee, H.1
Kwak, B.2
Ahn, J.3
Jeong, S.4
Shim, S.5
Kim, K.6
Yoon, T.7
Leem, D.8
Jeong, J.9
-
369
-
-
36348957872
-
Comparison of extraction methods for determining tocopherols in soybeans
-
Lim, H.; Woo, S.; Sig Kim, H.; Jong, S.; Lee, J. Comparison of extraction methods for determining tocopherols in soybeans. Eur. J. Lipid Sci. Technol. 2007, 109, 1124-1127. [CrossRef]
-
(2007)
Eur. J. Lipid Sci. Technol.
, vol.109
, pp. 1124-1127
-
-
Lim, H.1
Woo, S.2
Sig Kim, H.3
Jong, S.4
Lee, J.5
-
370
-
-
84984496701
-
Analysis of vitamin A in eggs by high pressure liquid chromatography
-
Odes, S.; Hisil, Y. Analysis of vitamin A in eggs by high pressure liquid chromatography. Die Nahr. 1991, 35, 391-394.
-
(1991)
Die Nahr
, vol.35
, pp. 391-394
-
-
Odes, S.1
Hisil, Y.2
-
371
-
-
0021417298
-
Rapid procedure for the determination of vitamins A and D in fortified skimmed milk powder using high-performance liquid chromatography
-
Reynolds, S.; Judd, H. Rapid procedure for the determination of vitamins A and D in fortified skimmed milk powder using high-performance liquid chromatography. Analyst 1989, 109, 489-492. [CrossRef]
-
(1989)
Analyst
, vol.109
, pp. 489-492
-
-
Reynolds, S.1
Judd, H.2
-
372
-
-
0035822749
-
Lipase-catalyzed reactions in organic and supercritical solvents: Application to fat-soluble vitamin determination in milk powder and infant formula
-
Turner, C.; Persson, M.; Mathiasson, L.; Adlercreutz, P.; King, J.W. Lipase-catalyzed reactions in organic and supercritical solvents: Application to fat-soluble vitamin determination in milk powder and infant formula. Enzym. Microb. Technol. 2001, 29, 111-121. [CrossRef]
-
(2001)
Enzym. Microb. Technol.
, vol.29
, pp. 111-121
-
-
Turner, C.1
Persson, M.2
Mathiasson, L.3
Adlercreutz, P.4
King, J.W.5
-
373
-
-
23644454665
-
Determination of water- and fat-soluble vitamins in different matrices using high-performance liquid chromatography
-
Jedlička, A.; Klimeš, J. Determination of Water- and Fat-Soluble Vitamins in Different Matrices Using High-Performance Liquid Chromatography. Chem. Papers 2005, 59, 202-222. [CrossRef]
-
(2005)
Chem. Papers
, vol.59
, pp. 202-222
-
-
Jedlička, A.1
Klimeš, J.2
-
374
-
-
0035940714
-
Chromatographic analysis of alpha-tocopherol and related compounds in various matrices
-
Rupérez, F.J.; Martín, D.; Herrera, E.; Barbas, C. Chromatographic analysis of alpha-tocopherol and related compounds in various matrices. J. Chromatogr. A 2001, 935, 45-69. [CrossRef]
-
(2001)
J. Chromatogr. A
, vol.935
, pp. 45-69
-
-
Rupérez, F.J.1
Martín, D.2
Herrera, E.3
Barbas, C.4
-
375
-
-
78049253285
-
A novel procedure for routine milk fat extraction based on dichloromethane
-
Stefanov, I.; Vlaeminck, B.; Fievez, V. A novel procedure for routine milk fat extraction based on dichloromethane. J. Food Compos. Anal. 2010, 23, 852-855. [CrossRef]
-
(2010)
J. Food Compos. Anal.
, vol.23
, pp. 852-855
-
-
Stefanov, I.1
Vlaeminck, B.2
Fievez, V.3
-
376
-
-
0023851056
-
Determination of vitamins D2 and D3 in feedingstuffs by high performance liquid chromatography
-
Hung, G.W.C. Determination of Vitamins D2 and D3 in Feedingstuffs by High Performance Liquid Chromatography. J. Liquid Chromatogr. 1988, 11, 953-969. [CrossRef]
-
(1988)
J. Liquid Chromatogr.
, vol.11
, pp. 953-969
-
-
Hung, G.W.C.1
-
377
-
-
85000518696
-
Development and single-lab validation of an UHPLC-APCI-MS/MS method for Vitamin K1 in infant formulas and other nutritional formulas
-
Lee, S.; Morrisa, Y.; Grossa, L.; Portera, F.; Ortiz-Colona, F.; Farrowa, J.; Waqara, A.; Phifera, E.; Kerdahia, K. Development and Single-Lab Validation of an UHPLC-APCI-MS/MS Method for Vitamin K1 in Infant Formulas and Other Nutritional Formulas. J. Regul. Sci. 2015, 2, 27-35.
-
(2015)
J. Regul. Sci.
, vol.2
, pp. 27-35
-
-
Lee, S.1
Morrisa, Y.2
Grossa, L.3
Portera, F.4
Ortiz-Colona, F.5
Farrowa, J.6
Waqara, A.7
Phifera, E.8
Kerdahia, K.9
-
378
-
-
52649127860
-
Vitamin D3 fortification, quantification, and long-term stability in cheddar and low-fat cheeses
-
Wagner, D.; Rousseau, D.; Sidhom, G.; Pouliot MAudet, T.; Vieth, R. Vitamin D3 Fortification, Quantification, and Long-Term Stability in Cheddar and Low-Fat Cheeses. J. Agric. Food Chem. 2008, 56, 7964-7969. [CrossRef]
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 7964-7969
-
-
Wagner, D.1
Rousseau, D.2
Sidhom, G.3
Pouliot MAudet, T.4
Vieth, R.5
-
379
-
-
39649112886
-
Development of a green chromatographic method for determination of fat-soluble vitamins in food and pharmaceutical supplement
-
Kienen, V.; Costa, W.; Visentainer, J.; Souza, N.; Oliveira, C. Development of a green chromatographic method for determination of fat-soluble vitamins in food and pharmaceutical supplement. Talanta 2008, 75, 141-146. [CrossRef] [PubMed]
-
(2008)
Talanta
, vol.75
, pp. 141-146
-
-
Kienen, V.1
Costa, W.2
Visentainer, J.3
Souza, N.4
Oliveira, C.5
-
380
-
-
0342359203
-
Simultaneous determination of fat-soluble vitamins and provitamins in milk by microcolumn liquid chromatography
-
Gomis, D.B.; Fernández, M.P.; Gutiérrez, M.D. Simultaneous determination of fat-soluble vitamins and provitamins in milk by microcolumn liquid chromatography. J. Chromatogr. A 2000, 891, 109-114. [CrossRef]
-
(2000)
J. Chromatogr. A
, vol.891
, pp. 109-114
-
-
Gomis, D.B.1
Fernández, M.P.2
Gutiérrez, M.D.3
-
381
-
-
0000956088
-
Determination of phylloquinone in vegetables, fruits, and berries by high-performance liquid chromatography with electrochemical detection
-
Koivu, T.; Piironen, V.; Henttonen, S.; Mattila, P. Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection. J. Chromatogr. A 1997, 45, 4644-4649. [CrossRef]
-
(1997)
J. Chromatogr. A
, vol.45
, pp. 4644-4649
-
-
Koivu, T.1
Piironen, V.2
Henttonen, S.3
Mattila, P.4
-
382
-
-
84922366801
-
Tocopherol and tocotrienol contents of different varieties of rice in Malaysia
-
Shammugasamy, B.; Ramakrishnan, Y.; Ghazali, H.; Muhammad, K. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. J. Sci. Food Agric. 2015, 95, 672-678. [CrossRef]
-
(2015)
J. Sci. Food Agric.
, vol.95
, pp. 672-678
-
-
Shammugasamy, B.1
Ramakrishnan, Y.2
Ghazali, H.3
Muhammad, K.4
-
383
-
-
84984950727
-
Development of an ion-pairing reagent and HPLC-UV method for the detection and quantification of six water-soluble vitamins in animal feed
-
Kim, H.O. Development of an ion-pairing reagent and HPLC-UV method for the detection and quantification of six water-soluble vitamins in animal feed. Int. J. Anal. Chem. 2016, 2016, 8357358. [CrossRef]
-
(2016)
Int. J. Anal. Chem.
, vol.2016
, pp. 8357358
-
-
Kim, H.O.1
-
384
-
-
84993982691
-
Combined measurement of 6 fat-soluble vitamins and 26 water-soluble functional vitamin markers and amino acids in 50 µL of serum or plasma by high-throughput mass spectrometry
-
Midttun, Ø.; McCann, A.; Aarseth, O.; Kokeide, M.; Kvalheim, G.; Meyer, K.; Ueland, P.M. Combined measurement of 6 fat-soluble vitamins and 26 water-soluble functional vitamin markers and amino acids in 50 µL of serum or plasma by high-throughput mass spectrometry. Anal. Chem. 2016, 88, 10427-10436. [CrossRef] [PubMed]
-
(2016)
Anal. Chem.
, vol.88
, pp. 10427-10436
-
-
Midttun, Ø.1
McCann, A.2
Aarseth, O.3
Kokeide, M.4
Kvalheim, G.5
Meyer, K.6
Ueland, P.M.7
-
385
-
-
84914099270
-
Simultaneous determination of water-soluble vitamins in beverages and dietary supplements by LC-MS/MS
-
Kakitani, A.; Inoue, T.; Matsumoto, K.; Watanabe, J.; Nagatomi, Y.; Mochizuki, N. Simultaneous determination of water-soluble vitamins in beverages and dietary supplements by LC-MS/MS. Food Addit. Contam. Part A 2014, 31, 1939-1948. [CrossRef] [PubMed]
-
(2014)
Food Addit. Contam. Part A
, vol.31
, pp. 1939-1948
-
-
Kakitani, A.1
Inoue, T.2
Matsumoto, K.3
Watanabe, J.4
Nagatomi, Y.5
Mochizuki, N.6
-
386
-
-
85048994978
-
A review of the extraction and determination methods of thirteen essential vitamins to the human body: An update from 2010
-
Zhang, Y.; Zhou, W.-E.; Yan, J.-Q.; Liu, M.; Zhou, Y.; Shen, X.; Ma, Y.-L.; Feng, X.-S.; Yang, J.; Li, G.-H. A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010. Molecules 2018, 23, 1484. [CrossRef]
-
(2018)
Molecules
, vol.23
, pp. 1484
-
-
Zhang, Y.1
Zhou, W.-E.2
Yan, J.-Q.3
Liu, M.4
Zhou, Y.5
Shen, X.6
Ma, Y.-L.7
Feng, X.-S.8
Yang, J.9
Li, G.-H.10
-
387
-
-
85019272163
-
Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-A review
-
Abano, E.E.; Dadzie, R.G. Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-A review. Croat. J. Food Sci. Technol. 2014, 6, 116-123. [CrossRef]
-
(2014)
Croat. J. Food Sci. Technol.
, vol.6
, pp. 116-123
-
-
Abano, E.E.1
Dadzie, R.G.2
|