Rapid determination of polyphenols and vitamin C in plant-derived products

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1370-1373

  Georgé, Stephane ^a   Brat, Pierre ^b   Alter, Pascaline ^b   Amiot, Marie J ^c  

^a CTCPA   (France)

^b CIRAD   (France)

^c INSERM   (France)

Author keywords

Colorimetry; Folin Ciocalteu; Fruit; Juice; Polyphenols; Puree; Solid phase purification; Vitamin C

Indexed keywords

ASCORBIC ACID; POLYPHENOL; WATER;

APPLE JUICE; ARTICLE; COLORIMETRY; FOLIN CIOCALTEU ASSAY; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORANGE JUICE; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TOMATO;

ASCORBIC ACID; BEVERAGES; COLORIMETRY; FLAVONOIDS; FOOD ANALYSIS; MOLYBDENUM; PHENOLS; PLANTS, EDIBLE; TUNGSTEN COMPOUNDS;

EID: 14644406182     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048396b     Document Type: Article

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