Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese

Food Control

Volumn 73, Issue , 2017, Pages 581-586

  Chavarría, Guadalupe ^a   Molina, Andrea ^a   Leiva, Astrid ^a   Méndez, Geovanna ^a   Wong González, Eric ^a,b   Cortés Muñoz, Marianela ^a,b   Rodríguez, César ^a   Granados Chinchilla, Fabio ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^b Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

Author keywords

Aflatoxin M1; Cheese manufacturing; Fresh cheese; Milk; Milk protein interactions; Whey

Indexed keywords

EID: 84995676289     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.09.005     Document Type: Article

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