Evaluation of grape pomace from red wine by-product as feed for sheep

Journal of the Science of Food and Agriculture

Volumn 97, Issue 6, 2017, Pages 1885-1893

  Guerra Rivas, Cristina ^a   Gallardo, Beatriz ^a   Mantecón, Ángel R ^b   del Álamo Sanza, María ^a   Manso, Teresa ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b Instituto de Ganadería de Montana   (Spain)

Author keywords

grape pomace; nutritive value; phenolic compounds; ruminal degradation; sheep

Indexed keywords

WASTE;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; DIGESTION; DOMESTIC SHEEP; METABOLISM; MILK; NUTRITIONAL VALUE; RUMEN; SHEEP; VITIS; WASTE; WINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIGESTION; MILK; NUTRITIVE VALUE; RUMEN; SHEEP; SHEEP, DOMESTIC; VITIS; WASTE PRODUCTS; WINE;

EID: 84992563926     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7991     Document Type: Article

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