Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia

Czech Journal of Food Sciences

Volumn 32, Issue 4, 2014, Pages 360-368

  Miletić, Nemanja ^a   Popović, Branko ^a   Mitrović, Olga ^a   Kandić, Miodrag ^a   Leposavić, Aleksandar ^a  

^a Fruit Research Institute   (Serbia)

Author keywords

Flavonols; Fruit processing; HPLC; Hydroxycinnamic acids; Recommended daily intake

Indexed keywords

AMBER; ANTIOXIDANTS; PHENOLS;

FLAVONOLS; FRUIT PROCESSING; HPLC; HYDROXYCINNAMIC ACIDS; RECOMMENDED DAILY INTAKES;

FRUITS;

EID: 84940252549     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/166/2013-cjfs     Document Type: Article

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