Sample preparation: A critical step in the analysis of cholesterol oxidation products

Food Chemistry

Volumn 145, Issue , 2014, Pages 918-926

  Georgiou, Christiana A ^a   Constantinou, Michalis S ^a   Kapnissi Christodoulou, Constantina P ^a  

^a UNIVERSITY OF CYPRUS   (Cyprus)

Author keywords

Cholesterol oxidation products; Lipid extraction; Sample preparation; Saponification; Solid phase extraction

Indexed keywords

ANALYTICAL METHOD; CHOLESTEROL OXIDATION PRODUCTS; EXTRACTION AND PURIFICATIONS; LIPID EXTRACTION; SAMPLE PREPARATION; SAMPLE PREPARATION PROCEDURE; SOLID-PHASE EXTRACTION; STATIONARY PHASE;

EXTRACTION; FOOD SAFETY; HYDROLYSIS; OXIDATION; PHASE SEPARATION; SAPONIFICATION;

CHOLESTEROL;

ACYLGLYCEROL; CHLOROFORM; CHOLESTEROL; CHOLESTEROL ESTER; CHOLESTEROL OXIDATION PRODUCT; FATTY ACID; HEXANE; METHANOL; PHOSPHOLIPID; PROPANOL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VITAMIN;

DEGRADATION; DIET; DISSOLUTION; EMULSION; EXTRACTION; FAT INTAKE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; HYDROLYSIS; LIPID ANALYSIS; LIQUID LIQUID EXTRACTION; MILK; OXIDATION; PURIFICATION; RELIABILITY; REVIEW; ROOM TEMPERATURE; SAPONIFICATION; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION;

CHOLESTEROL OXIDATION PRODUCTS; LIPID EXTRACTION; SAMPLE PREPARATION; SAPONIFICATION; SOLID PHASE EXTRACTION;

ANALYTIC SAMPLE PREPARATION METHODS; CHOLESTANES; CHOLESTEROL; CHOLESTEROL, DIETARY; CONSUMER PRODUCT SAFETY; EPOXY COMPOUNDS; FOOD ANALYSIS; FOOD CONTAMINATION; HYDROLYSIS; HYDROXYCHOLESTEROLS; KETOCHOLESTEROLS; LIQUID-LIQUID EXTRACTION; OXIDATION-REDUCTION; SOLID PHASE EXTRACTION;

EID: 84884504477     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.123     Document Type: Review

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