Determination of sugars in molasses by HPLC following solid-phase extraction

International Journal of Food Properties

Volumn 18, Issue 3, 2015, Pages 547-557

  Xu, Wanxia ^a   Liang, Lei ^b   Zhu, Mingjun ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Guangzhou Key Laboratory of Biomass Comprehensive Utilization   (China)

Author keywords

High performance liquid chromatography; Internal standard; Solid phase extraction; Sugarcane molasses; Sugars

Indexed keywords

FRUCTOSE; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; REFRACTIVE INDEX; SUGAR (SUCROSE); SUGARS;

INTERNAL STANDARDS; LINEAR RANGE; SEP-PAK; SOLID-PHASE EXTRACTION; SQUARED CORRELATION COEFFICIENTS; SUGARCANE MOLASSES;

EXTRACTION;

EID: 84921328095     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.837064     Document Type: Article

References (23)

1. Ranganna, S. Manual of Analysis of Fruit and Vegetable Products. Tata McGraw-Hill Publishing Company: New Delhi, 1977; 9-13.
2. Miller, G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 1959, 31, 426-428.
3. Heikkila, H. Separating sugars and amino acids with chromatography. Chemical Engineering 1983, 24, 50-52.
4. He, Y.; Wu, D.; Feng, S.J. Fast measurement of sugar content of yogurt using Vis/NIR-spectroscopy. International Journal of Food Properties 2007, 10, 1-7.
5. Ruiz-Matute, A.I.; Montilla, A.; Castillo, M.D.D.; Martínez-Castro, I.; Sanz, M.L. A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes. Journal of Separation Science 2007, 30, 557-562.
6. Ouchemoukh, S.; Schweitzer, P.; Bey, M.B.; Djoudad-Kadji, H.; Louaileche, H. HPLC sugar profiles of Algerian honeys. Food Chemistry 2010, 121, 561-568.
7. Legua, P.; Melgarejo, P.; Martinez, J.J. Evaluation of Spanish pomegranate juices: Organic acids, sugars, and anthocyanins. International Journal of Food Properties 2012, 15, 481-494.
8. Kakita, H.; Kamishima, H.; Komiya, K.; Kato, Y. Simultaneous analysis of monosaccharides and oligosaccharides by high-performance liquid chromatography with postcolumn fluorescence derivatization. Journal of Chromatograph A 2002, 961, 77-82.
9. Nejib, H.; Rania, J.; Messaoud, M. Organic acids, sugars, and anthocyanins contents in juices of Tunisian Pomegranate fruits. International Journal of Food Properties 2011, 14, 741-757.
10. Sims, A. HPLC analysis of sugars in foods containing salt. Journal of Agricultural and Food Chemistry 1995, 43, 377-380.
11. Bhandari, P.; Kumar, N.; Singh, B.; Kaul, V.K. Simultaneous determination of sugars and picrosides in Picrorhiza species using ultrasonic extraction and high-performance liquid chromatography with evaporative light scattering detection. Journal of Chromatograph A 2008, 1194, 257-261.
12. Morales, V.; Corzo, N.; Sanz, M.L. HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups. Food Chemistry 2008, 107, 922-928.
13. Barreira, J.C.M.; Pereira, J.A.; Oliveira, M.B.P.P. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI. Plant Food for Human Nutrition 2010, 65, 38-43.
14. Sajwani, A.M.; Eltayeb, E.A.; Farook, S.A. Sugar and protein profiles of Omani honey from Muscat and Batinah regions of Oman. International Journal of Food Properties 2007, 10, 675-690.
15. Vaccar, G.; Lodi, G.; Tanburin, E.; Bernardi, T.; Tosi, S. Detection of oligosaccharides in sugar products using planar chromatography. Food Chemistry 2001, 74, 99-110.
16. Monticelli, E.; Aman, C.S.; Costa, M.L.; Rota, P.; Bogdan, D.; Allevi, P.; Cighetti, G. Simultaneous free and glycosylated pyridinium crosslink determination in urine: Validation of an HPLC-fluorescence method using a deoxypyridinoline homologue as internal standard. Journal of Chromatograph B 2011, 879, 2764-2711.
17. Hsu, F.; Nurok, D.; Zlatkis, A. The determination of sucrose in molasses by high-performance thin-layer chromatography. Journal of Chromatograph A 1978, 158, 411-415.
18. Scotter, M.J.; Roberts, D.P.T.; Gareth, O.R. Development and single-laboratory validation of an HPLC method for the determination of coumarin in foodstuffs using internal standardization and solid-phase extraction cleanup. Analytical Methods 2011, 3, 414-419.
19. Mei, Y.H.; Xu, J.; Zhao, J.H.; Feng, N.P.; Liu, Y.; Wei, L. An. HPLC method for determination of oridonin in rabbits using isopsoralen as an internal standard and its application to pharmacokinetic studies for oridonin-loaded nanoparticles. Journal of Chromatograph B 2008, 869, 138-141.
20. Shabir, G.A. Validation of high-performance liquid chromatography methods for pharmaceutical analysis: Understanding the differences and similarities between validation requirements of the US food and drug administration, the US pharmacopeia and the international conference on harmonization. Journal of Chromatograph A 2003, 987, 57-66.
21. Ribani, M.; Bottoli, C.B.G.; Collins, C.H.; Jardim, I.S.F.; Melo, L.F.C. Validation for chromatographic and electrophoretic methods. Química Nova 2004, 27, 771-780.
22. Wei, Y.; Ding, M.Y. Analysis of carbohydrates in drinks by high-performance liquid chromatography with a dynamically modified amino column and evaporative light scattering detection. Journal of Chromatograph A 2000, 904, 113-117.
23. Sanchez-Mata, M.C.; Penuela-Teruel, M.J.; Canmara-Hurtado, M.C.; Diez-Marques, C.; Torija-Isasa, M.E. Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column. Journal of Agricultural and Food Chemistry 1998, 46, 3648-3652.