Determination of organic acids in olive fruit by HPLC

Czech Journal of Food Sciences

Volumn 28, Issue 3, 2010, Pages 202-205

  Günç Ergönül, Pelin ^a,b   Nergiz, Cevdet ^a,b  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b FATIH UNIVERSITY   (Turkey)

Author keywords

HPLC; Olive fruit; Organic acids

Indexed keywords

OLEACEAE;

FRUITS; ION EXCHANGE; PHOSPHORIC ACID;

DETERMINATION OF ORGANIC ACIDS; HPLC METHOD; ION-EXCHANGE COLUMNS; MOBILE PHASE; OLIVE FRUITS; SUCCINIC ACIDS; UV ABSORBANCE DETECTORS; WATER-METHANOL MIXTURES;

OXALIC ACID;

EID: 77954602164     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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