Use of griess reagent containing vanadium(III) for post-column derivatization and simultaneous determination of nitrite and nitrate in baby food

Journal of AOAC International

Volumn 89, Issue 2, 2006, Pages 447-451

  Casanova, John A ^a   Gross, Lois K ^a   Mcmullen, Sarah E ^a   Schenck, Frank J ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DYES; FOOD PRODUCTS; NITRATES; SPECTROPHOTOMETRY; VANADIUM COMPOUNDS;

GRIESS REAGENTS; ION CHROMATOGRAPHY; NITRITE; POST COLUMN DERIVATIZATION;

COLUMN CHROMATOGRAPHY;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ETHYLENEDIAMINE DERIVATIVE; GRIESS REAGENT; NITRATE; NITRITE; SULFANILAMIDE DERIVATIVE; VANADIUM;

ARTICLE; BABY FOOD; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ION EXCHANGE CHROMATOGRAPHY; NEWBORN; SOLUTION AND SOLUBILITY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ETHYLENEDIAMINES; FRUIT; HUMANS; INDICATORS AND REAGENTS; INFANT FOOD; INFANT, NEWBORN; NITRATES; NITRITES; REFERENCE STANDARDS; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET; SULFANILAMIDES; VANADIUM; VEGETABLES;

EID: 33646841007     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.2.447     Document Type: Article

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