Simplified Enzymatic High-Performance Anion Exchange Chromatographic Determination of Total Fructans in Food and Pet Food - Limitations and Measurement Uncertainty

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 8, 2004, Pages 2137-2146

  Stöber, Paul ^a   Bénet, Sylvie ^a   Hischenhuber, Claudia ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Fructanase; Fructans; High performance anion exchange chromatography; Inulin; Inulinase; Measurement uncertainty

Indexed keywords

FRUCTAN; FRUCTOSE; GLUCOSE; INULIN; INULINASE; LEVANASE;

ACCURACY; ANALYTIC METHOD; ANIMAL FOOD; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CORRELATION ANALYSIS; FOOD ANALYSIS; HYDROLYSIS; MEASUREMENT; VALIDATION PROCESS;

ANIMALS; ANIMALS, DOMESTIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY CARBOHYDRATES; FOOD ANALYSIS; FRUCTANS; GLYCOSIDE HYDROLASES; HUMANS; POLYSACCHARIDES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STARCH; SUCROSE;

ANIMALIA;

EID: 11144353808     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034770g     Document Type: Article

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