A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

Journal of Food Composition and Analysis

Volumn 56, Issue , 2017, Pages 25-33

  Zaky, Abdelrahman Saleh ^a,b,c   Pensupa, Nattha ^a,d   Andrade Eiroa, Áurea ^e   Tucker, Greg A ^a   Du, Chenyu ^a,b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

^c CAIRO UNIVERSITY   (Egypt)

^d NARESUAN UNIVERSITY   (Thailand)

^e UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Cl Determination; Flame photometer (FP); Food analysis; Food composition; Hi Plex H column; High Performance Liquid Chromatography (HPLC); Ion chromatography (IC); Salts meter; Seawater; Sugar analysis

Indexed keywords

EID: 85003977079     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.12.010     Document Type: Article

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