Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography

Journal of Chromatography A

Volumn 1533, Issue , 2018, Pages 208-212

  Oellig, Claudia ^a   Schunck, Jacob ^a   Schwack, Wolfgang ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Caffeine; High performance thin layer chromatography ultraviolet detection (HPTLC UV); Mate beer and Mate soft drinks; Theobromine; Theophylline

Indexed keywords

ACETONE; BEER; CAFFEINE; CHROMATOGRAPHY; SILICA; SILICA GEL; THIN LAYER CHROMATOGRAPHY;

FLUORESCENCE INDICATORS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LIMITS OF DETECTION AND QUANTITATION; PROTEIN PRECIPITATION; SOFT DRINKS; THEOBROMINE; THEOPHYLLINE; ULTRA VIOLET DETECTION;

BEVERAGES;

CAFFEINE; THEOBROMINE; THEOPHYLLINE;

ANALYTIC METHOD; ARTICLE; BEER; CENTRIFUGATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; ILEX PARAGUARIENSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRECIPITATION; PRIORITY JOURNAL; RELIABILITY; SOFT DRINK; ULTRAVIOLET RADIATION; VALIDATION STUDY; ANALYSIS; CARBONATED BEVERAGE; DEVICES; FOOD ANALYSIS; PROCEDURES; THIN LAYER CHROMATOGRAPHY;

BEER; CAFFEINE; CARBONATED BEVERAGES; CHROMATOGRAPHY, THIN LAYER; FOOD ANALYSIS; THEOBROMINE; THEOPHYLLINE;

EID: 85037595771     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2017.12.019     Document Type: Article

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