A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5173-5180

  Ediage, Emmanuel Njumbe ^a   Di Mavungu, José Diana ^a   Monbaliu, Sofie ^a   Van Peteghem, Carlos ^a   De Saeger, Sarah ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Cassava; LC MS MS; Maize; Matrix effect; Multimycotoxin; Peanut cake; Validation

Indexed keywords

CASSAVA; LC-MS/MS; MAIZE; MATRIX EFFECT; MULTIMYCOTOXIN; PEANUT CAKE; VALIDATION;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

AFLATOXINS;

MYCOTOXIN; SOLVENT;

ARTICLE; CASSAVA; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; METHODOLOGY; PEANUT; PLANT ROOT; PLANT SEED; QUALITY CONTROL; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MANIHOT; MYCOTOXINS; PLANT ROOTS; QUALITY CONTROL; SEEDS; SOLVENTS; TANDEM MASS SPECTROMETRY; ZEA MAYS;

ARACHIS HYPOGAEA; MANIHOT ESCULENTA; ZEA MAYS;

EID: 79957931919     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2009364     Document Type: Article

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