Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Food Security

Volumn 5, Issue 6, 2013, Pages 825-846

  Keding, Gudrun B ^a   Schneider, Katja ^b   Jordan, Irmgard ^b  

^a BIOVERSITY INTERNATIONAL   (Italy)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Agrobiodiversity; Crop diversity; Dietary diversity; Food processing; Sustainable diets; Trans disciplinarity

Indexed keywords

AGRICULTURAL PRODUCTION; BIODIVERSITY; EDUCATION; FOOD PROCESSING; FOOD STORAGE; FOOD SUPPLY; MALNUTRITION; NUTRIENT; NUTRITION; RESEARCH; SEASONALITY;

EID: 84890206044     PISSN: 18764517     EISSN: 18764525     Source Type: Journal    
DOI: 10.1007/s12571-013-0312-6     Document Type: Article

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