Identification of the 100 richest dietary sources of polyphenols: An application of the Phenol-Explorer database

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S112-S120

  Perez Jimenez J ^a,b   Neveu, V ^a,b   Vos, F ^a,b   Scalbert, A ^a,b  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b INRA and University of Auvergne   (France)

Author keywords

Antioxidants; Content in foods; Flavonoids; Phenol Explorer; Phenolic acids; Polyphenols

Indexed keywords

AGLYCONE; ANTIOXIDANT; ESTER; GLYCOSIDE; POLYPHENOL;

BEVERAGE; COLORIMETRY; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; INFORMATION RETRIEVAL; NUTRIENT CONTENT; NUTRITIONAL VALUE; PORTION SIZE; REFERENCE DATABASE;

ANTIOXIDANTS; CACAO; CEREALS; DATABASES, FACTUAL; EUGENIA; FLAVONOIDS; FOOD ANALYSIS; FRUIT; NUTS; PHENOLS; PLANT EXTRACTS; SPICES; VEGETABLES; WINE;

CORYLUS; CYNARA SCOLYMUS; THEOBROMA CACAO;

EID: 78149248083     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.221     Document Type: Article

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