Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica

Food Research International

Volumn 111, Issue , 2018, Pages 708-714

  Irías Mata, Andrea ^a,b   Jiménez, Víctor M ^a,b   Steingass, Christof Björn ^b   Schweiggert, Ralf M ^b   Carle, Reinhold ^b,c   Esquivel, Patricia ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Lutein; Lutein diesters; Macular carotenoids; Murici; Tagetes erecta L.; Zeaxanthin

Indexed keywords

COLOR; ESTERS; FRUITS; ISOMERS;

DIESTERS; LUTEIN; MACULAR CAROTENOIDS; MURICI; TAGETES ERECTA L; ZEAXANTHIN;

PIGMENTS;

BETA CAROTENE; CAROTENOID; ESTER; PLANT EXTRACT; XANTHOPHYLL; ZEAXANTHIN;

CHEMISTRY; CLASSIFICATION; COLOR; COSTA RICA; FLOWER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALPIGHIACEAE; MASS SPECTROMETRY; PIGMENTATION;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; COSTA RICA; ESTERS; FLOWERS; FRUIT; LUTEIN; MALPIGHIACEAE; MASS SPECTROMETRY; PIGMENTATION; PLANT EXTRACTS; XANTHOPHYLLS; ZEAXANTHINS;

EID: 85048282201     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.05.063     Document Type: Article

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