HPLC analysis of water-soluble vitamins (B2, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, and β-Carotene) of okra (Abelmoschus esculentus)

Journal of Chemistry

Volumn 2014, Issue , 2014, Pages

  Sami, Rokayya ^a,b   Li, Yang ^a   Qi, Baokun ^a   Wang, Shengnan ^a   Zhang, Qiaozhi ^a   Han, Feifei ^a   Ma, Ying ^c   Jing, Jing ^c   Jiang, Lianzhou ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Mansoura University   (Egypt)

^c HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84896998067     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2014/831357     Document Type: Article

References (20)

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