Development of a green chromatographic method for determination of fat-soluble vitamins in food and pharmaceutical supplement

Talanta

Volumn 75, Issue 1, 2008, Pages 141-146

  Kienen, Vanessa ^a   Costa, Willian F ^a   Visentainer, Jesuí V ^a   Souza, Nilson E ^a   Oliveira, Cláudio C ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Fat soluble vitamin; Green chemistry; HPLC

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ORGANIC SOLVENTS; SOLUTIONS;

FAT-SOLUBLE VITAMIN; GREEN CHEMISTRY;

VITAMINS;

EID: 39649112886     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.10.043     Document Type: Article

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