Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 605-610

  Liu, Shih Chuan ^a   Lin, Jau Tien ^a   Yang, Deng Jye ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Carotene; Carotene; Harvest time; HPLC; Ipomoea batatas (L.) Lam.; Sweet potato

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; NONHUMAN; SWEET POTATO; TAIWAN;

IPOMOEA BATATAS;

EID: 67349249759     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.037     Document Type: Article

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