A new HPLC-ELSD method for simultaneous determination of N-acetylglucosamine and N-acetylgalactosamine in dairy foods

International Journal of Analytical Chemistry

Volumn 2015, Issue , 2015, Pages

  Kim, Ho Jin ^a,b   Bae, In Kyung ^b   Jeong, Min Hee ^a   Park, Hye Jin ^a   Jung, Jin Sil ^a   Kim, Jang Eok ^b  

^a National Agricultural Products Quality Management Service   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EVAPORATIVE LIGHT SCATTERING DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; LIMITS OF DETECTION; N-ACETYLGLUCOSAMINE; SAMPLE PREPARATION; SIMULTANEOUS DETERMINATIONS; STABILITY TESTS; STANDARD SOLUTIONS;

LIGHT SCATTERING;

EID: 84953923345     PISSN: 16878760     EISSN: 16878779     Source Type: Journal    
DOI: 10.1155/2015/892486     Document Type: Article

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