Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS

Journal of Food Science

Volumn 78, Issue 11, 2013, Pages

  Wang, Yutang ^a   Xiao, Chunxia ^a   Guo, Jing ^a   Yuan, Yahong ^a   Wang, Jianguo ^a   Liu, Laping ^a   Yue, Tianli ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

HPLC MS MS; Maize; Mycotoxin; OASIS HLB

Indexed keywords

ZEA MAYS;

AFLATOXIN; FUMONISIN; FUMONISIN B1; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; CHEMISTRY; CHINA; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HPLC-MS/MS; LIMIT OF DETECTION; MAIZE; METHODOLOGY; MICROBIOLOGY; OASIS HLB; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

HPLC-MS/MS; MAIZE; MYCOTOXIN; OASIS HLB;

AFLATOXINS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; LIMIT OF DETECTION; MYCOTOXINS; OCHRATOXINS; SENSITIVITY AND SPECIFICITY; T-2 TOXIN; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; ZEA MAYS;

EID: 84888061722     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12187     Document Type: Article

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