A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

Food Chemistry

Volumn 177, Issue , 2015, Pages 397-404

  Njumbe Ediage, Emmanuel ^a   Van Poucke, Christof ^a   De Saeger, Sarah ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Aflatoxin; Cereals; Diacetoxyscirpenol; Method development; Mycotoxins; Sorghum; Validation

Indexed keywords

AFLATOXINS;

CEREALS; DIACETOXYSCIRPENOL; METHOD DEVELOPMENT; MYCOTOXINS; SORGHUM; VALIDATION;

TOXIC MATERIALS;

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ALTERNARIOL; ALTERNARIOL MONOMETHYL ETHER; DIACETOXYSCIRPENOL; FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; PLANT TOXIN; STERIGMATOCYSTIN; T 2 TOXIN; UNCLASSIFIED DRUG; ZEARALANONE; ZEARALENONE;

ACCURACY; ARTICLE; BELGIUM; CALIBRATION; GERMANY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; PRACTICE GUIDELINE; SOLVENT EXTRACTION; SORGHUM; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; UNCERTAINTY; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GERMANY; MOLECULAR STRUCTURE; MYCOTOXINS; SORGHUM; TANDEM MASS SPECTROMETRY;

EID: 84921810126     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.060     Document Type: Article

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