HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit

IOP Conference Series: Materials Science and Engineering

Volumn 62, Issue 1, 2014, Pages

  Wang, Yanwei ^a   Wang, Jing ^a   Cheng, Wei ^a   Zhao, Zhilei ^a   Cao, Jiankang ^b  

^a HEBEI UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMN CHROMATOGRAPHY; COMPOSITE MATERIALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXALIC ACID;

COEFFICIENT OF DETERMINATION; COLUMN TEMPERATURE; DIODE ARRAY DETECTORS; MOBILE PHASE; PYRUVIC ACID; STANDARD CALIBRATION; SUCCINIC ACIDS; TARTARIC ACIDS;

ORGANIC ACIDS;

EID: 84906336118     PISSN: 17578981     EISSN: 1757899X     Source Type: Conference Proceeding    
DOI: 10.1088/1757-899X/62/1/012035     Document Type: Conference Paper

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