A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD

Food Chemistry

Volumn 240, Issue , 2018, Pages 694-700

  Koh, Dong wan ^a   Park, Jae woong ^a   Lim, Jung hoon ^a   Yea, Myeong Jai ^a   Bang, Dae young ^a  

^a LOTTE group R D Center   (South Korea)

Author keywords

ELSD; Foodstuffs; Sugar; Sugar alcohol; UPLC

Indexed keywords

ALCOHOLS; FOOD PRODUCTS; SUGAR SUBSTITUTES; SUGARS;

ANALYSIS CONDITIONS; CORRELATION COEFFICIENT; ELSD; FOODSTUFFS; MODIFIER CONCENTRATION; SIMULTANEOUS ANALYSIS; SUGAR ALCOHOLS; UPLC;

POLYOLS;

CARBOHYDRATE; ERYTHRITOL; ETHANOLAMINE; FRUCTOSE; GLUCOSE; INOSITOL; ISOMALT; LACTITOL; LACTOSE; MALTITOL; MALTOSE; MANNITOL; RIBITOL; SORBITOL; SUCROSE; SUGAR ALCOHOL; TRIETHYLAMINE; XYLITOL;

ANALYTIC METHOD; ARTICLE; CANDY; CHEWING GUM; CHOCOLATE; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; EVAPORATIVE LIGHT SCATTERING DETECTOR; FAST FOOD; FOOD ANALYSIS; LIMIT OF DETECTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SUGAR ALCOHOLS;

EID: 85026801253     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.142     Document Type: Article

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