Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

Food Chemistry

Volumn 200, Issue , 2016, Pages 274-282

  Schweiggert, Ralf M ^a   Vargas, Ester ^b   Conrad, Jürgen ^a   Hempel, Judith ^a   Gras, Claudia C ^a   Ziegler, Jochen U ^a   Mayer, Angelika ^a   Jiménez, Víctor ^a,b   Esquivel, Patricia ^b   Carle, Reinhold ^a,c  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

7 O Methylcyanidin; Cashew; Lutein; Vitamin A; Zeaxanthin; Carotene; Cryptoxanthin

Indexed keywords

CITRUS FRUITS; COLORIMETRY; CORROSION; ESTERS; FRUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PALMITIC ACID; PIGMENTS;

7-O-METHYLCYANIDIN; CASHEW; LUTEIN; VITAMIN A; ZEAXANTHIN;

ANTHOCYANINS;

7 O METHYLCYANIDIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; ALPHA CAROTENE; ANTHERAXANTHIN; ANTHOCYANIN; BETA CAROTENE; BETA CRYPTOXANTHIN; BETA CRYPTOXANTHIN MYRISTATE; BETA CRYPTOXANTHIN PALMITATE; CAROTENOID; CAROTENOID ESTER; ESTER DERIVATIVE; NEOXANTHIN; PALMITIC ACID; PHYTOENE; PHYTOFLUENE; PIGMENT; RETINOL; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN; ESTER;

ARTICLE; CASHEW NUT; CHEMOTAXONOMY; FOOD COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ULTRAVIOLET SPECTROSCOPY; ANACARDIUM; CHEMISTRY; FRUIT;

ANACARDIUM; ANTHOCYANINS; CAROTENOIDS; ESTERS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84966311916     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.038     Document Type: Article

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