Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

Food Science and Technology

Volumn 34, Issue 1, 2014, Pages 38-43

  Zielinski, Acácio Antonio Ferreira ^a   Braga, Cíntia Maia ^a   Demiate, Ivo Mottin ^a   Beltrame, Flávio Luís ^a   Nogueira, Alessandro ^a   Wosiacki, Gilvan ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Liquid chromatography; Malus domestica; Soluble carbohydrates; Validation

Indexed keywords

EID: 84901422551     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612014005000003     Document Type: Article

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