Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 6951-6957

  Garcés Claver, Ana ^a   Gil Ortega, Ramiro ^a   Álvarez Fernández, Ana ^b   Arnedo Andrés, María Soledad ^a  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b CSIC   (Spain)

Author keywords

Capsaicin; Dihydrocapsaicin; Family environment interaction; HPLC; Intraspecific cross; Mass spectrometry; Quantitative inheritance

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; DRUG DERIVATIVE;

ARTICLE; CHEMISTRY; CROSS BREEDING; ELECTROSPRAY MASS SPECTROMETRY; ENVIRONMENT; FRUIT; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PEPPER; TASTE;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSSES, GENETIC; ENVIRONMENT; FRUIT; GENOTYPE; HUMANS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TASTE;

CAPSICUM ANNUUM;

EID: 34548309328     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070951x     Document Type: Article

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