NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE

African journal of traditional, complementary, and alternative medicines : AJTCAM

Volumn 14, Issue 3, 2017, Pages 31-41

  Brkić, Danijel ^a   Bošnir, Jasna ^a   Bevardi, Martina ^a   Bošković, Andrea Gross ^a   Miloš, Sanja ^a   Lasić, Dario ^a   Krivohlavek, Adela ^a   Racz, Aleksandar ^a   Ćuić, Ana Mojsović ^a   Trstenjak, Natalija Uršulin ^a  

^a UNIVERSITY NORTH   (Croatia)

Author keywords

daily intake; HPLC; leafy green vegetables; nitrate; season period

Indexed keywords

NITRIC ACID DERIVATIVE;

BEET; BRASSICA; CHEMISTRY; CROATIA; EATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LETTUCE; SEASON; SPINACH; VEGETABLE;

BETA VULGARIS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROATIA; EATING; HUMANS; LETTUCE; NITRATES; SEASONS; SPINACIA OLERACEA; VEGETABLES;

EID: 85027467948     PISSN: None     EISSN: 25050044     Source Type: Journal    
DOI: 10.21010/ajtcam.v14i3.4     Document Type: Article

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