Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Journal of Dairy Science

Volumn 99, Issue 3, 2016, Pages 1895-1902

  Silva, V P ^a   Pereira, O G ^a   Leandro, E S ^a   Da Silva, T C ^a   Ribeiro, K G ^a   Mantovani, H C ^a   Santos, S A ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Alfalfa silage; Inoculant; Lactic acid bacteria; Organic acid

Indexed keywords

BACTERIOCIN; LACTIC ACID;

ALFALFA; ANALYSIS; ANIMAL; CHEMISTRY; DRUG EFFECTS; FERMENTATION; INTESTINE FLORA; METABOLISM; PEDIOCOCCUS; SILAGE;

ANIMALS; BACTERIOCINS; FERMENTATION; GASTROINTESTINAL MICROBIOME; LACTIC ACID; MEDICAGO SATIVA; PEDIOCOCCUS; SILAGE;

EID: 84957827805     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9792     Document Type: Article

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