Enzymatic Hydrolysis of Salmon Oil by Native Lipases: Optimization of Process Parameters

Journal of the Brazilian Chemical Society

Volumn 20, Issue 1, 2009, Pages 117-124

  Carvalho, Patrícia de O ^a   Campos, Paula R B ^a   D'Addio Noffs, Maximiliano ^a   Fregolente, Patrícia B L ^b   Fregolente, Leonardo V ^b  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Enzymatic hydrolysis; Experimental design; Hydrolysis degree; Lipases; Polyunsaturated fatty acid; Salmon oil

Indexed keywords

EID: 59149083953     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532009000100019     Document Type: Article

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