Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry

Talanta

Volumn 129, Issue , 2014, Pages 352-363

  Pizzutti, Ionara R ^a   De Kok, Andre ^b   Scholten, Jos ^b   Righi, Laís W ^a   Cardoso, Carmem D ^a   Necchi Rohers, Graciele ^a   Da Silva, Rosselei C ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

Acetonitrile extraction; Multi mycotoxin method; Mycotoxins; UPLC MS MS; Wine

Indexed keywords

ACETONITRILE; DRUG PRODUCTS; EXTRACTION; MASS SPECTROMETRY; RECOVERY; WINE;

CHROMATOGRAPHIC SEPARATIONS; CONCENTRATION LEVELS; LIMITS OF DETECTION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTI-MYCOTOXIN METHOD; MYCOTOXINS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (UPLC MS/MS); UPLC-MS/MS;

LIQUID CHROMATOGRAPHY;

ACETONITRILE; ACETONITRILE DERIVATIVE; ALTERNARIOL; BUFFER; CYCLOPIAZONIC ACID; INDOLE DERIVATIVE; LACTONE; MYCOPHENOLIC ACID; MYCOTOXIN; NIVALENOL; OCHRATOXIN; PESTICIDE; SOLVENT; TRICHOTHECENE DERIVATIVE; WATER; ZEARALENONE;

ANALYSIS; CALIBRATION; CHEMISTRY; COST BENEFIT ANALYSIS; ECONOMICS; FOOD ANALYSIS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; PROCEDURES; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; VALIDATION STUDY; WINE;

ACETONITRILES; BUFFERS; CALIBRATION; CHROMATOGRAPHY, LIQUID; COST-BENEFIT ANALYSIS; FOOD ANALYSIS; INDOLES; LACTONES; LIMIT OF DETECTION; MYCOPHENOLIC ACID; MYCOTOXINS; OCHRATOXINS; PESTICIDES; REPRODUCIBILITY OF RESULTS; SOLVENTS; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; WATER; WINE; ZEARALENONE;

EID: 84903161614     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.05.017     Document Type: Article

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