Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 5, 2015, Pages 586-600

  Pereira da Costa, Marion ^a   Conte Junior, Carlos Adam ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Carbohydrates; Honey; HPLC; Meat; Milk

Indexed keywords

ANIMALS; BACTERIA; CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID; MEATS; TEXTURES;

CHROMATOGRAPHIC METHODS; FOODS OF ANIMAL ORIGIN; HONEY; HPLC; MILK; NUTRITIONAL PROPERTIES; OXIDATIVE PHOSPHORYLATION; SENSORY CHARACTERISTICS;

GAS CHROMATOGRAPHY;

EID: 84942046746     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12148     Document Type: Article

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