Phenolic constituents and antioxidant capacity of four underutilized fruits from the amazon region

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7688-7699

  Gordon, André ^a   Jungfer, Elvira ^a   Da Silva, Bruno Alexandre ^b   Maia, José Guilherme S ^b   Marx, Friedhelm ^a  

^a UNIVERSITY OF BONN   (Germany)

^b FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

flavonols; LC MS; tannins; TOSC; Tropical fruits

Indexed keywords

FLAVONOLS; LC-MS; TANNINS; TOSC; TROPICAL FRUITS;

PHENOLS;

FRUITS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ANGIOSPERM; BRAZIL; CHEMISTRY; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; FRUIT;

ANGIOSPERMS; ANTIOXIDANTS; BRAZIL; FLAVONOIDS; FRUIT; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BYRSONIMA CRASSIFOLIA; POUTERIA; PSIDIUM GUINEENSE; SYZYGIUM CUMINI;

EID: 79960607308     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201039r     Document Type: Conference Paper

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