Determination of malachite green and crystal violet in processed fish products

Food Additives and Contaminants - Part A

Volumn 27, Issue 7, 2010, Pages 953-961

  Lee, Jun Bae ^a   Kim, Hee Yun ^a   Jang, Young Mi ^a   Song, Ji Young ^a   Woo, Sung Min ^a   Park, Mi Sun ^a   Lee, Hyun Sook ^a   Lee, Soon Kyu ^a   Kim, Meehye ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Crystal violet; LC MS MS; LC VIS; Leucocrystal violet; Leucomalachite green; Malachite green

Indexed keywords

2,3 DICHLORO 5,6 DICYANO 1,4 BENZOQUINONE; ACETONITRILE; AMMONIUM ACETATE; BENZOQUINONE; BUFFER; CRYSTAL VIOLET; DICHLOROMETHANE; FISH PROTEIN; MALACHITE GREEN; UNCLASSIFIED DRUG; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIPARASITIC AGENT; DRUG RESIDUE; FUCHSINE; LEUCOCRYSTAL VIOLET; LEUCOMALACHITE GREEN;

ARTICLE; FOOD PROCESSING; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; NEGATIVE ION ELECTROSPRAY; NONHUMAN; OXIDATION; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ANALYSIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PREVENTION AND CONTROL; PROCEDURES; REPRODUCIBILITY; SEA FOOD; VALIDATION STUDY;

DECAPODA (CRUSTACEA);

ANALYTIC SAMPLE PREPARATION METHODS; ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIPARASITIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; FISH PRODUCTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; GENTIAN VIOLET; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; ROSANILINE DYES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 77953623652     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003705839     Document Type: Article

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